Claim OwnershipBread and Butter Collective Podcast
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Join two Victoria, BC restauranteurs as they share the secrets of the industry.
Bread & Butter is a peer-driven collective aimed at providing resources and tools for improved levels of performance, peer accountability, learning & growth, political advocacy along with guidelines for operating businesses and managing lifestyles that are meaningful and lasting.
We believe that the hospitality industry has not been working for all stakeholders for a long time and that the cracks have been blown wide open by the COVID-19 crises leaving most business owners struggling to survive and concerned about the future.
Bread and Butter also believes that we can work together to develop a better way forward with the creation of a progressive community committed to holistic improvement as our foundation.
Sponsored by Big Wheel Burger: bigwheelburger.com
Learn more about the Big Wheel Burger Community Foundation: bigwheelfoundation.org
Bread & Butter is a peer-driven collective aimed at providing resources and tools for improved levels of performance, peer accountability, learning & growth, political advocacy along with guidelines for operating businesses and managing lifestyles that are meaningful and lasting.
We believe that the hospitality industry has not been working for all stakeholders for a long time and that the cracks have been blown wide open by the COVID-19 crises leaving most business owners struggling to survive and concerned about the future.
Bread and Butter also believes that we can work together to develop a better way forward with the creation of a progressive community committed to holistic improvement as our foundation.
Sponsored by Big Wheel Burger: bigwheelburger.com
Learn more about the Big Wheel Burger Community Foundation: bigwheelfoundation.org
71 Episodes
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Audrey Alsterberg from Pure Vanilla, joins us in this episode to talk about her journey as a business owner and how the first Starbucks coffee in Victoria was served.
John Sanders, owner of Origins Coffee and the Vancouver Coffee Academy. Shares his experience with coffee roasters.
In this episode, Sam and Calen explore business relationships, partnerships and core values in business.
Co-owner of Foo Asian Street Food and Pinhalla. Joins us to tell his journey through South East Asia and the hospitality business.
Peter Zambri's shares the history of his long-time partnership with Calen on Big Wheel Burger and Zambri's, also his path to becoming a chef.
Andrew Furness from The Doughnut Vault, joins us in this episode of Bread and Butter to talk about his process of making his doughnut business and keeping creativity while creating new flavours.
Join us in this new episode of Bread and Butter with Greg Hays, the owner of Cafe Brio, who shares his experience in the food service industry and his process of owning a business.
Sam and Calen dive into a conversation focused on the Ceba loan and the options business owners are currently getting to pay it back.
Chris Jones joins us in this podcast to share his experience as an entrepreneur in the industry and how he got the idea. The owner of Jones Bar-B-Que and The Ruby shares his process to open the business.
Calen and Sam talk about Christmas decorations and holidays in the business. Also business complains and future projects.
John Reese from Table Nine Coaching joins Calen and Sam to share some business advice.
Sam and Calen discuss the balance between work and passion projects; food sustainability; making emotional decisions in the workplace; and how owners can sometimes get in their own way...
Maryanne Carmack from the Roast and Cristen DiCarolis from Pizzeria Strada join us in this podcast to talk about the Ceba loan and the consequences.
Sam and Calen dive into the texture of milk changing, is the change in weather affecting the quality of the milk?
Join us in this conversation about housing in Canada and the housing services apps available. Are apps affecting the city's housing situation?
This episode focuses on collaboration with other businesses and how to keep business relationships.
Sam and Calen dive into the conversation about dairy products and the legal limitations for small businesses to sell their products in the store shelfs. They also talk about Calen's involvement in the program get-fed.ca
Prices are important, coffee, products and rent keep changing. In this opportunity Calen and Sam discuss about prices, customer's expectations and much more!
In this episode, Sam and Calen explore the critical role of employment contracts in the modern workplace. Join our hosts as they delve into the significance of job descriptions, discussing their benefits for both employers and employees.
The bread and butter collective get introspective in this episode discussing family matters, house crisis, global warming and much more!
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