The Cloudland Coffee Podcast

In this episode of the Cloudland Coffee podcast we meet Emily Golub, the founder and owner of Garnish & Gather. Garnish & Gather is a local Atlanta online meal kit and farmer's market. You will learn more about how they are helping folks solve the problem of what's for dinner while supporting local at the same time. You can also find our coffee and cold brew on their website AND our store in Johns Creek is now a pick up location for their meal kit deliveries!

In this episode, we talk with George Coundouriotis of Zambawango Desserts and Coffee. They are located in Sandy Springs, Georgia and specialize in low-carb, sugar-free and keto friendly baked goods.

In this episode we meet one of our women coffee producers, Dariela Mancia from Honduras!

In this episode we meet and talk with Toula Argentis who gave us our very first wholesale account with 2B Whole Gluten Free Bakery in downtown Alpharetta. Toula talk about how she got her business started and how she is helping people with food allergies a tasty alternative so they can enjoy their favorite goodies again.

In this episode our guests are the co-owners of PREP ATL, Doug and JR Marranci. PREP is the commercial kitchen where Cloudland Coffee resided for over the past three years. It is where we went from a cottage food business out of my house, to the commercial food business it is today. Doug and JR will tell the story about PREP and how it is helping businesses like our become a dream come true for so many people.

In this initial episode of the Cloudland Coffee Podcast, we will be talking about what this podcast will be all about and we'll also talk a little bit about the story of how Cloudland Coffee Company got started. We'll also answer your questions that you sent to us on social media.