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Referenced in this episode:Check out Katherine's podcast, Smart MouthThese are the cookiesGenius-Hunter Extra Credit:Oh and the mayo episodeFor more genius tips, tricks, or leads from Katherine, subscribe to Smart Mouth's accompanying newsletter
Referenced in this episode Simply Genius CookbookTara O'Brady's Genius Chocolate Chip CookiesTara O'Brady on SubstackGenius-Hunter Extra CreditTara O'Brady's WebsiteTara O'Brady's InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Referenced in this episode Mi Cocina: CookbookSweet Heat: Rick's Video SeriesGenius-Hunter Extra CreditBorderline Salty: Rick's Podcast with Carla Lalli MusicHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Harper starts listing them at 04:30) before starting the episode.RecipeServes 4 to 62.5 oz Hayman's Sloe Gin1 oz Fresh Lemon Juice0.5 oz Rich Simple Syrup (2 parts sugar, 1 part water)Club SodaLemon PeelEgg White (optional)Chilled 7-8 oz tumblerNecessary toolsShaker TinsJiggerHawthorn StrainerFine StrainerCitrus JuicerReverse Dry Shake MethodAdd first 3 ingredients to shaker with ice, shake until tins are frosted Strain and dump ice, shake again Fine strain into chilled tumbler, top with 2-3 oz of soda Garnish with twist of lemon IF INCLUDING EGG WHITE (Traditional Dry Shake Method)Add first 3 ingredients and egg white to shaker, shake Add ice, shake again until shaker tins are cold to the touch Fine strain into chilled tumbler, top with 2-3 oz of soda Garnish with twist of lemon
Referenced in this episode Pre-Order Simply Genius CookbookHeidi Swanson's Genius 5-Minute Tomato SauceHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Referenced in this episode Burnt Toast Podcast FeedFood52 Podcast NetworkHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Referenced in this episode Everything Cookbooks websiteEverything Cookbooks on Apple PodcastsPre-Order Simply GeniusGenius-Hunter Extra CreditMolly Steven's InstagramAndrea Nguyen's InstagramKate Leahy's InstagramKristin Donnelly's InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Referenced in this episode:Oh, *That's* What Key Lime Pie Was Missing (Food52)Key Lime Meringue Pie From Petra Paredez recipeGenius-Hunter Extra-Credit:Petee's Pies ships nationwide through GoldBellyShort on time? There's always J. Kenzi López-Alt's 10-Minute Lime Cracker PieSpecial thanks to Briana (@seasoningbottle), Katie (@qkatie, and host of new Food52 podcast Either Side Eaters!), and Jared (@young_coconvt) for your stories of sweet, summery slices.Have a lead on something genius? Tell me all about it at genius@food52.com!
Referenced in this episode Arabiyya: Recipes from the Life of an Arab in DiasporaSalatet Fattoush (California Fattoush Salad)Genius-Hunter Extra CreditReem Assil on InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Referenced in this episode Good & Sweet CookbookBrian Levy's SiteBrian Levy on Instagram Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
We're sharing an episode of Food52's Play Me a Recipe Podcast featuring Joy the Baker's no churn coffee and fudge ice cream to add a sweet treat to your week!RecipeMakes 3 cups1 (14-ounce) can sweetened condensed milk1 teaspoon vanilla extract1/4 teaspoon kosher salt2 tablespoons instant espresso powder2 tablespoons espresso liquor (optional) 2 ounces cream cheese, softened to room temperature2 cups heavy cream1/2 - 3/4 cup fudge (store-bought or recipe that followsMocha Hot Fudge SauceMakes 11/2 cups1/4 cup unsweetened Dutch-processed cocoa powder1/3 cup packed dark brown sugar1/2 cup light corn syrup2/3 cup heavy cream1/4 teaspoon salt6 ounces good bittersweet chocolate (not unsweetened), finely chopped2 tablespoon unsalted butter, cup into 4 cubes1 teaspoon vanilla extract1 teaspoon instant espresso powder1 tablespoon hot water Mocha Hot Fudge Sauce In a medium saucepan over medium heat,  stir together cocoa powder, brown sugar, corn syrup, heavy cream, salt and half of the chopped chocolate. Stir until chocolate is melted.  Cook mixture at a simmer, stirring occasionally, for 5 minutes.In a small bowl, dissolve the espresso powder in hot water.Remove the sauce from heat, add remaining chocolate, butter, espresso mixture and vanilla.  Stir until smooth.  Cool slightly before serving.Cooled sauce can be refrigerated in an airtight container for up to 1 week.  Reheat over low heat, stirring to serve after it’s been chilled.No Churn Coffee Fudge Ripple Ice Cream In a medium bowl whisk together sweetened condensed milk, vanilla, salt, instant espresso powder and espresso liquor (optional). Set aside.In the bowl of a stand mixer fitted with a whisk attachment, beat cream cheese until well softened and spread around the bowl.  Add the heavy cream and whip on medium high until stiff peaks form.Spoon a third of the whipped cream into the sweetened condensed milk and whisk to combine.  Add another third of the whipped cream to the sweetened condensed milk and use a rubber spatula to fold to combine.  Add the final third and fold to combine. Swirl 1/2 - 3/4 cup fudge. Spoon into a 9x5-inch loaf pan and freeze for at least 6 hours or overnight. Cover and freeze for up to 1 week.Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!
Referenced in this episode Pre-order the Simply Genius cookbook (+ get an instant sneak peek at 14 new recipes and riffs!)Why Dorie Greenspan's French Yogurt Cake is GeniusWatch Kristen make her way through this cakeGenius-Hunter Extra CreditDorie Greenspan's InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Referenced in this episode:Sweet Corn Butter recipeHow to Magically Turn Corn Into Butter (Food52)Genius-Hunter Extra-Credit:The jewelry company Whitney founded to connect and empower womenCheck out Lukas Volger's corn tofu: Butter It, Tofu It, Dip It. But Don’t Boil It. (Taste)View transcriptHave a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.
Referenced in this episode:Strawberry Sorbet From The River CafeA Genius, 3-Ingredient Sorbet Gets Two New (No-Churn) Buddies (Food52)Genius-Hunter Extra Credit:The one that started it all: The River Cafe's Strawberry SorbetFeast your eyes on their online shop!What has been your favorite genius recipe from over the years? Tell me all about it at genius@food52.com.
Referenced in this episode Watermelon and Red Birds: A Cookbook for Juneteenth and Other Black CelebrationsNicole Taylor on InstagramGenius-Hunter Extra CreditThe Up South Cookbook: Chasing Dixie in a Brooklyn KitchenHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Referenced in this episodeEpic Snickerdoodles for Stephanie RecipeSnackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and TreatsGenius-Hunter Extra CreditJessie Sheehan's InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Catch up on the rest of the incredible conversations we had with the guests featured on this episode  Ali Slagle's EpisodeJesse Spark's EpisodeCheryl Day's EpisodeBrian Hogan Stewart's EpisodeEric Kim's EpisodeKristina Cho's EpisodeRoxana Jullapat's EpisodeEsther Choi's EpisodeJulie Sahni's Episode Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Listen along as Food52's Director of Content, Brinda Ayer, cooks her way through Monifa Dayo's recipe from Black Food which makes some seriously genius swaps to turn a forgettable cookout extra into a boom-wham-pow side that steals the show.Referenced in this episodeThe Best Potato Salad Ever recipeBlack Food: Stories, Art, and Recipes from Across the African Diaspora   Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Referenced in this episode Victoria Granoff's Pasta con Ceci recipeKristen's Genius article about Pasta con CeciWatch Kristen cook the recipeHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
Referenced in this episode Diana Yen's Strawberry Rose SmoothieAnita Shepherd's InstagramAnita's Coconut YogurtGenius-Hunter Extra CreditStrawberry SorbetStrawberry ShortcakesHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
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