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The Hospitality Buzz is BACK and our most recent episode features our own Jeanine Cosgrove-Albert speaking with four leaders in the #hospitality and #foodservice industry on the experience of women in the workplace before and during the COVID-19 Pandemic. The panelists discuss the importance of supporting other women as well as the unfair factors that contribute to some women's inability to advance their careers regardless of such support. Drawing from their personal experiences at PepsiCo, Ecolab, Grubhub and ZeeTheCook Culinary Studio, our panel's reflection on what it means to be a women in leadership was eye opening and a must watch. Our Panelists: Barbara Kane: Former Vice President of Industry Relations at Ecolab Sumi (Paek) DeBenedittis: Director of Food Service Development and Communications at PepsiCo Shayla Martin: Senior Sales Executive with GrubHub Zee Shami: Culinarian and Owner of Zee the Cook
Our latest episode of The Hospitality Buzz is LIVE! Students are eager to return to normal life on campus, but what does normal look like in 2021? With all we've experienced during the pandemic, will all the trappings of traditional campus life ever return at all or will the student and administrative experience be forever shaped by what we learned in 2020? Our own Jeanine Cosgrove-Albert sat down with professionals from NYU, MIT and Harvard Law School to discuss what's next for higher ed food service and hospitality.
On this week's podcast episode, we flashback to when our own Jeanine Cosgrove-Albert sat down with Victoria Vega, SVP, Business Excellence, Unidine Corporation to tackle tough questions about the future of #healthcarefoodservice. Victoria and Jeanine discussed the next steps for the hospitality industry due to #COVID-19 & what the expectations were for reopening during Summer 2020. ____________________ Vega brings over 30 years of innovative foodservice & culinary expertise to this conversation & shares important changes #Unidine has made in light of the pandemic.
Sunita Devi, Director of the Kimmel Center for University Life at New York University, sat down with Jeanine Cosgrove-Albert of At Your Service Staffing in August 2020 to discuss the future of events at NYU, what life on campus looked like in Fall 2020 and how her team is coming together during the COVID-19 Pandemic. Check out this spotlight and stay tuned for Sunita to be featured on our next Buzz panel - Higher Education!
The Buzz is a thought leadership chat with hospitality, event & food service industry influencers presented by At Your Service Staffing. This episode, This candid conversation, hosted by Jeanine Cosgrove-Albert, Vice President of At Your Service Staffing, is filled with hot takes from foodservice & hospitality experts, thought leaders & influencers. Topics cover range from real-time responses to COVID19 pandemic setbacks, testing new technology, like mobile ordering and foodservice apps to for use when employees return to work, shared best practices and the importance of leaning into networks for support & guidance.
The Buzz is a thought leadership chat with hospitality, event & food service industry influencers presented by At Your Service Staffing. This episode, moderated by Jim McManus of Party Rental Ltd, features Patti Golden of Statue of Liberty & Ellis Island Events, Erica Taylor of Tinel Experiential Design, Carl Hedin of Thomas Preti Events To Savor, Bill Coyne of Cloud Catering & Events and Mark Casaburi of At Your Service Staffing discussing life early on in the pandemic.
With vaccine production continuing to ramp up, all eyes are on mid-2021 for a return to normalcy. But coming out of a global pandemic, what does normal look like and how are hospitality and food service managers preparing for it? We invited four young professionals from Compass Group, Nestlé USA and Aramark/Lifeworks to get together with our own Jeanine Cosgrove-Albert to answer these questions and more for us!
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