Sucio_Talk

Sucio.Talk.Podcast Presents Enrique Zach Wangeman. Enrique Is The Chef/Co-Owner Along With His Wife Diana Of A Restaurant & Tortilla Factory Named Sobre Masa In Brooklyn, New York. Im So Proud Of Where Chef Is Today. He's Worked At Some Of The Most Badass Restaurants In The World Including Per Se, Etxebarri, And The Restaurant At Meadowood. I First Met Zach When I Came To Work At Meadowood Almost 10 Years Ago Now. He Is Seriously One Of The Kindest Hearted People Ive Ever Met In My Life. So Talented, So Skilled, Yet So Humbled. He Details Being Born In Oaxaca, And How That Led Him Down The Path Of Reviving And Being A Sheperd For Old World Heirloom Corn . Im Happy To See A Familiar Face Leading Such A Large Growing Movement In The United States. His Mission To Support His Homeland Of Mexico Through Selling Tortillas Made With Indigenous Heirloom Corn Is Important To Our World. I Salute You Chef Enrique And All Of The Team At Sobre Masa For Being Part Of This Much Needed Movement, Educating Our Communities All While Supporting Traditions That Make Up Your Culture. Shout Out To You We Need More Of This Everywhere. If You Find Yourself In New York Definitely Stop By Sobre Masa To Try Some Of These Delicious Cuisine Yourself. If You Stop By Early In The Day, You Can Enjoy A Coffee And Buy Yourself Some Fresh Tortillas To Support The Cause.Ladies & Gentleman Please Enjoy Episode 78"Nueces De Hierro"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefsPEACE!

Sucio Talk Podcast Presents Riley Redfern. Riley Redfern Was AND Still IS A Badass Pastry Chef. I Say Was Because These Days She Dedicates Her Time To Her New Tech Job At GigPro. GigPro Is An App That Makes It Easier For Hospitality Industry Workers To Find Freelance Jobs With No Commitment, A Transparent Pay Structure, And The Flexibility To Work On Your Terms. And I Say IS Because Before This New Chapter, Before The Great Plague, She Was The Pastry Chef Of Then 3 Michelin Starred Restaurant Coi In San Francisco. She Details Being Unsure Of Her Adult Future As A Teenager, And How Taking A Job At A Local Bakery Sparked Her Interest In Pursuing A Career In Food Ultimately Changing Her Life. I First Met Chef Riley At A Joint Dinner We Both Worked For Our Respective Restaurants. She Was Fierce In Her Element And Im Not Gonna Lie She Scared The Fuck Outta Me. Her Serious Demeanor Was Captivating And Inspired Her Cooks To Follow Suit. When I Told Her This, She Was Like What?? Me?? I Had Only Crossed Paths A Few Times During That Evening And She Left Such An Impact On Me Ive Always Wanted To Have Her On Sucio Talk. Riley Is One Of The Most Honest Woman I Know, Showcasing Her Fight With Mental Health And Being Transparent About Her Struggles. She Also Details Some New Projects Shes Involved With But You'll Have To Listen To Get The Scoop.Hint.......It Rhymes With "Lonely Mans"Ladies & Gentleman Please Enjoy Episode 77"Michelin Mami"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefsPEACE!

Sucio Talk Podcast Presents Julio Aguilera. Julio Is Chef Partner Of Copas On Market In San Francisco. All I Can Say Is Julio Cooks Some Of The Best Cuisine I've Ever Tasted. His Take On Flavors Is Uniquely Humble, Simple But Surprising, And Most Importantly Goddamn Delicious. One Of Those Chefs That Makes You Upset You Didn't Meet Him Earlier In Your Life. He's A Hardcore Cook Who Like Me And Others In Their Early 30s Came Up In The Last Class Of The Old School Kitchens. Places That At Times Can Be Negative, Abusive But At The Same Time Inspiring, And Nurturing. I Know Right, What The Fuck! That's Where We Came From Though, But Not Where We Are Going. Chef Julio Is Fighting Our Generational Battle Within Our Industry Figuring Out Different Ways To Coach Without The Use Of Verbal And Physical Violence. He Is A Natural Born Leader Who Is A Pillar In The Brown Chef Community. I Couldn't Be Prouder Of This Man, Overcoming All Of The Hardship We Endure All Because He Wanted To Be The Best. Now After So Many Years Of Hard Work, He Is The Chef Of His Own Domain. I Look Forward To His Undoubted Success To Come. Vamos Papi!Ladies & Gentleman Please Enjoy Episode 76 "Cocina Latina"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefsPEACE!

Sucio_Talk Podcast Presents Harry Flager. Chef Harry Flager Is The Pastry Chef At Stanly Ranch, A Beautiful Property On The Outer Limits Of The Napa Valley. Super Excited To Be Able To Showcase Such A Talented Chef. He's Worked At Some Of The Most Esteemed Restaurants In The US And Now He Is Heading Up A New Expansion Project At Stanly Ranch. Big Congratulations To Him In This New Endeavor. With New Responsibilities Comes New Knowledge, Better Perspective, And Exciting Revelations. Some Humbling, Others Inspiring. I Know I Felt The Same Way When Starting New Leadership Roles Throughout My Career.These Positions Would Require Every Fiber Of My Being To Properly Execute. Some Of The Scariest Feelings One Can Encounter, The Nauseousness That Comes With Growth Is Very Real. However, I Know My Boy Harry Is Poised To Make All His Dreams Come True In The Most Positive Ways. Cheers To Him And Any Person Within Our Industry Moving Up Into A Leadership Position. There Are Many That Are Living This Dream Right Now, And I'd Just Like To Say.... Sucios Here For You!Ladies & Gentleman Please EnjoyEpisode 75 "Sweet & Savory"@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefsPEACE!

Sucio.Talk.Podcast Presents The Lost Cooks Collective. This Collective Is Made Up Of Chefs Monet Taylor & Casey McMinn. They Are Badasses Who Decided To Take Their Lives Into Their Own Hands And Started A Pop Up Restaurant Called Lost Cooks Collective. We Need To Understand As A Community Of Hospitality Professionals That Popups Are Not Easy. Cooking Restaurant Quality Cuisine In A Clandestine Format Is Probably One Of The Most Challenging Experiences Of My Life. ShoutOut To All The Chefs There Hustling And Doing Pop Ups On A Regular Basis. Owning And Operating A Brick & Mortar Restaurant Has Many DAILY Challenges Associated With It. Take The Brick & Mortar Away And Now You Have To Figure Out Storage, Equipment, Proper Staffing, Transportation, ETC...Not Only This But Let's Face It Most Of These Events Are In Private Homes Where Kitchens Are Not Industrial Or Prepared For The Amount Of Cookery That Will Be Taking Place. Quick Shoutout To All The Smoke Alarms Out There That Have Gone Off When I'm Trying To Get A Good Sear On A Piece Of Red Meat. Not Only Are These Chefs Traveling, Cooking, And Serving Events All Over The Bay Area. They Are Also Integrating Relationships With Farms Making Sure That 100% Of The Products Used Are Grown Locally. Such Important Work That We Take For Granted Everyday. Especially In A Restaurant Space Where Orders Can Easily Be Placed And Delivered No Questions Asked. It Takes Special Human Beings To Hustle This Hard For Their Passion, I'm Excited To Be Able To Showcase Monet Taylor And Casey McMinn. I Can't Wait To See What The Future Holds For These Hard Working Individuals. Ladies & Gentleman Please Enjoy Episode 74 "Journey To Brick & Mortar"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.#cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Ileana Ponce. Ileana Ponce Is A Social Marketing Badass For Various Restaurants Around The Bay Area Such As OKO Supper Club, The Bussdown, Marlena, And L Twelve Loft Space. I Met Her Through Sucio_Talk As A Fan Of The Show, And Her Early Interest In The Podcast Definitely Gave Me Some Confidence In This Very Uncertain Endeavour. So 1 Million Thank Yous To Ileana Ponce For Sure, On Behalf Of David Sucio And All The Staff Here At Sucio_Talk (Its Only One Fucking Person, For Now.......). She's Crushing Life Everyday As An Executive Assistant, Full Time MoM, AND Also Managing The Social Media Accounts Of Restaurants As A Side Hustle That She Would Like To Turn Into A Career. It Takes A Special Kind Of Person To Want To Spend Their Time Showcasing Others. A Real Human Being That Sees The Bigger Picture And Is Willing To Give It All She Has To Make Her Dreams Into Reality. That's What We Celebrate Here On Sucio_Talk And I Couldn't Be More Hyped Up To Have La Reina On The Show. A Positive Force For Wellness In This Industry With An Old School Front Of The House Respect For The Back Of The House, Ileana Ponce Is The Future Microphone For Many Talented Individuals To Identify Their Voice And Use It for Good. The Industry Needs More Individuals Like Ileana To Raise Awareness About Our Past And Help Us Move Into The Future Of Hospitality, As We Try To Define What That Means In This Day And Age.Ladies & Gentleman Please EnjoyEpisode 73"La Reina De Social Media"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents......My Mannnn Andrew Cheng. Andrew Cheng Has Become A Dear Friend To Me And The Podcast. He Single handedly Got Me About A Third Of The Podcasts I Was Able To Record On The RoadTour. His Infatuation Of The Industry Is Rooted In Passion For The Stories And Works Of Art Chefs And Hospitality Professionals Create On The Daily. His Knowledge Of Our World Is So Extensive, A Man Who Truly Does His Research And Is To Be Respected As A Beacon Of Positivity For The Industry. As Hospitality Professionals We Strive Everyday To Create Memorable Experiences And It's Lovely To Know When A Guest Completely Understands What We Go Through To Make Such Moments Happen. Mr.Cheng IS That Guest, A Person Who Takes His Time When Formulating An Opinion Of A Restaurant After Various Visits. We've All Had Great Dining Experiences And We Have All Had Terrible Dining  Experiences. Now Hear This...No Single Hospitality Person Wakes Up In The Morning And Says "Im Gonna Fuck Up Someones Dinner Tonight". As In Life Sometimes Things Don't Work Out And Guess What It Is What It Is. Every Restaurant 3 Stars or Not Has "Bad" Nights And "Good" Nights, And Let Me Tell You If It's A Bad Night, That Shit Gets Over Analyzed The Next Day To Make Sure It Never Happens Again. Guests Like Andrew Know That And It Takes A Special Person To Let A Restaurant Redeem Itself After A "Bad" experience. All Of This To Say That He Is The Ideal Guest In Any Hospitality Situation, And As A Professional In This Field I Can Honestly Say That We Work So Damn Hard For Guests Like This. The People Who Know Food, Service, And Make A Great Effort To Find Out About US, The People Providing The Experience. ShoutOut To You Andrew A Friend Of The Industry. If You Need To Know Any History About Restaurants, Who Was There? In What Era? And What They Did? Mr.Cheng's Got An Answer For You. A Walking Talking Culinary/Hospitality Encyclopedia. Put Some Respect On His Name Baby.....Say It With Me 1 Time.!!!!!ANDREW CHENG!!!!Ladies & Gentleman Please EnjoyEpisode 72"The Fan"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio_Talk Podcast Presents"Sucio_Talk Podcast Roadtour Reflections"Reflections On The Past/Present/Future Of Your Favorite Podcast.Change Will Not Come Without Hard Work.......Get To It Ya Sexy Humans!Much Love!50 DAYS.14,000 MILES.70 RESTAURANTS.30 PODCASTSPUT SOME RESPECT ON IT!!#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE!Check Out @david_Sucio On Instagram For News On Upcoming EpisodesI’d Love To Hear From You, Feel Free To Reach Out suciotalk@gmail.comBe Sure To Share Anytime You're Listening On Your Social MediaBe Sure To Subscribe to David_Sucio On Youtube!#sucio_talk #suciotalk #suciotalks #suciotalkpodcast #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #goproPEACE!

Sucio.Talk.Podcast Presents Jacqueline Dasha. She Is The Chef De Cuisine At The Restaurant At Meadowood. Jacq Is Truly A Badass Woman, Working As Hard As She Possibly Could To Climb The Ranks In Some Of The Best Kitchens In The United States.All That Hard Work Culminating In Her Being The Third CDC In The History Of Meadowood. I Met Jacq When She Came On To The Team At Meadowood. Her Fierce Pace And Intense Work Ethic Made Others On The Team Including Myself Say "Who The Fuck Is This"!!! Absolutely Crushing Prep And Always Fearless In The Way She Jumps In To Learn More Regardless Of The Topic. I Had A Great Time Working With Her, We Were Hotline Partners, And We Also Worked As Sous Chefs Together. Now, At The Helm Of The Meadowood Restaurant Kitchen She Focuses On The Research And Development Of New Dishes, Leading The Team, And Executing Service. Although Meadowood Is The Now For Dasha I Can't Wait To See What Her Bright Future Holds For Her.Ladies & Gentleman Please EnjoyEp 71 "Why Do They Call It Brodo? The Language Dave!!!"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Omri Aflalo. Omri Aflalo Is The Executive Chef Of Tribune In Oakland, California. Omri Was Born And Raised In Oakland And He Couldn't Be Happier To Own And Operate A Restaurant As Historic As Tribune In His Own City. We Talked About His Late Interest In Food And How In This World The Journey To Become A Chef Doesnt Always Start At Childhood. He Came Up In Restaurants In The Bay Area Where He Got His Cooking Chops, This Led Him To Washington, D.C. Where He Would Come To Work For Michel Richard At Citronelle. Under Chef Richards Mentorship He Not Only Advanced His Cooking Skill But Also Learned How To Run A Restaurant And Lead A Team. Such A Pleasure To Meet Omri We've Talked For Almost A Whole Year Before Actually Doing The Recording And Im Happy To Say We Have Become Fast Friends. Cheers To Omri On The Re Opening Of A Classic, If You Are Out In The Oakland Area Check Out His Spot Tribune. Also Hear Chef Omri Talk About The Struggles And Triumphs That The Opening Of Tribune Entailed.Ladies And Gentleman Please EnjoyEpisode 70 "You're Right Where You Need To Be"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Sam Levy. Sam Levy Is The Owner Of Fernbar In Sebastopol, California. I Consider Sam Levy A Brother, A Stand Up Human Being Who I Got To Know In The Trenches Of A Restaurant That Showed No Quit And Pushed You To Your Absolute Limit. Sam Is A Master Of His Craft Blending Flavors And Techniques With The Seasonal Produce Of Northern California. I Had Never Seen Such Passion When It Came To The Beverage Side Of Things Before I Met Sam. He Was Spending As Much Time As We Did On The Food Creating And Tweaking New Cocktails Both At Meadowood And The Charter Oak. He Was So Dedicated To The Place You Felt It Emanating From His Presence And Through The Years We Became Family. His Inquisitive Style And Positive Outlook Contributed To The Vision At His Place Fernbar. A Plant Filled Space That Makes You Feel Like You Are Somewhere Familiar. Combined With The Talented Team And The Beautiful Local Product This Is An Incredible Restaurant Bar. Im So Happy That Sam Was Able To Achieve His Dream Of Opening A Bar Of His Own Where He Can Create His Flavors Within A Positive Culture. ShoutOut To Sam 2 TIMES (Carl Voice!!), It Was A Pleasure Honing My Craft Alongside Of You.  Ladies & Gentleman Please EnjoyEpisode Ep 69 "Everyday Is Game Seven"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Mike Woods & Solomon Johnson. They Are The Chef/Creators Of OKO Supper Club Based Out Of Oakland, California. When I Was Planning My Next Move From Napa, Oakland Always Interested Me. I Wanted To Know Who The Players Were, Who Was Making Moves, And What Kind Of Cuisine Was Coming Out Of This Area. I Was Pleasantly Surprised To Find OKO Supper Club A Pan African Tasting Menu Popup. It Was Different, Exciting, Especially To See Platanos Being Used So Frequently On Their Menus. It Gave Me The Confirmation That I Could Do Puerto Rican Influenced Fine Dining Tasting Menus And Get Away From The Conventional Methods Of "Fine Dining". There Is A Black&Brown Chef Renaissance Happening In Oakland As I Write This. Redefining What A Fine Dining Experience Looks And Feels Like. No Longer Will We Feel Stuffy Or Have To Follow A Dress Code To Be Accepted, Better Yet There Won't Be Anybody Telling You To"Tone It Down". These Gentleman Are Their True Authentic Selves, And They Exemplify This Everyday Through The Work. They Detail Their Experiences Honestly, and Shine Light On The Struggle That Every Human Must Go Through If You Truly Want To Do Something Great, Something Life-Changing, Something That Will Impact The World Forever.It Starts With You.It Starts Today.Let's Get It!! Ladies & Gentleman Please EnjoyEpisode 68 "Unapologetic Black Excellence"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents John Troxell, AKA TROX!!! Trox Is An Independent Photographer With A Passion For Catching Artists In Their Element. A Mixture Of Chefs And Rockstars Fill His Evergrowing Portfolio. His Work Is Unique, You Can Really Know It's Trox By Just Looking At An Image. In His Portraits He Captures Not Only The Physical, But The Full Essence Of The Subjects Soul. Their Goals, Dreams, Where They Were, And Where Their Going. As We Talked I Came To Understand That This Is A Man Who Is Following His Heart. Doing What He Loves And Showcasing Others Work As Well In The Process. If There Is Any Chefs Or Artists Out There That Want Their Whole Energy Captured In A Photo, Say It One Time Loud For The People In The Back. TROX!!! Hes The Purest Example Of "Do What You Love, Figure The Rest Out Later" Babyyyy! This Ones For All Of You Who Have Ever Had A Doubt About Following Your Dreams. Start Today, Don't Look Back!!Ladies & Gentleman Please EnjoyEpisode 67 "Flame Catcher"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Katianna & John Hong. Kat & John Are The Chef/Partners Of Yangban Society, A Korean Deli With Jewish Influence Opening Up In The Arts District Of LA. I Couldn't Be Prouder Of These Two. Ive Watched Their Careers Evolve Before My Very Eyes And It's A Beautiful Thing. They Embody The Concept Of Mentor Everyday Through Action. People Say The Wanna Be Like Mike, I Wanna Be Like Kat And John. Kat Was One Of The First To Greet Me At The Door When I Showed Up To The Back Door Of Meadowood. Not Going To Lie She Scares The Shit Out Of Me.She Has That Motherly Gaze, The One Who Stops You In Your Tracks And Makes You Think Twice When You Make Eye Contact. Her Teachings Covered Everything That Had To Do With The Subject We Were Learning, But Most Importantly She Covered The WHY. Which In Our Industry Sometimes Can Be Lost With Phrases Such As "Thats The Way We've Always Done It". A True Visionary Spearheading The R&D Processes Both At Meadowood & Charter Oak. Many People Forget But Im Here To Put Some Respect On IT Right Now. Katianna Hong Is And Forever Will Be The First Female Chef De Cuisine At A Three Michelin Starred Restaurant!! In The World MotherFuckers!! Then She Dunks On Life Once Again Marrying A Man Named John Hong. John Hong What A Gangster!! John Has One Of The Calmest Demeanors In The Thickest Of Situations. His Zen During The Chaos Of What Is Dinner Service Is Something We Should All Strive For As Chefs. He Showed Me A Different Way To Approach Things, How To Think Before I Act, Then Act Accordingly. He Taught Me To Control The Warrior Inside And Act As A Chief. John Has One Of The Coolest Food Minds, Coupled With An Awesome Sense Of Humor, And MAD Basketball Skills. I Mean, It Was Between Yangban And The NBA But John Didnt Want To Embarass Lebron So He Decided On The Restaurant.LOL. Both Kat & John Influenced Me To Be The Leader I Am Today, They Taught Me How To Think Better, Become A Chef, And Be A Better Mentor. Cheers To Them On Their New Opening Of Yangban. A Place That Will Become A University For Young Cooks Entering The Game. A Place That Will Provide A Great Education To The Future Chefs Of The World. ShouOut To Sia Their FirstBorn Child Who's About To Take Over The World With These Two As Parents. WatchOut Now!!Ladies & Gentleman Please EnjoyEpisode 66 "Mentors For Real"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Nephi Craig. Nephi Craig Is The Chef Of Cafe Gohzoo On The White Mountain Apache Reservation Located In Arizona. Nephi Gives Us An Inside Look Into What It Is To Be Born And Raised On The REZ! We Need To Understand How Important People Like Nephi Are, A Bridge To The World And Traditions Of A Native America. Nephi Is Reviving His Culture Through Indigenous Cuisine. Doing So By Foraging In The White Mountain, Applying Native Cooking Techniques, And Teaching His People About The Love Language Of Food. I First Met Nephi When He Came To Stage At Meadowood Years Ago. Before He Left I Mentioned Wanting To Come Visit His Home And Learn First Hand About His Land And His People. What An Honor To Have Him On Sucio_Talk! Check Him Out On Netflix In A Film Called Gather. Where They Talk About The Continued Genocide That Is Taking Place To This Day. I Hope We Can Do Better As Human Beings.Happy New Year!!Stay Safe Out There!!Ladies & Gentleman Please EnjoyEpisode 65 "White Mountain Apache"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Grae Nonas. I Met Chef Grae At The Charter Oak When He Came Up To Do The Potluck Dinner Series. I Still Remember The Flavor Of His Seeded Sourdough Bread Toasted In Awesome Olive Oil. Im Ecstatic I Got To Meet Up With Him Again And Hear His Story. This Podcast Is Raw. An Honest Account Of What It's Like To Work In Some Of The Hardest Kitchens In The States. Honing Your Craft In This Industry Can Be Challenging, Especially Growing Up In An Era Where Nobody Cared About Your Emotional And Physical Well Being. To Even Have That Thought Was Considered Weak. Im Happy That We Can Use The Vessel Of Sucio Talk To Increase Awareness, And Talk About The Not So Pleasant Past Of Our Industry. Nothings Perfect, But At Least We Can Start Taking Steps In The Right Direction. Chef Grae Nonas You The Man!!Ladies & Gentleman Please EnjoyEpisode 64 "Hard Work"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

SucioTalk.Podcast Presents Kevin Fink & Tavel Bristol. Kevin Fink & Tavel Bristol Are The Chef/Owner/Partners Of Emmer And RyeHenbitTLV Israeli Street FoodHestiaKalimotxoCanjeAll Under The E&R Hospitality Group In Austin, Texas.This Podcast Hit Different. For The First Time On The Show We Had A Little Bit Of A Debate. We Agreed & Disagreed With Love And In The Search Of A Deeper Understanding Of Each Others Ideas And Points Of View. Both Chefs Asked Me Who I Was? What Sucio Talk Is? What The Main Goal Of This Show Is? This Is Something I Think About Everyday And Night And Up Until That Day I Had Not Been Able To Articulate It So Fluently. These Chefs Are The Real Deal Holyfield. Sucio Talking With Conviction, Honesty, And Consciousness. What They Have Built In Austin Is A Beautiful Thing. Sometimes When We Think Restaurant Group We Might Think Of A SoulLess Corporation Just Looking At The Bottom Line As The Only Thing That Matters. Not This Baby. The Energy I Got From The Chefs And The Staff Around Them Was That Of Pure Joy, And Love. A Culture That Made You Feel, As Soon As You Walked In The Room. An Example Of What Its Like To Be Great While Being Humble. I Cannot Wait To See What The Future Holds For Tavel & Kevin, What Other Types Of Restaurants They Will Build, And The Talented People That Will Come From This Incredible Community To Further Our Progress Into A Positive Future in The Hospitality Industry.Ladies & Gentleman Please EnjoyEpisode 63 "Brothers From Another"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Fermin Nunez. Fermin Nunez Is The Chef/Owner Of Suerte In Austin, Texas. I Had Met Chef A Couple Years Prior When He Came To Do The Potluck Dinner Series At The Charter Oak. I Was Humbled By His Presence, I Sat With Him For A Beer After service And Made Plans To Meet Again Down The Road. I Didnt Know Exactly When That Would Be. Im Excited This Reunion Took Place And What Better Way To Celebrate Then To Sucio Talk. Chef Fermin Thanks So Much For Your Hospitality While I Was In Austin. It Felt Like I Had Been Living There Forever. Congratulations To Chef Fermin For His Induction To The Best New Chef Class Of 2021. Full On Honest Talk With Fermin About The Long Hard Road Traveled To Become A Great Chef, The Struggles And Patience Needed To Open A Restaurant, And What It Is To Be An Accomplished Chef With The Hunger To Achieve More.Ladies & Gentleman Please EnjoyEpisode 62 "Es Gonna Be Ok"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Justin Yu. Justin Yu Is The Chef/Owner Of Theodore Rex, And Better Luck Tomorrow In Houston,Texas. What An Extraordinary Human Being! I First Met Chef Yu During The 12 Days Of Christmas Event At Meadowood. For The First Time During My Tenure There I Was Assigned To Be The Sous Chef Who Would Head Up The Day And Made Sure Things Went By Smoothly For The Yu Dinner. I Was Fuckin Scared! What A Sigh Of Relief When I Met The Man, An Absolute Sweetheart. My Nerves Were Eased By His Presence And I Was Able To Facilitate Without Any Problems. We Sucio Talked In The PDR Of Theodore Rex Where He Detailed His Upbringing, Getting Into Kitchens And Working Alongside Rockstars, To Eventually Opening A Restaurant Named Oxheart. He Would Later Close That Restaurant Stating It Was Just The Right Time To Do So. This Is Something I Always Think About. Whats Wrong With Opening A Restaurant For A Set Amount Of Time, Knowing The Day Of It's So Called "Death" Before You Open.The Answer. ABSOLUTELY NOTHING.You Can Do Anything You Want To Do. As Far As Im Concerned My Restaurant When I Have It Will Not Meet An Unjust Demise. It Will Be Born, Live It's Life In Peace And Chaos (New Definition Of A Restaurant), And Then Pass On. Maybe That Means I Own The Space And Let Others Hone Their Craft, Maybe That Means I Let The Space Go For Others To Pursue Their Dreams In The Space Where I Made Mine Come True.Ladies & Gentleman Please Enjoy Episode 61"Houston!! We Aint Got No Problem"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Blake Aguillard & Trey Smith. They Are The Chef/Owners Of St.Germain in New Orleans, Louisiana. Sucio Talkin To Chefs/Restauranteurs In Their Kitchens And Dining Rooms Before Service Is Truly An Honor. Feeling The Energy Of The Space, Hearing The Roar Of The Hood, Understanding The Establishment Through Deep Conversation From Those Who Created The Idea Then Worked To Make The Idea Their Reality. All You Hospitality Hustlers Out There Keep Pushing Baby.You're Right Where You Need To Be.Trey & Blake Are Awesome Human Beings Who Forged Their Own Path Tackling Every Obstacle With Fury And Focus. This Year They Stand Before The World As Food & Wine Best New Chefs 2021. Congratulations To The Homies On Their Accomplishments. Blake & Trey Thank You. Thank You For Letting Me And The SucioMobb Into Your Lives Giving Us An Honest Detailed Account Of What Its Like To Chase Your Dreams.Ladies & Gentleman Please Enjoy Episode 60"From The Chefs Who Lived It"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!