Spoon Mob

On this episode of the Spoon Mob Podcast, Ray chats with chef David Willocks, the executive chef/owner of The Baker's Table + The Baker's Table Bakery in Newport, Kentucky. For more on chef David Willocks, visit spoonmob.com/davidwillocks and follow him on Instagram @dave_willocks, @bakerstablenewport + @bakerstablebakery. Visit bakerstablenewport.com for menu details + reservations. Visit bakerstablebakery.com for menu details, reservations, and online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with chef Brendon Miller, the co-owner + co-executive chef of Jollity + Koji Burger in Dayton, Ohio. For more on chef Brendon Miller, visit spoonmob.com/brendonmiller and follow him on Instagram @systemupdating, @jollitydayton + @kojiburger_dyt. Visit jollitydayton.com for menu details, reservations + Koji Burger online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage.

On this episode of the Spoon Mob Podcast, Ray chats with chef Colby Rasavong of Saam and executive chef of the forthcoming restaurant Bad Idea in Nashville, Tennessee. For more on chef Colby Rasavong, visit spoonmob.com/colbyrasavong and follow him on Instagram @colbyrasavong, @saam_nashville + @badideanashville. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with chef Rico Torres, the co-owner + co-executive chef of Mixtli in San Antonio, Texas. For more on chef Rico Torres, visit spoonmob.com/ricotorres and follow him on Instagram @rico_torres, @mixtlicloud @thebaratmixtli + @elpaso_familymeal. Visit restaurantmixtli.com for menu details, beverage details + reservations/tickets. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with chef Alyx Hardin, a sushi chef at Otoko in Austin, Texas and the owner of Hone Anna Sushi. For more on chef Alyx Hardin, visit spoonmob.com/alyxhardin and follow her on Instagram @alyxyla, @hone_onna_sushi + @otokoaustin. Visit otokoaustin.com for reservations and online ordering from their bar Watertrade. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with chef David Jackman of Wildweed Pasta in Cincinnati, Ohio! For more on chef David Jackman, visit spoonmob.com/davidjackman and follow him on Instagram @chefdavidjackman + @wildweedcinci. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with Eric Gabrynowicz, the senior vp of culinary + beverage and the corporate executive chef for Tupelo Honey in Asheville, North Carolina. For more on chef Eric Gabrynowicz, visit spoonmob.com/ericgabrynowicz and follow him on Instagram @ericgabrynowicz + @tupelohoneycafe. Visit tupelohoneycafe.com for location information, menu details, reservations, and online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with senior director of food + beverage for 21c Museum Hotels and the executive chef of Metropole in Cincinnati, Ohio Vanessa Miller. For more on chef Vanessa Miller, visit spoonmob.com/vanessamiller and follow her on Instagram @minature_van, @metropoleonwalnut, @21ccincinnati + @21chotels. Visit 21cmuseumhotels.com for locations, restaurants, and event information. Visit metropoleonwalnut.com for menu details, reservations + event information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with chef Carrie Young, a private chef and owner of Carrie Young Cooks in Columbus, Ohio. For more on chef Carrie Young, visit spoonmob.com/carrie young and follow her on Instagram @carrieyoing + @ohio.carrie.cooks. Visit carrieyoungcooks.com for a list of services + contact information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with chef Tyler Minnis of Wario's Beef And Pork in Columbus, Ohio. For more on chef Tyler Minnis, visit spoonmob.com/tylerminnis and follow him on Instagram @tkmin28 + @wariosbeefandpork. Visit eatatjoyas.com for menu details, online ordering + catering information. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with chef Avishar Barua, the executive chef/owner of Joya's and the forthcoming Agni in Columbus, Ohio. For more on chef Avishar Barua, visit spoonmob.com/avisharbarua and follow him on Instagram @avishar, @eatatjoyas + @dineatagni. Visit eatatjoyas.com for menu details + to go/pick up ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with Kate Nycz the owner of North South Baking Co in Covington, Kentucky. For more on Kate Nycz, visit spoonmob.com/katenycz and follow her on Instagram @kate.knives + @northsouthbaking. Visit northsouthbaking.com for menu details, weekly pre-ordering, holiday pre-ordering, location info, and their farmers market schedule. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with the Bincho Boys who are Columbus chef's Raymond Kim, Jay Kleven, and Matt Heaggans. For more on chef Raymond Kim, visit spoonmob.com/raymondkim and follow him on Instagram @rayeatscrayons, @koso.hae + @bincho.boys. Visit kosohae.com for menu details, online ordering + delivery. For more on chef Jay Kleven, visit spoonmob.com/jaykleven and follow him on Instagram @jay.kleven, @speck_italian + @bincho.boys. For more on chef Matt Heaggans, visit spoonmob.com/mattheaggans and follow him on Instagram @kitchen_matt, @prestonsburgers, @honeysfriedchicken, @cafeoverlook, @andfriendscbus, @service_relief_kitchen + @binchoboys. Visit prestonsburgers.com for menu details + online ordering. Visit cafe overlook.org for menu details + online ordering. visit service relief.org for donation + upcoming events info. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with Sushi Note Beverage Director and founder of Lokey Wine, Ian Lokey. For more on sommelier Ian Lokey, visit spoonmob.com/ianlokey and follow him on Instagram @lokeywineguy + @sushinotela. Visit sushinote.com for menu details, reservations, and private event information. Visit lokeywine.com for online sommelier services, tasting + private event information, cellar curation, and wine education. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with founder and CEO of Tiny Spoon Chef Janice Carte. For more on Janice Carte, visit spoonmob.com/janicecarte and follow her on Instagram @janicecarte + @tinyspoonchef. Visit tinyspoonchef.com for location info, services info, kitchen utensil recommendations, and to book a consult. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, chef Jacob Inscore returns to the podcast to chat about his move to New York City. For more on chef Jacob Inscore, visit spoonmob.com/jacobinscoreand follow him on Instagram @cobezilla. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), TikTok (@spoonmob) and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with co-founder and co-owner John Reese of Black Radish Creamery in Columbus, Ohio. For more on John Reese, visit spoonmob.com/johnreese and follow him on Instagram @cookin_john + @blackradishcreamery. Visit blackradishcreamery.com for location info, pairing guides, the cheese club, cheese classes, and the online shop. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with chef Chase Voelz, the CDC at Bludorn in Houston, Texas. For more on chef Chase Voelz, visit spoonmob.com/chasevoelz and follow him on Instagram @cvoelz_ & @bludornhtx. Visit bludornrestaurant.com for menu details, beverage details, reservations, and the online shop.For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, On this episode of the Spoon Mob Podcast, chef Matt Larkin returns to the podcast to recap the first season of "The Bear" which is now streaming on FX & Hulu. For more on chef Matt Larkin, visit spoonmob.com/mattlarkin and follow him on Instagram @matthewjlarkin, @porkstories & @tinyspoonchef. Visit tinyspoonchef.com for locations, services, and to book a consult. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.

On this episode of the Spoon Mob Podcast, Ray chats with founder/owner/tea sommelier Ashley Lim how she first got into tea, what her intended career path was before starting her own company, the origins of Mansa Tea, what the business was like first starting out, the process of becoming a certified tea sommelier, how she pivoted the business during the pandemic, how the education component of the business has grown, the best way for someone to get started in the world of tea, why more restaurants don’t have tea programs, where tea falls in the beverage pairing spectrum, the next “it” tea, why tea hasn’t become mainstream in the U.S. yet, tea brewing, what’s next for Mansa Tea, answers the question left behind from sommelier Chris O'Hearn of Parcel Wine, and more before taking on the "burning grill" questions! For more on Ashley Lim, visit spoonmob.com/ashleylim and follow her on Instagram @mansa_tea. Visit mansatea.com for event information, tea tastings, and the online shop. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), Facebook (@spoonmob1) & TikTok (@spoonmob). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage. Hosted on Acast. See acast.com/privacy for more information.