Claim OwnershipDeep South Dining
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© Mississippi Authority for Educational Television d/b/a Mississippi Public Broadcasting 2021
Description
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.
Hosted on Acast. See acast.com/privacy for more information.
309 Episodes
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Topic: Happy 5 Year Anniversary to Mississippi's favorite food -centered radio program! Join Malcolm and Carol as they interview not one, not two, but three special guests to discuss local events that happened in your community!Guest Interviewees: Java Chatman of MPB Think Radio discussing the 31st annual Juke Joint Festival experience from Clarksdale Lisa "The Cooking Bride" Bynum food blogger and media personality Kayland Partee, photographer and event planner, and Chef Justin "JB" Brown, personal chef and culinary expert as they promote their new supper club Dirty Napkins Supper ClubHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.
Topic: Friend of the show Pat White (no relation to Malcolm) joins us to discuss all things crawfish on today's episode as we discuss how the season is going this year, ways you can season em, what sides you can serve at your boil, and more! Also joining us is Duggan's Seafood owner John Lester to discuss his experience this season,Guest: Pat White & John LesterHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.
Topic: Join Malcolm and Carol as they discuss post-Easter happenings as well as events coming up in your community! Chef Victoria "Tori" Loomis aka The Gathering' Girl on social media joins the show to promote Sipp & Savor coming up April 6 in Meridian as well as Mississippi Bluesman John Mohead promoting the 2024 Delta Rising event also on April 6th.Guest: Chef Victoria "Gatherin' Girl" Loomis & John MoheadHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.
Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend!Guest: Tim PierceHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.
Topic: Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode.Host(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.
Topic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking!Host(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.
Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend!Guest(s): Tim PierceHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit Jackson. Also with us today is one of our faves, Chef Enrika Williams to talk about what's going on in Jackson's culinary culture and in her world.Guest(s): Phil Stamps, Reshonda Perryman, Nick Wallace, and Enrika WilliamsHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks. Guest(s): Toni Tipton-MartinHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her travels throughout the south picking up stories and photos from this service station, that conveince store and this quick-stop!Guest(s): Kate MedleyHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Farish Street, The Big Apple Inn, and of course to highlight Black History Month.Guest(s): Geno LeeHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that. Guest(s): Elaine TrigianiHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi.Guest(s): Chefs Ernest Foundas and Jeff GoodHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: With each change of the calendar, there is a chance to start fresh and new chapters of your life in and out of your kitchen. To start the year off right, we will talk about creating good kitchen habits, must-have kitchen utensils, and what food-trends you will want to try in 2024.Host(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: Today we welcome one of our great friends Robert St. John to the show. He is synonymous with great eating and great writing about food and keeping Mississippians fed with his charity Extra Table and many restaurants across the state. He is well known for serving Mississippi's culinary needs.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Robert St. JohnEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: It's December and we are celebrating the holidays. With the Festival of Lights underway, we will hear about sweet potato latkes, and to help celebrate Hanukkah, we will also talk with our good friend Joe Sherman about what the foodie in your world is looking for during this holiday season. Is it the fluicer? Is it cast iron? Or is it something a little more high-tech?Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Joe ShermanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: Today we share our first show of December with one of the newest restaurants in the Jackson area - Eudora's Mississippi Brasserie. And being the first restaurant in Mississippi to be a living wage certified owner, Tyler Alford joins us later in the show.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Tyler AlfordEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: Just a few days away from Thanksgiving festivities, we will share a few last-minute tips, dive into a Craig Claiborne Thanksgiving story, and share a conversation with Francis Lam - the host of Splendid Table and Turkey Confidential, which airs on MPB Thanksgiving morning at 9 am.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Craig Claiborne, and Francis LamEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: Now the countdown continues to the biggest and most involved meal of the year. Do you have your turkey, or will you even serve turkey this year? Today we will continue turkey talk, talking about the many ways to prepare this traditional bird, and what you can serve in its place if you want to switch things up.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Joe ShermanEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
Topic: On the show today, we continue to talk about Thanksgiving and the Thanksgiving Countdown with some holiday tips to keep the season as stress-free as possible. Also, we share a conversation with Dr. Susan Buttross about dealing with anxiety that often comes with this time of year.Host(s): Malcolm White, Carol Palmer, and Java ChatmanGuest(s): Dr. Susan ButtrossEmail: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
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