Quality Meat Scotland Podcast
Author: Quality Meat ScotlandSubscribed: 13Played: 816
Season 9, Episode 5: The skills challenges and opportunities within the processing sector of the red meat industry
Season 9, Episode 4: The importance of technology & Innovation in ensuring a sustainable red meat industry
Season 9, Episode 2: How Further & Higher Education is adapting to meet the needs of a sustainable red meat industry.
Season 9, Episode 1: Overview of the challenges and opportunities in ensuring there is a skilled agricultural workforce
Season 8, Episode 5: Colostrum
Season 7, Episode 3: Reducing Emissions - David Barron
Season 5, Episode 3 - Beef Genetics with Tom Gubbins from Te Mania Angus in Australia.
Season 5, Episode 2 -Ray Archuleta, Certified Professional Soil Scientist with the Soil Science Society of America