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Join us for a love story this week on Three Kitchens Podcast. Bacon jam is like a fun little meet cute of crispy bacon and caramelized onions. Add a dash of bourbon and it's a full-on crush. Now, put this dark, smoky bacon jam on a beautifully crisp twice-fried chicken sandwich and it's true love forever. A marriage made in heaven - or, in this case, in your kitchen!  Heather takes us through her adventure in frying chicken using the Korean method. It is first brined overnight and then fried twice. It's the perfect way to enjoy bacon jam, but this condiment is also delish on grilled burgers, on a salad, with your breakfast... And Erin has plans to use it to top a baked brie. We say yes, please to all of that.  Episode Links~~~~~ Maple Syrup Harvesting~ Bacon Jam Recipe~ Chicken Brine Recipe~ Koreatown Fried Chicken Recipe~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
In this Three Kitchens Podcast episode, guests from the Calgary Fire Department (CFD) give us all some valuable kitchen fire safety tips and allow us a glimpse into what it's like to cook and eat at the fire station. Carol Henke, Information Officer for the CFD, is a wealth of knowledge about all things fire safety. Kitchen grease fires are more common than you might think. Do you know how to handle one in your kitchen? Carol walks us through it, provides other safety tips, and her own personal stories of eating at the fire hall.Then we have a few firefighters tell us their experiences with planning meals, shopping and cooking for a hungry crew.  If you've ever wondered  who does the cooking, what they're eating, and what happens if firefighters have food on the stove when they get called out to an emergency, be sure to check out this episode. Their stories are a fun and insightful peek into the firehall kitchen.  And finally, we whipped up a sweet treat to thank our guests. We've got a No Bake Nanaimo Bar Cheesecake portioned and delivered in jam jars. It's a fun twist on a classic Canadian dessert. The jam jars make it easy to transport and it looks cute too!  Episode Links~~~~~ Calgary Fire Department~ Nanaimo Bar Cheesecake Recipe~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
We've been seeing beautiful baked goods made with ube - a purple yam -  popping up in our Three Kitchens Podcast Instagram feed. These purple-hued goodies inspired Erin to try making the ube halaya (the purple jam used as the base for ube baking), and using it to make  muffins and cookies.  As you might imagine, this sparked a lively discussion, more research, and plenty of confusion. Is what we find in our grocery stores really ube? Or is it a purple yam, or maybe a sweet potato? What we know for certain is that the muffins and cookies Erin baked were as delicious as they were beautiful to look at! Come along with us down the rabbit hole of conflicting information about the ube trend. But mostly, join us for the delicious purple baked goods! Because at the end of the day, we're here for the food.  Episode Links~~~~~ InFarm Vertical Growing Systems~ Purple Jam Recipe~ Muffin Recipe~ Crinkle Cookie Recipe~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
Mo Momos

Mo Momos

2022-04-2630:31

By now our listeners know Sarah loves making dumplings. And the whole Three Kitchens Podcast gang - kids included -  love to eat them, so when she says she's making Nepalese Momos, we are here for it. Momos are savoury dumplings, steamed and usually served with a sauce or in a soup. Sarah made hers with a flavourful chicken filling and a sauce of tomatoes, szechuan peppers, onions  and turmeric. And because she likes to get creative, she coloured her wrappers for a show stopping and delicious dish. We loved them and we think it's safe to say you will too.   Remember, you can make these with dumpling wrappers from the grocery store if you don't want to make your own.  The magic is in the filling and the sauce!  Other fun stuff in this episode~~~~Erin introduces us to an app designed to help everyday people fight food waste in their local communities by connecting them to restaurants and grocery stores with surplus meals and ingredients. Consumers get great food, store owners no longer throw away delicious surplus, and we all contribute to lowering greenhouse gas emissions and reduce waste. Genius, right? It's called Too Good To Go and the link is below. Episode Links~~~~~ Too Good to Go App~ The Himalayan~ Momo Filling Recipe~ Momo Wrapper Recipe~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
First Anniversary

First Anniversary

2022-04-1948:56

It's our first anniversary! A whole year has passed since we started recording our conversations about food and home cooking. It has been so much fun,  and we're taking a minute to remember some hilarious moments and favourite episodes. Join us as we listen to and laugh along with clips from past episodes.  We also have a few recipe updates for you - Erin has an improved version of the one pan chicken dinner from episode 1.10;  a few additional tips from Sarah for the Ondeh Ondeh Cake (episode 2.22);  and a final answer on which empanada dough recipe is the one we love (hint: it's Francis Mallmann's Beef & Onion empanada recipe from foodandwine.com). Thank you for listening! Here's to another fun year of cooking!  Episode Links~~~~~ 1.1 BAO Chicka Bow Wow~ 1.2 Whisk Mayo Like Your Life Depends On It~ 1.9 Not to be Confused with Macaroons~ 1.11 Rum Challenge~ 1.21 Date Night~ 2.6 Diwali: This Lunch was Lit!~ 2.11 Persimmon Puddin'~ 2.12 Hey John, Here's your Roti~ 2.13 Wow 'em with Wellington~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!Piri Piri Oven Baked Chicken5 Cloves Garlic1 Sweet Red Pepper1 Jalapeño Pepper6-8 Chicken Pieces (legs and thighs, bone-in)1/4 Cup Olive Oil2 tbsp Red Wine Vinegar1tsp Salt1/2 tsp Chili FlakesPre-heat oven to 425FMix together the oil, vinegar, salt and chili flakes in a large bowl. Dice garlic and peppers coarsely and add to bowl along with the chicken pieces. Mix together with your hands and get everything coated nicely.Place chicken in a cast iron pan, skin side up. Distribute the peppers around the chicken pieces. Pour the remainder of the marinade from the bowl over everything in the pan.Place in oven and bake for 20 minutes. Give the peppers a quick stir and then bake for another ~25 minutes or until chicken is cooked through. Remove from oven and transfer chicken to a plate & keep warm. Spoon out the peppers and cooking liquid into a blender & blend up to create the delicious piri piri sauce. Spoon the sauce over the chicken and serve with rice. A nice salad on the side makes for a delicious weeknight meal! Hope you enjoy!Erin :)*If you want it less spicy, remove the seeds and vein of the jalapeño.*When I make the piri piri sauce, I transfer the peppers and cooking liquid to a glass and use my immersion blender.
It is almost Easter and Heather has upped her baking game for Three Kitchens Podcast with a recipe for Paska Ukrainian Easter Bread, with a side of dried apricot jam. She did her best to bake all the love, positive thoughts and good wishes she could muster, while working with this beautiful, but time-consuming, bread recipe. The end result was certainly worth the effort. It's a slightly sweet, soft and fluffy egg bread that goes perfectly with the apricot jam and a cup of tea. Maybe you'll want to bake Paska for your Easter celebrations, and we hope you'll join us in keeping the Ukrainian people in our hearts this Easter.  Episode Links~~~~~~ Cô Trâm Kitchen~ Paska Bread Recipe~ Apricot Jam Recipe~ Ukrainian Fine Foods~ Kalyna European Food Market~ Heritage Bakery & Deli~ Baba Jenny's Ukrainian Food~ The Perogy Guy~ S1.18 The Better Babka~~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
A New Way to Rosé

A New Way to Rosé

2022-04-0529:19

In this episode of Three Kitchens, we try a beef tenderloin that Erin roasted to melt-in-your-mouth perfection and served with a rosé sauce and quick pickled onion. This simple dish was a true winner, one that we can't wait to replicate.  Sarah said it was like something she would order at an amazing restaurant. Heather is already making plans to serve it on a bed of greens with a big chilled glass of rosé. Summer 2022, meet your signature salad.  Episode Links~~~~~ Salvador Dali Cookbook~ Beef Tenderloin with Pickled Onions Recipe~ How to Tie a Tenderloin~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
Episode 2.27: Where's the beef? Not in this burger!  Sarah, the self-declared carnivore, told us she was making a sauce and then surprised us with not only a sauce, but a plant based burger to to serve it on! It was delicious and we absolutely did not miss the meat in this one. Sarah clued us in to a key ingredient for maximum flavour - tempeh! Join us to learn how to trick even the pickiest meat lovers in your life. And as a little bonus, we have the sweetest review of a cookie mix from Alberta company, Confetti Sweets. These reviewers know their cookies! You'll want to buy whatever these two are selling. Episode Links~~~~~ Confetti Sweets Cookie Mix~ Smash Burger Recipe~ Special Sauce Recipe~ Plant Based Burger Recipe~ S2. 25 Pub Night at Home with Special Guests Avery & Lena from Mess Hall Podcast~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
We've got a Ghanaian peanut stew on Three Kitchens Podcast this week. This West African dish is full of veggies, chicken and spices. And don't forget the peanut butter!This recipe from www.nodishrespect.com can be adapted to suit your tastes or the ingredients you're able to find at your local market. It makes a huge pot, so get ready to share peanut stew with all your friends and neighbours!  We're pretty sure they will thank you. Episode Links~~~~~ Biosphere 2 Experiment~ Three Kitchens Podcast on Pinterest~ Peanut Stew Recipe~ Mama K's Afro-Caribbean Market ~ Calgary~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
Fellow foodies Avery and Lena Cochrane, hosts of Mess Hall Podcast, join this episode of Three Kitchens to make our take on pub food.  We're celebrating St. Patrick's Day from the comfort of our homes. Thank you, Mess Hall, for hanging with us! It was all delicious and we had a lot of fun! Pub night menu:☘️ Erin's Marsala Chicken Tenders☘️ Sarah's Bulgogi Beef Sliders☘️ Heather's Veggie Pakora with Mango Chutney☘️ Avery and Lena's Guinness Chocolate Cake Pops with Irish Cream IcingSo, gather your friends and create your own pub night at home for St. Patrick's Day, or any day! And don't forget to check out Mess Hall Podcast for fun food reviews wherever you listen to podcasts.   Episode Links~~~~~ Mess Hall Podcast~ Bulgogi Burger Recipe~ Pakora Recipe~ Mango Chutney Recipe~ S2.21: Holy Cannoli ~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
Pasta Pie

Pasta Pie

2022-03-0828:54

Have you ever thought of baking pasta and meat sauce in a pie crust? This idea is new to us at Three Kitchens, but we're keen to give it a try. Erin found this unusual pie recipe in the cook book, A Chef's Tour of Italy (Joe Famularo): The Resident Cook's Penne Pasta in Timbale, Lucca Style.We gave the various components mixed reviews, but does it all come together in the end? Listen and judge for yourself.  And once you've got the dish and the reviews from us, take your favourite parts and go make it the way you want for Pi Day on March 14!Episode Links~~~~~ Gordon, Gino and Fred: Road Trip~ A Cook's Tour of Italy by Joe Famularo~ S1.14 You Gotta Focaccia~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
We're happy to welcome special guest Dawn Buschert, Owner/Operator of Shirley's Greenhouse, Olds Uptowne Market, Symon's Valley Ranch Market Store and Westside Farmers Market in Calgary. We talk about knowing where your food comes from and the importance of supporting local growers and producers. Once you've got those fresh veggies home, Heather has a recipe for you to try: Spicy Roasted Carrot Salad with Tahini and Lentils. The salad dressing alone is worth a listen.Episode Links~~~~~ Shirley's Greenhouse~ Olds Uptowne Market~ Symon's Valley Ranch Market Store~ Westside Farmers Market~Paris Rooftop Saffron Farms~ Salad Recipe~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
Ondeh Ondeh Cake

Ondeh Ondeh Cake

2022-02-2241:11

Inspired by the dessert she had at a restaurant called the Malayan Council during her last trip to Singapore, Sarah enlists the help of her friend Irene, from the Bits of Joy Cake Company, to create their version of the vibrant green Ondeh Ondeh Cake.They introduce Three Kitchens Podcast to two new ingredients, Gula Melaka and Pandan, which give this cake it's distinctive colour and sweetness. Join us to learn all about this beautiful dessert!And, if you haven't already, go check out local cafes around Calgary that are participating in the YYC Hot Chocolate Festival. We've sampled a few and gave our reviews. Now it's your turn to go and find  your favourite before the end of February!Episode Links~~~~~ Onde Onde Cake Recipe~ Bits of Joy Cake Company~ Hot Chocolate Festival~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
Holy Cannoli

Holy Cannoli

2022-02-1533:13

This Italian, cream-filled pastry looks finicky to make, but is actually not that difficult. Heather says, if she can do it so can you! She made Three Kitchens Podcast crispy cannoli pastries filled with lemon coconut cream, and dipped in pistachios and mini chocolate chips. They look impressive and taste good, too! Tune in for a few tips and suggestions for making this recipe from CucinaByElena.Episode Links~~~~~ Broken Bread~ Cannoli Recipe~ Coconut Whipped Cream Recipe~ S2. 11 Persimmon Puddin' ~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
We are excited to introduce our listeners to Chef Dennis Littley! Dennis is a retired chef and culinary instructor who discovered a passion for food blogging. Through his popular recipe blog, Ask Chef Dennis, he is helping home cooks create restaurant quality meals at home. He joins us to chat about his blog, answer some of our cooking questions, and give us tips and ideas for future kitchen adventures. For this episode, Sarah, Heather and Erin cooked Chef Dennis' Chicken Marsala recipe. This dish is so versatile, it can be made so many different ways! Join us for inspiration, ideas and fun food chatter. Then head over to askchefdennis.com for more recipe ideas!Episode Links~~~~~ Ask Chef Dennis ~ Classic Chicken Marsala Recipe~ Baked Chicken Marsala Meatballs Recipe~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
We all know you can buy frozen phyllo pastry at the grocery store. It works, it's good. Right? Well, this week on Three Kitchens Podcast, Erin takes on the job of making phyllo pastry from scratch and baking us some delightfully good Greek Spanakopita! She's proven making phyllo from scratch isn't as intimidating as it seems. Listen in to hear Erin's tips and tricks before you head to the kitchen to make it yourself. Now if we could just convince Erin to make us some baklava with that yummy phyllo! The Three Kitchens verdict: fresh really is better than frozen in this case. Opa! Episode Links~~~~~ Phyllo Pastry Recipe~ Spanakopita Recipe~ Three Kitchens Podcast on You Tube~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
Dumplings to Die For

Dumplings to Die For

2022-01-2539:47

Three Kitchens Podcast is ready for Chinese New Year! We're making open-faced steamed dumplings stuffed with chicken and crab, and they're ridiculously easy and delicious! While she talks us through making dumplings, Sarah also tells us a creepy true crime story featuring dumplings and murder. Check it out! Then make your own dumplings, just in time to say Gong Xi Fa Cai!Episode Links~~~~~ Shumai Dumpling Recipe~ Omnivores Cookbook Recipes~ The Modern Adventurer Podcast~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
This Spiced Aubergine Pide from Rebel Recipes is a new Three Kitchens Podcast favourite. Eggplant, onions, tomatoes and spices on an easy to whip up Turkish flatbread. Yes, this recipe is vegan, but you can change up your pide toppings to whatever you like. Cheese, ground lamb, smoked meat, spinach and feta... the only limit is your imagination! Have a listen to this episode for Heather's tips and suggestions for making it at home. Enjoy!Episode Links~~~~~ Spiced Aubergine Pide Recipe~ Pide Flatbread Recipe~ Fields Podcast~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
Silky Squash Ravioli

Silky Squash Ravioli

2022-01-1136:30

There's just something special about home grown veggies. And fresh made pasta - don't get us started! Erin marries the two this week on Three Kitchens Podcast with her Butternut Squash Ravioli and it knocks our socks off. What a combination! Silky, smooth, melt-in-your-mouth squash seasoned with salt preserved lemons inside simple, perfect, homemade noodles. Topped with browned butter with fresh sage, this dish proves you don't need to get fancy to make something super delicious. So, have we tempted you to try your hand at making ravioli? Erin says anyone can do it! Episode Links~~~~~ Norpro Ravioli Press~ Three Kitchens Podcast on Pinterest~ S2.13 Wow 'em With Wellington~ S1.12  Cooking with Fire ~ S1.17 Greenie Fettuccini~ S1.3 Easy Peasy Lemon... Salty?~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
Our New Year Menu

Our New Year Menu

2021-12-2844:29

It's the season for holiday finger foods and fun drinks, even if you enjoy them at home in your PJs. Hey, maybe you'll enjoy them even more that way! We've whipped up three appetizers for Three Kitchens Podcast's New Years Menu - chicken empanadas, hummus and chimichurri on a baguette, and buffalo chicken wonton cups. They're varying degrees of work to prepare, and they're all really delicious. We've also got two cocktails - an Asian Daisy and a Bourbon Sour - that'll kick your party into high gear. And if you want a non-alcoholic option, Erin made us a Melon Basil slushy mocktail that we loved! Pour a drink, grab your earbuds and join us!Episode Links~~~~~ Empanada Dough Recipe~ Empanada Filling Recipe~ Buffalo Chicken Recipe~ Chimmichurri Recipe~ Asian Daisy Cocktail~ Basil Melon Slushy~ S1.21 Date Night~ S1.7 Do you Slurp Your Empanada?~~~~Three Kitchens Podcast - a home cooking showFind pictures, videos and more  on our socials!~~~~Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from YOU!
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