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The Produce Moms® is a community of passionate fresh produce advocates with a mission to inspire everyone, especially children, to eat more fruits and vegetables. The Produce Moms Podcast is designed to educate consumers about fresh produce, introduce them to produce brands, engage the produce industry with consumers in inspiring conversations, and promotes public policy to protect and increase the availability of fresh produce at American schools. For more info, visit www.theproducemoms.com
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This week represents one decade since the seven Stanley brothers helped launch the CBD industry from Colorado. Per proclamation by Governor Jared Polisin 2020, following the unfortunate passing of Charlotte Figi, April 7th is officially 'Charlotte Figi Day' in Colorado. .Charlotte's Web Inc., the market leader in CBD products, today unveils its "Charlotte Figi Family Grant Program" as an annual initiative to honor the historic legacy of Charlotte, the little girl who suffered from seizures due to Dravet Syndrome, and her story that helped to change CBD access for millions around the world. Lori speaks with Charlotte's mother, Paige Figi, about her extaordinary journey.
In this episode, Lori Taylor discusses the collaboration between growers and retailers with Meghan Diaz, Senior Director of Local and Regional Produce at Sprouts Farmers Market, and Brian Klumpp, Director of Sales and Marketing at North Bay Produce. They focus on the seasonal promotion of Florida blueberries at Sprouts and the importance of connecting shoppers with the farm-to-table concept.
In 2014, Burnell Cotlon spent his life savings to open the only fresh grocery store in the Lower Ninth Ward of New Orleans. When the pandemic put many in his community out of work, he began allowing customers to take groceries on credit. Within a month, he’d opened tabs for more than 60 customers who could no longer afford to buy food. Cotlon, an Army veteran who lived in a FEMA trailer for three years after Hurricane Katrina, missed mortgage payments on his own house as his store quickly lost revenue, but he continued to offer lines of credit and even gave away food to customers. Find out more about his inspiring story and how he is an inspiration to so many.
Join us for a special celebration as we mark the incredible milestone of our 300th episode! In this episode, we reflect on the journey so far, sharing memorable moments, impactful discussions, and the invaluable insights gained along the way.
In this episode, Lori Taylor and Jackie London discuss various topics related to nutrition and wellness. They start by introducing Jackie and talking about their friendship. They then dive into National Nutrition Month and the theme of 'Beyond the Table,' which focuses on health-promoting habits that go beyond just the food we eat.
In this episode, Lori Taylor interviews Amy Duda Kinder, the Vice President of Food Safety, Worker Safety, and Sustainability at A Duda and Sons. They discuss the importance of sustainability in farming, Amy's family farming story, the challenges faced in farming, innovation in celery, product development, and female empowerment in the industry.
In this episode of the Produce Moms podcast, Lori Taylor interviews Mack Anderson, the co-founder and chief commercial officer of Cleveland Kitchen. In this conversation, Mac Anderson also shares the story behind the brand and their journey in the food industry. They discuss the challenges they faced, the growth of the company, and the importance of building a strong brand. The conversation highlights the entrepreneurial spirit and the passion for creating high-quality fermented foods.
The episode discusses the importance of expanding funding for the WIC program and protecting the fruit and vegetable benefit within it. The WIC program provides nutrition support to low-income pregnant and postpartum women, as well as their children.
Lori Taylor reflects on the first episodes of 2024 and shares more about the upcoming 300th episode celebration.
In this episode, Lori Taylor and Jackie London discuss the importance of heart health and the role that nutrition, specifically fruits and vegetables, plays in maintaining a healthy heart. The episode concludes with a discussion on natural fruit and veggie aphrodisiacs.
In this episode, Lori Taylor and Britton Ladd discuss various topics related to the grocery retail industry. They cover the importance of fresh produce in grocery retail, the potential Kroger-Albertsons merger, the impact of mergers and acquisitions on fruit and vegetable suppliers, the growing retail media industry, the decline in produce consumption, the power of storytelling in food and grocery retail, the food waste message, and the role of AI in grocery retail.
In this episode, Lori Taylor hosts a roundtable discussion with Karen Nardozza, CarrieAnn Arias, and Tristan Simpson, who are thought leaders in the produce industry. They explore various trends in the industry, including plant-based foods, functional foods, flavor and culinary innovations, and convenience.
In this episode, Lori Taylor and Jackie London discuss their collaboration and the upcoming monthly podcast. They also reflect on the highs and lows of the food and beverage industry in 2023 and discuss the emerging trends for 2024. The main themes include food as culture, the importance of convenience in consuming fruits and vegetables, and the impact of GLP-1s on food sales.
In this episode, Lori Taylor interviews Amit Patel, the Director of Innovation for NatureSweet, about the importance of innovation in the fresh produce industry.
In this episode, Lori Taylor and Pamela Riemenschneider discuss the latest trends in the produce industry. They cover topics such as flash-in-the-pan trends vs. long-lasting mega trends, the rise of direct-to-consumer shopping on TikTok, the demand for convenient cooking at home, and the popularity of functional foods.
The conversation focuses on the potential impact of the tomato suspension agreement between the United States and Mexico. The agreement, which has been in place since 1996, has allowed for stability, innovation, and the availability of high-quality tomatoes year-round. Terminating the agreement could lead to a significant increase in tomato prices, limited availability, and negative economic consequences for both the US and Mexico. Over 450 companies and organizations have signed a letter urging the Department of Commerce to maintain the agreement. The conversation emphasizes the importance of consumer access to affordable and nutritious produce.
For too long, the mental health of those working in agriculture has been a silent struggle. The relentless demands of the profession, coupled with factors like unpredictable weather, market fluctuations, and financial uncertainties, have created an environment ripe for stress and anxiety. Farmers often find themselves isolated, navigating these challenges alone without the necessary support systems. In this episode, Lori Taylor celebrates Marshall Sewell as the winner of the 2023 Trailblazer Award for his work in0They discuss the importance of destigmatizing mental health in the farming community and the challenges farmers face in seeking help. Marshall shares his personal journey and the impact of farm stress on mental health. They also highlight the need for more conversations and resources in the industry and express optimism for the future.
Lori Taylor announces Marshal Sewell as the 2023 Trailblazer Award recipient for his work to raise awareness of mental health in the agriculture industry. Marshal is the founder of Mind Your Melon, and his personal story originally aired as episode 217 on The Produce Moms Podcast. Part 1 of 2 in our Trailblazer Award celebration.
In this episode, Lori Taylor interviews Jennifer Sanchez, the Vice President of Marketing at Sun World. They discuss the global launch of Sun World's AUTUMNCRISP® grape variety. They also delve into the technology and genetics behind farming, the characteristics that consumers look for in table grapes, and the importance of meeting the needs of growers. The episode concludes with a description of AUTUMNCRISP® grapes and information on where to learn more about them.
In the heart of modern agriculture, a growing movement is taking root – regenerative farming. This transformative approach not only seeks to sustainably feed a growing global population but also aims to restore and enhance the health of our planet. In this episode, we delve into the world of regenerative farming, exploring its principles, emphasizing the importance of soil health, and shedding light on the challenges faced by farmers in adopting this revolutionary practice.
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