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Business of Beverages

Author: Will Keating

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This is a podcast for curious and creative people working in the global beverage industry: from makers to marketers, from brewers to bartenders, from distillers to drinkers. Each episode brings you insights that are relevant to everyone in the beverage industry who wants to build their knowledge about the people, products and plans behind the liquids we love.

Host Will Keating and Co-host Pádraig Fox bring all their experience, wit and charm to interviews with guests who are a mix of true subject matter experts, cutting edge innovators and living legends.

You can directly support the work we do here: https://www.buzzsprout.com/1721337/support

For more insights follow us on Twitter or Instagram Or on LinkedIn.

Business of Beverages is hosted, edited and independently produced by Will Keating. Pádraig Fox co-hosts in a purely independent capacity.  All studio recording is carried out at Hellfire Studio. All music is courtesy of Roundstone and  ©. 

130 Episodes
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As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions.in the meantime... happy quizzing!Support the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are th...
As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions.in the meantime... happy quizzing!Support the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are th...
As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions.in the meantime... happy quizzing!Support the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are th...
As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com with content, sponsorship or guest suggestions.in the meantime... happy quizzing!Support the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are th...
As we take a break from regular episodes, we're inviting listeners to help us plan the future of the podcast, please reach out on LinkedIn, Twitter or BizBevPod@gmail.com wiht content, sponsorship or guest suggestions.in the meantime... happy quizzing!Support the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are th...
In this episode you'll learn why Will & Foxy are pressing pause on producing new podcast episodes for the moment.63 episodes is an odd number of episodes to have in our first season of BizBevPod but it just turned out that was because we had so much success so quickly that we didn't take our planned first season break, we just kept going, delivering brilliant insights from fantastic guests from all around the world.However, now's the right time for us to take a breath and plan out the nex...
Which drink was so bad that Prohibition era inspectors thought it was undrinkable? Which brand launched a series of global treasure hunts in 1967 to find cases of the precious drink?Support the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored bu...
Which Beverage was created in Limmers Hotel in London? What brand was created in 1986 by IDV but has been sold on twice since then?Support the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the lin...
In this episode you'll learn how one brewer is working on a technology that would allow beer to be concentrated down and reformulated back up without an impact on its quality, opening up a whole world of possibilities.Jasmin Vollrath is a "conservative" German brewer with experience brewing every beer style imaginable but she's working with Alfa Laval on their "Revos" technology. This has the potential to revolutionise how beer is processed, transported and served. We couldn't help but get ex...
Which beverage is often mistaken for a wine but is closer to a beer? Which drink was poured into empty champagne bottles and sealed with wax?Support the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could cli...
In this episode you'll learn what's happening in Rwanda and Kenya as Foxy reports on the local beverage scene and updates on the trends on the ground.In the third of "Foxy's Tales", Padraig Fox gives us his stories and insights from a recent trip to Africa (& Portugal!). Coffee, beer, cocktails, you name it, he drank it. From craft brewery tap rooms (254) to swanky hotels, from airport concessions to street side bars, Foxy did the research so you don't have to! He tells stories of random ...
As promised, here's the link to support the show via subscription:https://www.buzzsprout.com/1721337/supportDo it, do it now!Which drink has a unique aging process that is meant to mimic long sea journeys? Which Beverage made it's debut in the play, "The Private Ear"?Support the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All...
In this episode you'll learn how Sapporo U.S.A. scuttled THE American flagship craft beer, Anchor Brewing Company.Small in volume but huge in influence, history and affection, Anchor was the first American #craftbeer. It has a storied past and global fanatics but it is to close following years of declining sales and serious missteps. But David Infante explores the key question: did incompetency or conspiracy weigh #Anchor down?Please share! PS You can find Dave Infante's brilliant Newsletter ...
As promised, here's the link to support the show via subscription:https://www.buzzsprout.com/1721337/supportDo it, do it now!Support the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link abov...
STOP! We need you to subscribe to the show to help support us and to keep BizBevPod the place to come for insight and entertainment from the Drinks Industry: https://www.buzzsprout.com/1721337/support In this episode you'll learn how the entrepreneur's journey is so often determined by an element that they have little control over... luck.Karen O'Neil was a guest on our desert island last year when the world was at the feet of her newly created "honey refresher", Beekon. She had been th...
Forget about the show notes... just click on this link to support the show, please!https://www.buzzsprout.com/1721337/supportSupport the Show.For more high-lights and low-downs follow @BizBevPod on Twitter or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link abov...
A synthethic replacement for ethanol that has all of the benefits but none of the drawbacks seems like science fiction but David Orren from GABA Labs thinks they have cracked the code.David is the MD and co-founder of GABA Labs, a potentially revolutionary start up that is aiming to produce a range of replacements for ethanol. These scientifically researched, but yet to be approved, ingredients could stimulate the same neuro-receptors in our brains as ethanol. According to David and his partn...
Which drink used an early IBM computer to come up with over 185,000 possible brand names, only to reject them all? Which drink was advertised by a dinosaur and a mountain?As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" episodes).A Shot Of... ...
In this episode you'll learn why Unilever is creating "the world's largest beverage start up" and how the tea category can go from zero to hero.Daniel Ryan is part of the newly craeated Lipton Teas & Infusions company. With Brands like Lyons, PG Tips and Pukka, it is a global powerhouse in a category that has failed to cause a stir in recent years. As coffee has exploded Tea has gone cold. What can be done to change this and cow can the category really develop?On our Desert Island Drink s...
Which drink has its own bank notes? Which drink was founded by two brothers from Barcelona?As you'll hopefully have gathered by now, the Business of Beverages brings you drinks industry insights with makers, marketers and mischief every fortnight. However we thought that we would dial up the mischief with a short quiz/game played between Will and Foxy every other week (between the "serious" episodes).A Shot Of... sees each of our hosts take turns trying to guess which beverage is being descri...
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