Was That In Good Taste?

Is our take on the Honey Deuce up to snuff or will we end ths game 3 - Nil? (is that tennis?

Who the heck drinks this? Spaghett! A  go-to summer cocktail! (OR NOT)

Finally! We are pulling up behind the bar to talk about Widow Jane's Baby Jane.Heirloom corn, a cool story, and a good price await.....Behind The Bar

This week we dive into the most elevated of beverages.Sit down, saddle up, and take a sip. .Lets fly higher & Higher

Finally, we dive into one of the messiest, wildest and most fun summer drinks of all time! the Michelada!!

Come with us as we taste and review the classic Iwai Tradition finished in umeshu / Japanese plum wine casks for 6+ months.Is this the savoir of Japanese whiskey?

Lets get down and drinking

We talk The Nicks, Playoffs, Racism in sports, And we SHOOT OUR SHOT!

3 Smokers, 12 types of wood, and 15 spirits! WHICH ONE REIGNS SUPREME!? (Sounds cool right?)

Let's take a walk down the path of good taste with Kings County Distillery's Coffee Whiskey, Straight Bourbon Whiskey, And their Coffee Whiskey! Lets have a sip!

it's time to kick back and take a sip of Pollination Dovey Native Botanical Gin at the tasting table

Eating out on the first date is CRAZY right...Unless you're ready too go!We are talking munchin, lickin, and preppin!Drinking is not required, But it is recommended!

A little something new to enhance something old. We are back in our cocktail bag with a returning favorite, The Paper Plane!Strap on a mask, grab a glass and consume!

We're diving into the high-stakes world of gambling. From the adrenaline rush of sports betting to the calculated risks of the stock market, we explore the fine line between a thrilling wager and a reckless gamble. Is gambling inherently bad, or does it depend on the context? Pour yourself a drink and join us as we navigate the odds and ends of betting it all on red.--> All platforms here - bit.ly/Podfilesbb

With the the struggle of keeping teeth in check fresh in out minds, this episode gets into the nitty-gritty of tooth troubles and oral mishaps. It's all bite, no filler!

 We are here to roll out the black-and-gold carpet for The Tasties—your favorite podcast’s only awards show celebrating the unsung heroes of the cocktail world. Grab your tiki glass and raise a toast to the best (and most chaotic) cocktails, spirits, and mixers of the year. Who needs the Grammys when you’ve got… checks notes… Ginger Beer nominated for Best Supporting Mixer?

This week we take a look back at the past five years of Chandler’s time in New York City—post-COVID edition. From surviving lockdown to navigating the chaos of a city that never sleeps (but definitely naps), we’re cracking jokes, sharing stories, and asking: Was That In Good Taste?

This week, Just Call Me James and Chandler Phillips dive headfirst into the neon-soaked, chaotic world of Hyperpop—the genre that’s as addictive as it is polarizing. Is it the sound of late-stage capitalism, a queer counter-culture revolution, or just musical chaos? Let’s find out.

This week on Was That In Good Taste, we're diving into the crossover of cultures, fandom, and appreciation with "White People & Wu-Tang." From the legacy of Wu-Tang Clan to their impact across audiences, we’re exploring what it means when cultural icons transcend their origins.Of course, we're sipping on the perfect pair of drinks for the occasion—an Old Dirty Bastard cocktail and Saint Ides malt liquor. But is it appreciation or appropriation? Let’s break it down, one sip at a time.Hashtags:#WuTang #HipHopCulture #OldDirtyBastard #SaintIdes #CocktailCulture #CulturalConversation #Podcast #DrinkResponsibly #WasThatInGoodTaste #Mixology #RapHistory #90sHipHop

With Dry January in the rearview mirror, it's time to TURN IT UP! Join us as we clear the bar, reflect on going dry and get a lil sloppy in the process