Adventures In Coffee

It’s with a heavy heart that we - Jools, James, and Scott - have decided to bring The Adventures in Coffee podcast to an end. It’s been a wonderful four seasons! In this final epsiode, we have a conversation about the high points in making this podcast and share lots and lots of thanks.Thank you for listening and coming on the journey with us!If you want to follow us on our solo adventures, check out the links below:JoolsInstagram - https://bit.ly/39VRGewWebsite - https://bit.ly/3Jw2DXLNewsletter - https://bit.ly/3kXjqZxJamesInstagram - https://bit.ly/2Mlkk0OThe Science of Coffee podcast - https://bit.ly/3TdDnHOA History of Coffee podcast - https://bit.ly/2NArChOFilter Stories podcast - https://bit.ly/3zb5vnOScottCaffeine mag Instagram - https://bit.ly/3oijQ91Caffeine mag website - http://bit.ly/3jnLzISBentley Creative Instagram - http://bit.ly/3YdLOoxBentley Creative website - http://bit.ly/40hnggn

Dear Listeners, How can this be the last episode of Series 4? We cannot believe the diversity and range of Series 4 and we owe so much of it to your fantastic input. Not to mention the lovely James, Jack, and Mijon! Thank you listeners and thanks guys! We are so grateful that we decided to celebrate the season and gift you with a deep dive into making the most delicious coffee cocktail that you’ve ever had! Recipes included! How is this possible? We reached out to two coffee cocktail mixologists: Dave Jameson, 2-time UK Coffee in Good Spirits Champion, a Q-Arabica grader and coach of the 2017 World Coffee in Good Spirits Champion.Alexandra Hager Beverage R&D Specialist for US locations of the Korean Bakery Franchise Tous Les Jours and 2022 US Coffee in Good Spirits Champion and the first US competitor at the World Championships. On this episode, we pick their brains to learn about why they love coffee cocktails, how they create a balanced coffee cocktail, and how they create the perfect coffee cocktail based on a person’s particular tastes. Then, Scott and Jools create custom coffee cocktails for each other! Get ready for a coffee adventure that will tickle your taste buds on Jools and Scott’s Coffee Cocktail Celebration!—Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehWant to learn more about our wonderful guests and the products that were featured? Follow and check them out here!Alexandra Hager Website: http://bit.ly/3BnR8wE Instagram: http://bit.ly/3Fn0ZDZAlexandra recommends Death & Co’s Cocktail Book: http://bit.ly/3Pq8vms / Kells Irish Restaurant and Bar: http://bit.ly/3FJ3GkL (especially, on Christmas Eve!)Dave Jameson’s Danelaw Coffee Website: https://bit.ly/3HxVNjH / Instagram: http://bit.ly/3W5PjwgAsterly Bros Website: http://bit.ly/3iYVMe0 Instagram: http://bit.ly/3VReenJPophams Bakery: Instagram: http://bit.ly/3Huzc7CLucid Coffee Roasters: Instagram: http://bit.ly/3Br7UeyParadox Design and Coffee: Instagram: https://bit.ly/3DDdYSrChristmas Songs are courtesy of InAudio by infraction: http://bit.ly/3iWGRkN—The Recipes! The Black Rabbit!Ingredients: 1 oz (1 part) Aperol1 oz (1 part) Gin ( Preferably Light on the juniper ex. recommend Hendrick’s or the like)1 oz (1 part) "Red Vermouth" - Cocchi Americano or Cocchi Rossa or Cocchi Vermouth di Torino1 dropper (0.7g) saline solution (1 part salt to 5 parts water)15g ground Rwandan coffee on a medium-fine setting (ideal for a pour-over), which I got from.....To Prepare it, you…Start with ground coffee in a decanter or container. Add alcohol.Add ice and stir for 45 seconds.Srain into separate decanter or container stir until coffee is combined.Let it sit for 2 min.Place coffee dripper over a glass with ice (Ideally one large cube).Pour over wet filter paper coffee filter - I used a v60 - into the glass of ice and garnish w/ an orange peel or flamed" orange twist.Drip should take approximately 2 min .The Toasty Mexoni Negroni.Ingredients: 1 teaspoon Apricot jam50ml - Mezcal - Scott used Mescal Verde (for more of a middle of the road smoky flavor) 25ml - Cold brew Coffee - If you make your own, a ratio of 120 g per liter is ideal - Scott used Dave Jameson's roastery's coffee - Mexico SIPRO Natural25ml - Asterly Brothers Estate Sweet Vermouth25ml - Campari To Prepare it, you...Combine mezcal, Campari, vermouth, cold brew in shaker or container.Add a teaspoon of apricot jam.Stir till the jam disperses.Strain into into a chilled glass with ice.Express the oils from an orange peel over the beverage and then drop the peel into the glass.Take a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0O Jools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

When you picture a coffee farmer, who do you have in mind? For many people, it will be Juan Valdez, the symbol of Colombia’s National Federation of Coffee Growers, with his thick moustache, sack of beans and trusty donkey.But women play a crucial role on coffee farms which often gets overlooked. This week, Jools is diving into the responsibilities they take on, some of the struggles they face and how we can hope to overcome them.She will speak to three women about their stories and experiences: Ana María Donneys and Paula De Rosenzweig, two women growing coffee themselves, as well as Blanca Castro at the International Women’s Coffee Alliance. Why is there a lack of representation at higher levels in the industry? How are traditional gender expectations holding women back? How might things change in the future?These are some of the questions we’ll be asking. So join Jools and James as they strap in and prepare to break the glass ceiling. Or perhaps the glass coffee cup…—Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehWant to learn more about our wonderful guests? Follow them here!Paula De Rosenzweig / Café Mono Azul - Website: http://bit.ly/3V7clTi Instagram: http://bit.ly/3XySRbR Ana María Donneys / Café Primitivo - Website: http://bit.ly/3gv6dWa Instagram: http://bit.ly/3V3bfbb Blanca Castro / IWCA - Website: http://bit.ly/3gvvoYs Instagram: http://bit.ly/3EDAvhp Take a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0O Jools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

In Ethiopia, the birthplace of Arabica coffee, Ethiopians spend hours roasting and brewing coffee in their living rooms. But, have you ever heard of the Ethiopian coffee ceremony? If not, you are not alone. Get ready, dear listeners, because James is going to take you, Scott, and Jools out of your regular coffee routine to see how coffee can be drunk quite differently. First, we travel to Italy as James roasts coffee beans with his family’s long-time friend and family helper, a lovely Ethiopian woman named Elisa. Then, Jools and Scott get treated to a coffee trader at the Ethiopian Embassy with the ambassador and Jame’s friend Ethiopian coffee exporter Michael Haile. And, we also hear from an Ethiopian expat, Mekdes, who grew up with the ceremony at home and still practices it herself. Get ready, because your morning coffee might just get a little more savory! —Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQRepair your Moccamaster in the UK with Bella Barista: http://bit.ly/3UFHCfSBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehWant to learn more about our wonderful guests? Follow them here!Mesfin Tadesse’s Book ETHIOPIA - Home of Arabica Coffee: Early Use, Folklore, Coffee Ceremony, Origin, and Biology - Website: https://bit.ly/3tqNdehMichael Haile’s Ethiopia Coffee Exhibition - Website: http://bit.ly/3EwrBn3Mekdes' recommendation Gwada Kitchen - Website: http://bit.ly/3g0txuFTake a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0O Jools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Our morning cup of coffee creates a lot of waste, ever wondered what to do with it all? If so, then this episode is for you. Join Scott as he examines three areas of coffee waste and talks to some very clever people about how to reduce our impact on the environment.The Grounds - Soil scientist Linda J Brewer speaks with Scott about whether it’s a good idea or not to use our spent grounds in the garden.The Packaging - Scott rummages through his compost bin, and speaks to Ollie Sears of North Star Coffee about an innovative new form of biodegradable packaging.The Equipment - Scott Butler from Recycle Your Electricals tells (our) Scott how to dispose of all the broken grinders and coffee equipment he’s accumulated over the years.So join Scott as he immerses himself in the world of coffee waste… and even buys an old Moccamaster filter coffee brewer online to reduce his carbon footprint. We all love our morning cup, so why not make sure you’re enjoying it in the most sustainable way—Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehWant to learn more about our wonderful guests? Follow them here!Ollie Sears / North Star - Website: https://bit.ly/3gRRAvQ Instagram: https://bit.ly/3NhLEsf Scott Butler / Recycle Your Electricals - Website: https://bit.ly/3SNPBFU Linda J Brewer / Oregon State University - Website: https://bit.ly/3zsUlKy Take a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0O Jools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

The exquisite latte art. The warm, smiling baristas. The deep, inviting armchairs… If you’ve ever taken a look around your favourite cafe and thought ‘What a wonderful place to spend a day, maybe I should open somewhere like this’, you’re not alone. But is this fantasyland?With guest co-host Chris Deferio (Keys to the Shop Podcast), we dive into the three key aspects of running a coffee shop, to help you better understand the realities behind the dream. The Money - Chris speaks to Michael Idov, author of the legendary Slate article ‘My Coffeehouse Nightmare’, about the financial areas which are often overlooked by those opening a cafe. The Scene - Scott heads to Caffè Culture and chats with Ben Eames of Bubbly Batch Coffee about Ben’s plans to bring something fresh to the coffee scene.The Dream - James catches up with his friend Hiyam Abdulla about her experience leaving her corporate job to follow her dream and open a cafe in North London. Chris brings many years of advising and consulting coffee shop owners, and offers fascinating insights into each of the three aspects. Will you be inspired to open a trendy cafe or your local high street. Or end up running for the hills? —Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQTaste a delicious Moccamaster brew in London at Paradox Design Coffee: https://bit.ly/3DDdYSrBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehWant to learn more about our guest co-host Chris Deferio? Check out his website and podcast, Keys to the Shop here (https://bit.ly/3yMJtGX) and follow him on Instagram (https://bit.ly/3eHlOkf) Want to learn more about our wonderful guests? Here is how! Michael Idov - Twitter: https://bit.ly/3D6gTmg Ben Eames - Instagram: https://bit.ly/3eDqms1 Hiyam Abdulla - Instagram (https://bit.ly/3gfB34w) and her cafe website (https://bit.ly/3MCaO4c)Take a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0O Jools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Have you ever noticed that there always seems to be a new plant-based milk? For about 20 years, Scott’s wife Rachel has always been able to enjoy soy milk with her coffee while other plant-based milks have fallen in and out of favor.However, lately, soy milk seems to be disappearing and is being replaced by the “new kid in town”: oat. And, when Rachel asks questions in coffee shops about the move away from soy, she frequently gets told that she should not be drinking soy milk because its bad for the environment. But, is that actually true? If coffee shops do not carry soy to be more sustainable, then why are they still carrying dairy? To dive deeper into this, Scott attended the Caffè Culture Expo to get a better understanding about how cafe owners are choosing their milks and how they feel about sustainability. Then, Scott and Jools deep dive into current research through a website called Our World in Data and talk to environmental sustainability scientist and consultant Dr. Isaac Emery to get an expert opinion.Is soy milk actually bad for the environment? Which milk is the most environmentally sustainable? Is this all just a successful oat milk marketing scheme? Find out on The Oat Debate: Scott’s Milk Quest. —Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehWant to check out the next Caffè Culture? Check out their website: https://bit.ly/3dXHzMoWant to learn more about our wonderful guest Dr. Isaac Emery? Here is how! Follow him on LinkedIn: https://bit.ly/3E71xPzFollow him on Twitter: https://bit.ly/3SxF3vhLearn more about global engineering and consulting firm WSP: https://bit.ly/3Rqy6e9Listen to what you missed on Series 1 Ep 2: Am I damaging the planet with my coffee habit?: https://apple.co/3RxB0hnWant to learn more about the environmental impacts of dairy vs. plant-based milk? Check out the information that we referenced on Our World in Data: https://bit.ly/3SxTn7gTake a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Jools' dream of owning an espresso machine has come true, but can she become a champion-level barista at home? The stars have aligned dear listeners! Jools has never been shy about the joy she feels when remembering past episodes 'Home Espresso - The God Shot In Your Kitchen' and 'The Beginner's Guide To Pouring Perfect Latte Art'. And, even before Adventures in Coffee, Jools has been dreaming of one day having an espresso machine at home. Thanks to our new sponsor, Rocket Espresso, Jools’ dream has come true. So, we thought it would be great to have you share her experience as she starts her home barista journey. You'll learn what the first steps are to getting yourself set up and brewing viscous, rich espressos in your own kitchen. To help her along the way, we have the fantastic Jon Townsend from the Institute of Coffee who came to Casa Velo to give Jools some one-on-one help as she gets acclimated with her very own Rocket Espresso R58 machine. Can Jools become a World Barista Champion in one day? Find out in Jools’ Rocket Espresso Home Barista Journey. —Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehDo you want see the chrome-tastic machine that Jools used in the episode? Check out the Rocket Espresso R58: https://bit.ly/3LoKgCYWant to learn more about making espresso? Learn more about the Institute of Coffee: https://bit.ly/3DDKB2OAre you going to be in London soon? Check The Service for an exceptional cafe and marketplace experience: https://bit.ly/3DymxOQFollow our wonderful guest on LinkedIn! Jonathan Townsend: https://bit.ly/3BtYLALTake a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

We surveyed you. You asked us for myth-busting (again). So myth-busting you shall get! But, this time, we are not just busting up confusing coffee conundrums; we are introducing a framework (“Ah-Key!”) that will help you bust coffee myths (and all the other misinformation that you will encounter). Now, let’s get to kicking the nuts of those misleading myths.Did you perhaps have too many bevvies last Friday? Did someone offer you coffee to sober you up? If so, you may have indulged in a myth! Jools brings back friend-of-the-show research scientist and professor Dr. Danielle Gulick to share what she found from studying the effects of alcohol and caffeine. Ever spotted the coffee beans on the perfume counters at your favorite department store? Supposedly, sniffing them will clear your nasal palate. But is that true? Luckily, Scott has a new hobby: making perfume (bet you it smells like coffee). So he chatted with his perfumery professor, Sarah McCartney the founder of perfumery 4160Tuesdays. Finally, since putting out The Lie of Direct Trade episode, we have known that commodity coffee doesn’t always help farmers make the most money. So, does that mean that specialty coffee helps farmers make more money? James speaks to former barista now coffee roaster Tim Wendelboe to clarify some deep misconceptions. Ready to demolish some deviously deceiving coffee mythos? Press play and enjoy the episode! “Ah-Key!”—Join our Patreon to support the show! https://bit.ly/3vrispx Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQIndulge in a beautiful vintage Moccamaster: https://bit.ly/3BpIYECBecome your own barista with Rocket Espresso: https://bit.ly/3RiBXehLive in the UK? Check out the Coffee Shop Innovation Expo, taking on the 19th and 20th October 2022: https://bit.ly/3yMba38 Tickets are completely FREE.Find the roasters who are trying to do right by the farmer on the Specialty Coffee Transaction Guide: https://bit.ly/3ItiFPBLearn more about Tim Wendelboe espresso bar, roastery and coffee training centre: https://bit.ly/3KMmjVQLearn more about 4160Tuesdays: https://bit.ly/3TIBG5RFollow our wonderful guests on LinkedIn! Danielle Gulick (Assistant Professor at University of South Florida): https://bit.ly/3K3XpzhSarah McCartney (Perfumer): https://bit.ly/3qaXLfETake a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Have you ever noticed your daily caffeine fix tastes that little bit sweeter when you know the coffee has been ethically sourced?The term “direct trade” has cropped up all over the place in specialty coffee in recent years and, on the face of it, would seem to imply just that.But what does “direct trade” actually mean? And has anyone — let alone coffee farmers — really benefited from it?In the final episode of series 3, James takes Scott and Jools on a journey into how coffee actually gets traded. Chad Trewick from the Specialty Coffee Transaction Guide shares his first hand experience of being in the direct trade vanguard. Chris Kornman, author and Director of Education at The Crown, explains the rise of evangelists with the mantra of cutting out the middle men. And Erica Koss, co-author of the Specialty Coffee Association’s sustainability course and Research Associate at the Institute for Development Studies at the University of Nairobi in Nairobi, reveals some of the limitations of the direct trade ideal.And, as a parting gift for the summer, James offers tips on how YOU can identify those roasters who are trying to do right by the farmer. —------What do you want to listen to in Series 4? Take five minutes to fill out our survey! https://bit.ly/3I2FPw8Join our Patreon to support the show! https://bit.ly/3vrispx Go on your own coffee adventures at home with the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc In North London? Check out Michaela’s cafe, Bean and Brew: https://bit.ly/3IBqfrHFind the roasters who are trying to do right by the farmer on the Specialty Coffee Transaction Guide: https://bit.ly/3ItiFPBLearn more about the intricacies of coffee trading with Chris Kornman’s book, Green Coffee: A guide for Roasters and Buyers (https://bit.ly/3Ilx7Jg) and also by visiting the Royal Coffee blog (https://bit.ly/3Au5FY5).Check out the Coffee Shop Innovation Expo, taking on the 19th and 20th October 2022: https://bit.ly/3yMba38Work with us at Adventures in Coffee! https://bit.ly/3Pdd1U8Follow our wonderful guests on LinkedIn! Chad Trewick (Specialty Coffee Transaction Guide): https://bit.ly/3uyc8gJChris Kornman (Royal Coffee): https://bit.ly/3yqMewuErika Koss (Co-author of SCA’s acclaimed Coffee Sustainability course): https://bit.ly/3yq90EJTake a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Once upon a time, the simple pleasures of a homemade cup of coffee would have been limited to those in Ethiopia's cool, wet mountain forest regions. Today, a multi-billion dollar global industry means we can sip on an espresso virtually anywhere in the world. But what about coffee's future? Scott, Jools and James embark on a mission into the unknown to each reveal an element of the magical and evolving world of coffee growing. The team (or most of them…) savour a specially brewed coffee alongside each story, all prepared on the Siemens EQ700 fully automatic espresso machine. Scott talks genetics with World Coffee Research's Hanna Neuschwander as he takes us to the frontline of the battle to save coffee from climate change.James enlists the help of coffee processing specialist and fellow podcaster Lucia Solis to decipher what the latest bamboozling terms on our coffee bags actually mean.And Jools is joined by Jessy Luo as she whisks us away to one of the world's newest coffee-growing regions in a rather unexpected corner of the globe.What do F1 and Dolly the Sheep have to do with the future of coffee? Click 'download' to find out! — What do you want to listen to in Series 4? Take five minutes to fill out our survey! https://bit.ly/3I2FPw8Join our Patreon to support the show! https://bit.ly/3vrispx Go on your own coffee adventures at home with the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc Visiting Glasgow? Follow Perch and Rest on Instagram (https://bit.ly/3OH3zb8). Discover more about coffee genetics at World Coffee Research: https://bit.ly/39RuiTOLearn more about coffee and wine growing with Lucia Solis on her Making Coffee podcast: https://bit.ly/3z7dJ0j Find Jessy Luo, Chinese coffee specialist, on the interwebs: https://bit.ly/39TcUxITake a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Jools' investigation into this elusive coffee will leave your taste buds clamouring for the sweet and fruity notes of Blue Mountain Coffee… When was the last time you encountered Jamaican coffee in your favourite cafe? Chances are, unless you frequent the high-end establishments of Mayfair (or happen to be royalty), the answer may well be "never."In this special episode, Jools takes Scott on a poignant personal journey into the land of her paternal heritage while casting light on Jamaican coffee's fascinating and disturbing past.Jamaica Blue Mountain coffee was once considered the cream of the coffee crop, but plummeting production beneath an ominous veil of secrecy has left the country's coffee industry in crisis.Along the way, the author of "The Mother of Us All", Karla Gottlieb, paints a picture of a paradise island invaded by colonialists and the ingenious fightback by a cunning queen. Smith's Coffee's Colin Smith explains the historical quirks that have led to most Jamaican coffee being sold to Japan. Dominic Wyndham-Gittens of Wyndhams Coffee Roasters in Barbados points the finger at the Jamaican coffee industry's painful decline. And Marshalee Valentine, President of JAWiC, offers a glimpse of hope for some green shoots of recovery.Content Warning: This episode contains mentions/descriptions of slavery and violence against enslaved people that can be disturbing or triggering.— Join our Patreon to support the show! https://bit.ly/3vrispx Jamaican Women in Coffee: https://bit.ly/3tBFBpLKarla Gottlieb book, “Queen Nanny: The Mother of Us All” - https://bit.ly/3x4N95pLisa Hanna’s article on the state of the Jamaican coffee industry: https://bit.ly/39sCsSbVideo of a Jamaican coffee farmer discussing the state of the industry : https://bit.ly/3NODsPFTaino Calling Song - https://bit.ly/3x5LlKxSmith’s Coffee - https://bit.ly/3akAfs8HR Higgins Instagram (https://bit.ly/3yRqY4T)Wyndham’s Coffee - https://bit.ly/3MXzcglFind your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc Visiting Bristol? Follow Bank on Instagram (https://bit.ly/3aOqXES). Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Listen to our episode about Hansa coffee in Sri Lanka: https://bit.ly/3zDwpVKTake a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91 #behikesanakori #tainocallingsong #tainopeoplestillexist #arayekeyukayek

Next time you set about making your morning coffee, take a moment to peruse the info on your bag of beans. What do you notice? The variety of beans? Flavour notes? Technical details on where the coffee was grown? They're not so different from the sort of blurb you might find on the back of a wine bottle in many ways. And that’s intentional. Specialty coffee has taken a lot from the world of wine. But could the increasing overlaps be a problem for coffee farmers — or even dangerous?In this episode, Scott and Jools join forces with coffee processing specialist and former winemaker Lucia Solis from the Making Coffee podcast to dive deeper into where our coffee comes from and what (if anything) wine's got to do with it.Lucia talks to coffee producer Karla Boza from the Finca San Antonio Amatepec coffee farm in El Salvador and vintner Todd Kohn from the Wayfarer Vineyard in California to shed some light on the techniques behind picking, transporting and processing their precious produce. Take a sip on this (soon-to-be-a-good) vintage episode to pique your curiosity about how coffee and wine are made, and why it matters.—Join our Patreon to support the show! https://bit.ly/3vrispx Learn more about coffee and wine growing with Lucia Solis on her Making Coffee podcast: https://bit.ly/3z7dJ0j Follow Karla Boza’s farm (https://bit.ly/3M0msUO) and Todd’s winery (https://bit.ly/3PPBRKI) on Instagram Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc Visiting Edinburgh? Follow Fortitude on Instagram (https://bit.ly/3Gtm7J0). Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Enjoy the Doña Aracelly Roble’s coffee from Girls Who Grind: https://bit.ly/3z6JmXO Take a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Can a secondhand popcorn popper really be used to roast delicious coffee…? The answer to that question may (or more likely, may not) surprise you!Scott falls back in love with an old hobby as he embarks on a mission to separate the bean from the chaff with the IKAWA Home Roasting System.On a personal journey of coffee-roasting discovery, Scott learns to find the sweet spot between first and second crack, and reveals just how much difference the way your beans are roasted makes to the flavour in your cup.Respected roasting instructor Ildi Revi explains all about the significance of different “development” times and the Maillard reaction. Scott also decides to pit his roasting skills against the experts with none other than 2018 World Barista Champion Agnieszka Rojewska as the judge!Can the self-proclaimed King of Caffeine out-roast a machine? Find out in Scott’s Roasting Journey.—Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc Follow Ildi Revi on LinkedIn (https://bit.ly/3FunuXs) and Agnieszka Rojewska on Instagram (https://bit.ly/3LWSd1G).Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Take a screenshot and tell your friends about Adventures in Coffee!Tag our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

It’s every coffee drinker’s worst nightmare. You’ve rushed to that important morning meeting, but everything’s feeling a little hazy. You’re struggling to concentrate, and a nagging headache starts to creep in before you know it.Then it hits you — you haven’t had your daily caffeine fix!So what is it about this mysterious substance that can derail your whole day if you don’t have it? In a bid to find out, James conducts a cruel experiment with Scott and Jools, depriving them of coffee for 24 hours.Producer man James bothers clever people to get to the bottom of what caffeine is and what it does to our bodies and brains! Danielle Gulick from the Morsani College of Medicine explains how your morning cup can change your thinking. Lindsy Kass from the University of Hertfordshire tells us how some people can get away with a double espresso right before bed. Professor Jonathan Morris reveals how it’s not just humans who get a buzz from caffeine.Ultimately we seek to find out: Do we really need to worry that an extra cup of coffee could be the end of us?Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx Check out our wonderful caffeine experts online, including Lindsy Kass’ on Twitter (https://bit.ly/3Ou0k7y), Danielle Gulick (https://bit.ly/3K3Xpzh) and Jonathan Morris on Instagram (https://bit.ly/37eMS3F). Listen to the A History of Coffee podcast (https://bit.ly/2NArChO) and read Jonathan’s book, Coffee: A Global History (https://amzn.to/3dihAfU).Follow Sibling Cafe in Cardiff (https://bit.ly/3L4YDLQ) on Instagram and taste Perky Blender’s decaf produced by Angele Ciza in Burundi (https://bit.ly/3rGPlOr)Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc Tell your local barista about Adventures in Coffee!Our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Ever noticed how your “carbon neutral” coffee tickles the taste buds just that little bit more than your bog standard brew?From coffee producers to cafes, the industry is falling over itself to show us how much it cares about the future of our planet. But all is not always quite as it seems… So in this episode we’re delving into the murky world of “greenwashing.” What is it? What’s being done about it? And with so much else going on in the world, is it really that big of a deal?To help guide us through all the greenwashing grey areas, Jools and Scott are joined by environmental journalist David Burrows who goes in search of elephants and tigers in the cafes of Edinburgh. Miles Lockwood from the Advertising Standards Authority reveals how some alternative milk companies have been found to be greenwashing. And we learn when to be smug and when to be skeptical in the face of an environmental bombardment.Armed with these tips, we hope you will be able to spot greenwashing next time you buy your coffee! —--Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx Check out David’s writing on Foodservice Footprint (https://bit.ly/3qqBnQK) and follow him on LinkedIn (https://bit.ly/3u8yq8V)Follow Elliot Day (https://bit.ly/3NRMmvS) and Bean & Bud (https://bit.ly/3LCl7DC) on Instagram. Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Tell your local barista about Adventures in Coffee!Our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Dear listener, beware! When it comes to buying coffee-making gear, ‘upgrade-itis’ is real. And it’s been hitting the pockets of coffee lovers everywhere. Early symptoms include questioning whether to stick or twist, bewilderment at the range of choice, and uncertainty if spending those extra pounds on your kit can be tasted in your morning cup. But, dear listers, fear not — because help is at hand. In this episode, Jools figures out where that golden sweet spot is when buying grinders, espresso machines and filter coffee set ups. Are the savings from hand grinding beans worth the elbow grease? Can you really get a machine to make quality espresso for less than £300? And what’s the point of an automatic filter brewer? Coffee expert and Youtuber Lance Hedrick dials in from the Onyx Coffee Lab in Arkansas, USA, to help Jools and Scott identify the issues of diminishing returns.So roll up your sleeve as we help you stave off that expensive ‘upgrade-itis’ before it’s too late! —Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx Check out Lance’s videos on Youtube - Modding espresso machines with PID sensors: https://bit.ly/3qokWUqUpgrading burrs sets in your grinders: https://bit.ly/3ipPvENListen to our previous AIC about buying an espresso machine: https://bit.ly/369AogpFollow Lance Hedrick (https://bit.ly/351RcW2) and the Jester’s Tower (https://bit.ly/3N7wXY4) on Instagram. Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPcJoin us at the London Coffee Festival! Send us an email - adventuresincoffeepod@gmail.comTell your local barista about Adventures in Coffee!Our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

Close your eyes, and imagine taking a sip of thick espresso. What flavours would you hope are dancing on your tongue? Dark chocolate? Caramel? How about lemon? What if the coffee is so acidic, you may as well be sucking on lemon juice? This acidity is often the result of roasting a coffee quite lightly, and specialty coffee loves this acidity. But the weird thing is specialty coffee isn't obsessed with acidity because they necessarily enjoy acidic flavours. It goes waaaaaay deeper. So deep in fact it's caused massive Twitter brawls where a celebrity food columnist even sparred with a gang of self-proclaimed coffee punks. Scott takes Jools on a coffee roasting journey, starting at the darker times in coffee, and how it evolved into the light roasts of today by speaking with Sonja Bjork Grant (Icelandic roaster and World Barista Judge) and Nick Mabey (co-owner of Assembly Coffee Roasters).At the end, we ask the question: were the coffee punks right to be so focused on lightly roasted coffee? —Join our Patreon to support the show: https://bit.ly/3vrispx Follow Nick Mabey (https://bit.ly/3Mwpu4m), Assembly Coffee (https://bit.ly/3sM618c), Sonja Bjork Grant (https://bit.ly/3tFMqpz), Jakub Klucznik (https://bit.ly/3Knl3Hh) and Saint Espresso (https://bit.ly/3IPaxsc) on Instagram.Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPcJoin us at the London Coffee Festival! Send us an email - adventuresincoffeepod@gmail.comTell your local barista about Adventures in Coffee!Our Instagram handles:James Harper / Filter Stories: https://bit.ly/2Mlkk0OJools Walker / Lady Velo: http://bit.ly/39VRGewScott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91Lightning and rain sound effects courtesy of Free Sound Library - https://bit.ly/3vKcfHv

Dear Listener... We asked what YOU wanted to hear when we returned, and we LISTENED... so we're kicking off Series Three by busting some coffee myths! The coffee world is absolutely filled with fables! Although we couldn't smash them all, the triple-threat of Scott, Jools and James take on the top three myths and separate the bean from the chaff to bring you the truth! Is the fridge the best place to store your coffee? Jools gets on the line to Samo Smrke - an actual Coffee Scientist - to find out if that's fact or fiction. Scott sniffs out the truth to discover if coffee has more flavour and aroma compounds than wine and chats to 2017 World Barista Champion Dale Harris - whose whole winning routine is based around sensory analysis! James drills deep into the tale of coffee being the second most traded commodity in the world after oil, and gets the lowdown from Mark Pendergrast - best-selling author of Uncommon Grounds: The History of Coffee and How It Transformed Our World. Did the AIC Team fracture some coffee folklore? Are they who you’re gonna call for Myth Busting?! Prepare yourself to be surprised at what they discovered in this episode! —Join our Patreon to support the show: https://bit.ly/3vrispx Follow Dale Harris (https://bit.ly/3JLKqT2), Samo Smrke (https://bit.ly/3IdrfRz), Lauren De Silva (https://bit.ly/35eaas8) and Omotesando (https://bit.ly/3IbLb7u) on Instagram.Read Mark Pendegrast’s book, Uncommon Grounds: https://bit.ly/3s6EFt8Sign up for the 2022 Barista League's High Density (free!) conference here: https://bit.ly/3BjAI78Learn more about flavours with Dale's Flavour Pathways online course: https://bit.ly/3t16BxHFind your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPcLearn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5Tell your friends about Adventures in Coffee!Our Instagram handles:Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker / Lady Velo: http://bit.ly/39VRGewJames Harper / Filter Stories: https://bit.ly/2Mlkk0O

Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it. But why is Sri Lankan coffee so hard to find? It shouldn’t be because Sri Lanka has the perfect climate to grow coffee, and was once one of the biggest coffee growing countries in the world. But Sri Lanka was the victim of an ecological ticking time bomb. And this bomb is still ticking, and is going to explode again. Producer man James takes Scott and Jools on an adventure back in time, across Ethiopia, Yemen, Sri Lanka to trace the origins of this ticking bomb, and what it’s going to take to defuse it. —Come join our Patreon Community to be entered into a draw to taste Sri Lankan coffee roasted by Hansa Coffee: https://bit.ly/3vrispx Read Stuart McCook’s excellent book, Coffee Is Not Forever: https://bit.ly/3320robAnd follow his Instagram: https://bit.ly/3sJ2OVIFollow Hansa Coffee on Instagram: https://bit.ly/3sOyLfrListen to James’ stories about El Salvador on his Filter Stories channel: https://spoti.fi/3Lcnuhg Help other people find the show by leaving a rating on Spotify: https://spoti.fi/3JYduHY Help others find the show by creating a screengrab of this episode on your podcast player and sharing it on your Instagram stories. Tag us and we’ll reshare it!Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91Jools Walker / Lady Velo: http://bit.ly/39VRGewJames Harper / Filter Stories: https://bit.ly/2Mlkk0OA massive thanks to Lawrence Goldberg of Hansa Coffee, Ajantha Palihawadana, Professor Stuart McCook and Harm van Oudenhoven.