Fortnight update (06/01/21)
Update on COVID-19 - 3 June 2020
Mind the Green Gap – how businesses can address consumers growing awareness of climate change?
Food and Drink Federation Scotland Chewing the fat
Maintaining the profit margin – an engineer’s perspective
Food and Drink Federation Scotland - Sodium solutions
Carbon Intelligence - A year on from COP 26 and the new Net Zero standard - where are we now with SBTs?
The future of food & what it means for manufacturers
Imports and Exports: Keeping Customs Compliant
Sustainable Procurement drives Carbon Offset
The European Green Deal & UK food and drink businesses
FDF Scotland - Sodium solutions
Cranfield University: Extracting value from bread waste
Action on Food Waste: FareShare
FDF SPOTLIGHT Natalie Verner FDF Sustainability Team
Ian Wright, Final Interview 15/12/21