The Restaurant Surgeon Podcast

In this episode we get into some real detail to help the local restauranteur take advantage of using Take-Out. We then start a two part series on menu design and development. Now is a good time to really learn and get into perfecting the most important marketing item you have. - Your Menu!! We talk about using the right "Restaurant Words", Menu Placement, and menu design. We talk about costing out your menu and how to make better profits

COVID-19 is crushing the Restaurant Industry. Already 3% of restaurants have closed for good, with the National Restaurant Association predicting that number to reach 11% in only a few more weeks. What can we do as operators to fight through this crisis? The Restaurant Surgeon Podcast discusses these topics in an informative and interesting conversation. Hosted by Ken Dudek, the Restaurant Surgeon Chuck Villafranca guides operators through this crisis with over 60 years of combined Restaurant experience, listen to the Restaurant Surgeon Podcast.

The Cover-19 virus has reeked havoc on the restaurant industry. What do we need to do now to start to recover operations? The restaurant surgeon will guide you.