Claim OwnershipThe Local Food Report
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Description
The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
193 Episodes
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This week, a young man in Truro talks about pruning wild blueberries and our relationship with the natural world.
Liz and Keith Martin started with just a few chickens in 2012. Now they've added ducks, alpacas, goats, a vegetable garden, and sugar maple trees.
Tautog or blackfish are native to the Western Atlantic from Nova Scotia down to South Carolina. They can be tricky to catch with a hook and line, because they like to live in rocky areas or old ship wrecks.
Experts estimate food-related deaths and illness cost the economy about one and a half trillion dollars a year. That's like a second defense budget, and then some.
Winter squash is everywhere these days. I find it in my soup and folded into pies, it’s hidden in the guise of muffins and sweetbreads.
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