Mangia

Today we talked to one of our own Mangia family members and Pastry Chef at our 57th street location, Nikola Pociask. From how she became a professional Pastry Chef, to how is it like working in the food industry in the middle of a global pandemic.Our socials:Instagram - @Mangia_nyc_officialTwitter - @Mangia_NYCFacebook - Mangia NYCGuests:Instagram - @Nikola_Pociask

On our first Mangia The Podcast episode we are joined by the founder of the art and flower studio, Floratorium, Carlos Franqui. Talking about their amazing flower installations and what goes in to it, to how it is working during a global pandemic in New York City!Our socials:Instagram - @Mangia_nyc_officialTwitter - @Mangia_NYCFacebook - Mangia NYCGuests:Instagram - @Carlosfranqui Instagram - @Floratorium

The iconic gourmet eat in/take out/catering/events co. since 1981, Mangia brings to you Mangia The Podcast. Sharing news about our amazing community, recipes, cooking tips, and much more.