With Season 2's two dozen ingredients in the rearview, Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Club’s second year—and to reveal, at last, the 2022 Recipe Club Champion. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video versions of this season’s episodes on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. This week’s bonus recipe: John deBary's McCallister Wassail Hosts: Dave Chang and Chris Ying Guests: Bryan Ford, Rachel Khong, Priya Krishna, John deBary Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by inventor, bartender, museum founder, and legendary Thanksgiving enthusiast (and bionic turkey inventor) Dave Arnold for a roundtable on America’s most recipe-centric holiday—and not one, but two essential Thanksgiving recipes. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The recipe: Dave Arnold's Stuffing and Parker House Rolls Hosts: Dave Chang and Chris Ying Guest: Dave Arnold Producers: Sasha Ashall, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave, Chris, and Rachel Khong reunite to push spinach to its limits, with a rich and silky Tunisian dish reimagined for the Club’s favorite kitchen appliance. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Benjamin Kerber's Pkaila Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris Learn more about your ad choices. Visit podcastchoices.com/adchoices

Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? This recipe says yes. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Host: Chris Ying Guests: Bryan Ford and Priya Krishna Producers: Sasha Ashall and Jordan Bass Learn more about your ad choices. Visit podcastchoices.com/adchoices

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient). Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Joe Foegen's Peanut Butter Tofu Pie Host: Chris Ying Guests: John deBary and Priya Krishna Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In search of a surefire way to enjoy distilled liquor on the plate rather than in the glass, Dave, Chris, and bartender extraordinaire John deBary survey the landscape of solidified cocktails and dangerous flambées before turning to the dish of the day: aquavit gravlax. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Aquavit Gravlax Recipe Hosts: Dave Chang and Chris Ying Guest: John deBary Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Three plantain rookies try out kelewele, a spicy, crispy, Ghanaian-street-food spin on the cooking banana—and despite some pyrotechnics along the way, come away very pleased indeed. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Aku Ammah-Tagoe's Kelewele Host: Chris Ying Guests: Rachel Khong and Priya Krishna Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the post-revolutionary soup it serves so well. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Monica Chiu’s Shanghainese Borscht Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whoever said “An apple a day keeps the doctor away” probably hadn’t tried this week’s recipe—but Recipe Club goes where proverb-coiners fear to tread. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: The Pioneer Woman's Mountain Dew Apple Dumplings, as Recommended by Erin Miller Host: Chris Ying Guests: John deBary and Rachel Khong Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave, Chris, and Priya Krishna assemble to consider America’s love affair with a certain sort of tomato recipe—and then, in search of a new spin on the nightshade, the trio turns to a little-known dish from Northern Vietnam. (Plus, a preview of Priya Krishna's wedding menu!) Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Phuong Pham's Cà Bung Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel at its many applications, and review a recipe that traveled to the 'Club' from Thailand by way of Japan—a porky, garlicky seaweed soup. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Rida Lee’s Seaweed Soup with Pork Meatballs Host: Chris Ying Guests: Bryan Ford and Rachel Khong Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Faithfully following doctor’s orders, Dave Chang, John deBary, and Bryan Ford head to Trader Joe’s to try out a weeknight meatless meatball recipe—and to contemplate a few of the plant-based delights they’re still searching for. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Host: Dave Chang Guests: Bryan Ford and John deBary Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very special Recipe Club listener believes it can—and today Dave, Chris, and Priya try out that devoted listener’s spin on a classic Hunan dish. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Chris Ying’s “Pickled” Green Beans with Pork Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy—the steak-and-French-fry combo known as lomo saltado. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Brieana Carroll’s Lomo Saltado Hosts: Dave Chang and Chris Ying Guest: John deBary Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang, Rachel Khong, and Priya Krishna convene to consider a beloved homemade hummus recipe featuring a secret ingredient concealed (or maybe congealed?) within the chickpea can. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Noah Mashni’s Bean Goop Hummus Host: Dave Chang Guests: Rachel Khong and Priya Krishna Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In what might be the most polarizing session of 'Recipe Club' yet, Chris Ying, John deBary, and Bryan Ford push the Ritz Cracker to its limits—and then start to wonder where things could go from there. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Grace Song Parsons’ Pineapple Cheese Casserole Host: Chris Ying Guests: John deBary and Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the great quesadilla cosmos, there is one quesadilla that Dave Chang has never encountered before. Today, Dave, Chris, and Bryan Ford pursue a dish close to Bryan’s heart: the Honduran quesadilla. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Alicia Weddle’s Honduran Quesadillas Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

With Independence Day around the corner, Chris Ying and Rachel Khong recruit chef and gelatin-mancer Wylie Dufresne on their quest to redeem a neglected American classic. Maybe a little liquid nitrogen can help? Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Adam Carvell’s Summer Jello Salad Host: Chris Ying Guests: Rachel Khong and Wylie Dufresne Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Thousands of years after the Mesopotamians developed yogurt and the Mayans devised the tortilla, Dave, Chris, and Priya Krishna reconvene for an experiment in uniting two great ideas into one: the undeniably delicious yogurt tortilla. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Alycia Oh’s Yogurt Tortillas Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

When 'Recipe Club' put out the call for wine-based-beverage recipes, did we imagine that we’d be discovering Dave’s new favorite drink? Today, Rachel, Chris, and Dave take the plunge into the cross-cultural Canadian elixir known as Margarita Sangria. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Nikita Klaver’s Margarita Sangria Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producer: Sasha Ashall Additional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices