Connie recaps and shares about her trip to the IFT FIRST convention that took place last month in Chicago. https://www.iftevent.org/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Here is part of an unaired conversation with Chef Fran Costigan - Enjoy https://francostigan.com/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We spoke to Kayla Croshaw better known on TikTok and Instagram as Kayla Doughshaw. Look her up.  You won't regret it. Seriously we will wait while you go check her videos out. We would also like to apologize for all the noise Connie makes when recording.  We are considering replacing her with a bull and recording from a china shop. it would be less noisy. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

In honor of Father's Day coming up this Sunday we have a special bonus episode with a special bonus guest host. Wishing all the dads a wonderful day! Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We spoke with Pedro Sousa from Puratos Canada about how he landed in our great neighbor to the north and his exciting journey in the world of the pasty arts. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We spoke to Jessica Formicola of Savory Experiments all about her journey and her creative endeavors. It was a great conversation with so many wonderful stories and we even met her cat!Find Jessica at: https://www.savoryexperiments.com/https://www.facebook.com/SavoryExperimentshttps://www.instagram.com/savoryexperiments/https://twitter.com/Savory_CookingFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We sit down with Founder and CEO of Une Femme Wines Jen Pelka to talk wine and what it takes to grow a successful business and the power and challenges of being women led and working primarily with other women led businesses. Find all things Une Femme here:https://unefemmewines.com/pages/pressFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We speak with Ari Tulla of ELO Health  about food as medicine and living a healthy lifestyle.  Find ELO Health at:https://www.elo.health/articles/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We speak with Ellie the founder and CEO of Cocoa Press. Ever wonder what it takes to build a company while engineering a machine and learning the material science behind chocolate? Well then this is the conversation for you!Find Cocoa Press at:https://cocoapress.com/pages/contact@cocoapress- FB/IG/TWhttps://www.tiktok.com/@elianarose66Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We spoke with Coinneach MacLeod all about baking, Scotland and Euro Vision!?! He is a great guy and a talented baker. Check him and his books out (and maybe stay for the photos of his adorable dog). Fine everything about Coinneach at his website:https://hebrideanbaker.com/Or follow him on TikTokhttps://www.tiktok.com/@hebrideanbakerFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We spoke with podcaster and filmmaker Reyshan Parker about his journey and how he shares the stories of service industry professionals. Find all about Reyshan and his Beyond the Check series and podcast by Googling his name!Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We sat down and spoke with chef and cookbook author Lei Shishak about her new book on plant based eating and he journey from bakery owner to cookbook author and everything in between. Find Lei at:https://leishishak.com/https://www.instagram.com/leishishak/Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

Connie and Braden wrap up the year by antagonizing each other with mystery food and poorly written baking advice. They also share their 2022 podcast highlights and what they will be up to for the holidays. Thank you all for listening and have a wonderful holiday season and Happy New Year! Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We are joined by Sarah Coughlin the sensory manager at Puratos! We talk what it takes to run a sensory panel, why we do it, and some fun stories about when they go wrong. We are also very happy to share that Trek Talks 2 is happening and you can help a great charity that works to solve hunger and food insecurity. The Hollywood Food Coalition.  Go here to find more information. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We spoke with Tim Bucciarelli from Ironplane all about e-commerce and what it takes to get that food you buy online from the warehouse to your house. Find Tim at:https://www.ironplane.com/timhttps://www.linkedin.com/in/tim-bucciarellihttps://www.ironplane.com/https://twitter.com/ironplane?lang=enFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We sat down with cookbook author and all around awesome person Patricia Tanumihadia to discuss the art of Asian cooking and developing recipes specifically for the Instant Pot. Find Patricia at:https://ediblewords.com/Instagram- @ pickles.and.teaFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We sat down and spoke with Dave Hoffman about supply chain and the logistic porcess of getting your food from point A to point B. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We spoke with Chef Dennis Littley of  Ask Chef Dennis all about his inspiration, story, and how he got to be the chef answering questions and helping people learn to cook. Find Chef Dennis at:https://www.askchefdennis.com/https://www.instagram.com/askchefdennis/https://twitter.com/AskChefDennishttps://www.youtube.com/user/AskChefDennisFind Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We sat down with Anthony Day of the Sustainable Futures Report to discuss who we can all move the needle in a positive direction for both people and plant. Find Anthony at:https://sustainablefutures.report/https://podcasts.apple.com/us/podcast/the-sustainable-futures-report/id313473372Find Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us

We spoke with Chef Matt Basile about his journey in the food industry and how his non-traditional path has led to his success. You can find Chef Matt: Instagram @chefmattbasile Chef Matt Basile is adding his most exciting title yet to his repertoire as a food entrepreneur: Co-Founder and Creative Firestarter for Alchemy Grills. After over a decade disrupting the food industry by creating Toronto’s most recognizable food truck brand, Fidel Gastro’s, then Bar Lisa Marie, a Queen West gastro-pub and brunch hotspot and also hosting the reality TV Show Rebel Without a Kitchen, Matt is combining his talents as a chef, content creator and expert with live-fire cooking to disrupt the barbecuing and live-fire cooking landscape as we know it. Over the last year and a half, Matt, along with two seasoned entrepreneurs have been cooking up something big behind the scenes and now they’re ready to launch Alchemy Grills. The Alchemy allows for the first time ever, the home cook to smoke low and slow down in a smoker box compartment, and hot and fast on the upper plancha grill at the exact same time, on the exact same unit, without having one temperature impact the other - all powered by charcoal and wood. From prototyping, recipe development for an accompanying line of bbq rubs and sauces, stylish merch to the sleekest bbq you have ever seen, Matt’s ethos to always be different sets Alchemy Grills apart. Find Puratos at:@PuratosUSA- Twitter@PuratosUS- InstagramFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagrampuratos.us