The Oklahoma Today Podcast

Oklahoma can go toe to toe with any state in terms of musical talent and star power, making the Oklahoma Music Hall of Fame in Muskogee a cultural heritage site for fans across the country and around the world. After such much-needed renovations, the Oklahoma Music Hall of Fame is set for a grand reopening this Saturday. Executive Director Tony Corbell joins the show to talk about all the work that went into reopening the Hall, what awaits those who go to their celebration this Saturday, and what makes Oklahoma a special place for music. Also on this week's show, the editors share their favorite songs with an Oklahoma tie, and podvents pays some respect to the Wu. You won't want to miss it!

It's back! The Oklahoma Today Show loves the Theatre Crude fringe festival, and we're continuing our preview coverage for another year. Theatre Crude is Oklahoma City's only fringe theatre festival, bringing a variety or unique, original, and sometimes one-off small productions through the city. Check their schedule because there truly is something for everyone. This year's performance venues for Theatre Crude are Project 3810 and Perpetual Motion Dance. Theatre Crude co-founder Adam Brand joins the show from Perpetual Dance to give us a taste of this year's event. Also on this week's show, the editors discuss what activities they are looking forward to in the coming fall season, and podvents steers you toward the best place for arts this week in southwestern Oklahoma. You won't want to miss it!

Football is back in Oklahoma! High school teams across the state recently kicked off the 2026 season. Who are the teams to watch for? Who are the future stars on the field now? And what are the gameday environments you have to see for yourself? Oklahoma television and radio personality Mark Rodgers, also the longtime publisher of the Oklahoma Pigskin Preview magazine, joins the Oklahoma Today Show to break down what to expect for the 2026 season. Also on this week's show, the editors reminisce on their own Oklahoma high school sports traditions, and podvents has your plans for Labor Day weekend. You won't want to miss it!

Since 2022, Boom Town Creamery has been churning out some of the best small-batch frozen confections in Oklahoma City. And in a summer this hot, it’s never been a better time to visit. Boom Town founder Angela Muir is this week’s guest on the Oklahoma Today Show, talking about her inspiration for the business and all the thought behind their popular gourmet flavors. She even tries to teach Ben how to scoop like a Boom Town pro, although we’re not sure he’s ready for the big-time just yet . . .   Also on this week’s show, the editors imagine their own dream sundaes over a scoop of Boom Town’s award-winning Madagascar Vanilla, and podvents is as good as gold—black gold! You won’t want to miss it!

Have you tried escargot before? Our host Ben hadn't . . . until he came to visit Alain Jeu at his new Oklahoma City restaurant Le Parisien. The iconic French snail dish stands out on the menu, but it is just one item on a long list of rich and cheesy creations right off the cobblestone streets of Paris. Ben gives it a taste test and learns more about what brought Jeu, a Los Angeles-based Frechman, to Oklahoma to start a restaurant.  Also on this week's episode, the editors share some of their other favorite international eats across the state, and podvents takes us to Rush Springs in honor of the state vegetable (fruit?). You won't want to miss it!