DiscoverItalian culinary tradition, english 1
Italian culinary tradition, english 1
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Italian culinary tradition, english 1

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Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.
Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.
The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.
Credits:
https://it.wikipedia.org/wiki/Cucina_italiana
40 Episodes
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Abbacchio alla romana

Abbacchio alla romana

2021-01-2201:07

Arrosto rosa di Parma

Arrosto rosa di Parma

2021-01-2201:02

Acquacotta vetrallese

Acquacotta vetrallese

2021-01-2200:56

Agnellone con riso

Agnellone con riso

2021-01-2201:05

Arrosto in salmì

Arrosto in salmì

2021-01-2201:11

Arrosto

Arrosto

2021-01-2200:57

Azzurro brasato

Azzurro brasato

2021-01-2201:11

Abbacchio con asparagi

Abbacchio con asparagi

2021-01-2201:23

Albese

Albese

2021-01-2200:56

Acciughe gratinate

Acciughe gratinate

2021-01-2201:02

Agnello alla paprika

Agnello alla paprika

2021-01-2201:12

Agnello con piselli

Agnello con piselli

2021-01-2201:31

Acqua cotta

Acqua cotta

2021-01-2201:01

Agnello a cotturo

Agnello a cotturo

2021-01-2201:21

Agnello al forno

Agnello al forno

2021-01-2200:59

Arrosto a libro

Arrosto a libro

2021-01-2201:03

Alici in tortiera

Alici in tortiera

2021-01-2200:53

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