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Description
Focused on keeping local farmers, ranchers, agribusiness men, and women up to date on agriculture industry issues that affect California's rural economy.
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New economic research finds that restricting live cattle imports could benefit U.S. cattle prices, even as competition shifts to the beef market.
USDA is gathering fuel-cost information from specialty crop producers as questions remain about eligibility, payment rates and application dates.
Eel River Organic Beef joins Harris Ranch in adopting stricter labeling standards, but what could the designation mean for California cattle producers?
A federal definition dating back to 2013 is getting a closer look as California considers what really qualifies as a small farm.
Farm Bureau survey reveals how rising fuel expenses are affecting everyday farm decisions.
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