Eat Well, Die Happy

In this week's episode, Andrew and Kara close the doors on their current project, thanks to the Panel of Hydration, tell some Irish wake stories, and gear up for the next page in their culinary exploits... Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

Overcoming a special event hangover, Andrew and Kara respond to their first foray into hosting a political event. Then they explore the question that every chef rolls his or her over: What is your favorite food. All that and Mills returns... Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

One of the things that pisses Andrew and Kara off is the lax work ethic of some in those in the restaurant biz today, especially in certain parts of Florida and other beach destination areas. But millennials aren't the problem as they discuss with the sous-chef "Mills" who hails from that demo... Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

Today, Andrew and Kara look back on the years they worked side-by-side, tenderly, lovingly, without a harsh word toward one another on the Gastro Gnomes food truck in Lexington, Kentucky. And if you believe that we have some ocean-front property in Kansas for you...Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

Working long side your best friend each and every day can lead to a slow-simmering build-up of a list of grievances that make the Festivus episode of Seinfeld come to life. We're just happy we don't need to employ the aluminum pole. Now the feats of strength on the other hand...Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

It's shocking, and that's in addition to receiving a 220v jolt from your dishwasher! Restaurants, chefs, and servers can live and die at the hand of social media. But when its stacked against you (as you will hear) we all have to learn to give less than two f*cks and just continue making good food...Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

What'll life look like once we can actually plate food on regular plates again? Well, one thing's for sure, there's a lot less pressure than when we had to look at people pass by in their cars with noses pressed to windows, on both sides!...Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

1-2-3...Whoops! Wait. Not so fast. In this week's episode of Eat Well, Die Happy, Chefs Andrew Suthers and Kara Mardell address the many things to consider in re-opening a restaurant after a mandated quarantine; somethings most people never thought about...Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

In this week's episode of Eat Well, Die Happy, Chefs Andrew Suthers and Kara Mardell talk about their favorite (and not so favorite) TV chefs, as well as there experiences in front of the camera...Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

Okay, let's get away from the doom and gloom of the COVID thing. This week we have ventured into the world of Facebook as it relates to the restaurant industry. Lucky for us, there are quite a few people listening who want to share some of the things that really piss them off...Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

In this episode, Chefs Andrew Suthers and Kara Mardell discuss the very real issue of mental health and addiction in the restaurant industry and especially in the time of the COVID-19 virus and how it is affecting the industry.Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

After a successful first episode, Chefs Andrew Suthers and Kara Mardell are faced with the slap in your face reality that is the COVID-19 virus and how it dramatically affects the restaurant industry.Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.

In this inaugural podcast, Chefs Andrew Suthers and Kara Mardell explain who they are, why this podcast even is, and what you can expect in future episodes.Please subscribe to our podcast at iHeart Radio, Pandora, Spotify, TuneIn, Apple Podcasts, Google Play, and on podcast platforms like Castbox, Podcast Addict, Stitcher, SoundCloud, Spreaker, and anywhere podcasts are heard.