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Voice4Chefs

Author: ChefMichael

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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters. Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspiring cover song.
10 Episodes
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In this episode,  meet Sam Rongve. He lived in Japan for over a year and will take us on a journey through the local restaurants and the back alleys.  We'll get up early and join him on a walk through one of the largest Japanese fish markets in the world. He'll take us back to Seattle, Washington, where he worked as a waiter in Kiwami Sushi Bar, local favorite on the east side of Seattle, Washington. Visit Voice4Chefs here: https://www.voice4chefs.com/ Support the show (https://www.buymeacoffee.com/MichaelDugan)
Today on the show. We'll meet Clark Stefani, The General Manager of a leading Lebanese restaurant in Bellevue, Washington, just outside of Seattle. We will learn about Clark and how at an early age he was connected to food and cooking. We'll also learn about Clark's philosophy on service, and how he helped The Mediterranean Kitchen survive the pandemic.Visit Voice4Chefs here: https://www.voice4chefs.com/Visit The Mediterranean Kitchen: https://mediterraneankitchens.net/ Support the show (https://www.buymeacoffee.com/MichaelDugan)
Today on the show you’ll meet Chef Traci Calderon she runs the Atrium Kitchen and cooking school in Seattle Washington’s Pike Place Market. In this episode you’ll learn how she started a movement through Nourished Neighborhood and fed over 35,000 people in need in the Seattle area during the pandemic. She’ll share stories about becoming a Chef and about her volunteer hero's that keep Nourished Neighborhood going. Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspirational cover song.Visit Chef Traci: https://www.atriumkitchenpikeplace.com/Visit Voice4Chefs here: https://www.voice4chefs.com/ Support the show (https://www.buymeacoffee.com/MichaelDugan)
In Episode 5 we conclude with Part III of Adventures with La Spiga. We welcome Executive Chef Sabrina Tinsley from La Spiga. She tells the other side of the story how Pietro and Sabrina fell in love. Then she will takes us on a whirlwind adventure that begins in Alaska, and eventually leads us through Europe and back to Seattle, Washington. This is where she built a life with Pietro, and opened one of the best Italian Restaurants in Seattle. This is a three-part series that immerses you into their whole story about the romance, food, and a passion of bringing authentic Italian cuisine from Italy to Seattle, WA.  Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspirational cover song.Visit La Spiga here: https://www.laspiga.com/Visit Voice4Chefs here: https://www.voice4chefs.com/ Support the show (https://www.buymeacoffee.com/MichaelDugan)
La Spiga Part II

La Spiga Part II

2021-06-0519:04

In episode 4 we learn more about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA.  We open with Pietro’s side of the story how he fell in love with Executive Chef Sabrina in a Cafe in Salzburg, Austria. And how they began a life together which led them on a path to create their dream restaurant named “La Spiga”. This is a three-part series that immerses you into their whole story about the romance, food, and a passion of bringing authentic Italian cuisine from Italy to Seattle, WA.  Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspirational cover song.Visit La Spiga here: https://www.laspiga.com/Visit Voice4Chefs here: https://www.voice4chefs.com/Support the show (https://www.buymeacoffee.com/MichaelDugan)
In episode 3 we learn about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA.  He shares a special story about being born in The Congo and raised in Italy.  How he met and fell in love with Executive Chef Sabrina in Salzburg, Austria. And how they began a life together which led them on a path to create their dream restaurant named “La Spiga”. This is a three-part series that immerses you into their whole story about the romance, food, and a passion of bringing authentic Italian cuisine from Italy to Seattle, WA.  Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspirational cover song.Visit La Spiga here: https://www.laspiga.com/Visit Voice4Chefs here: https://www.voice4chefs.com/ Support the show (https://www.buymeacoffee.com/MichaelDugan)
Stay Hungry

Stay Hungry

2021-05-0118:46

Stay Hungry to feel the emotion of foodNot everyone can cook, but anyone can appreciate good food. For Carrie Dugan, this started at six years old when she realized cookbooks were too conventional for her. She began to create adventurous experiences around food and became the creative inspiration for Voice4Chefs. In this episode, she shares her impactful, emotional stories around cooking and food, takes you on some selected adventures around the world and will leave you feeling hungry for more.  Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspirational cover song.Visit Voice4Chefs here: https://www.voice4chefs.com/  Support the show (https://www.buymeacoffee.com/MichaelDugan)
Chef Clara Gutierrez Carroll has brought the flavors and inspiration from her home in the Castilla region of Spain to the Pacific Northwest. In this episode we discover what it was like growing up in Spain and how Clara brought her passion for Spanish Tapas to Seattle. She will take you back to Spain and you’ll experience some of her amazing food Tapas and uncover a delicious dessert.  Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspirational cover song.Visit Clara at: https://castillarestaurant.com/index.phpVisit Voice4Chefs here: https://www.voice4chefs.com/ Support the show (https://www.buymeacoffee.com/MichaelDugan)
Voice4Chefs Trailer

Voice4Chefs Trailer

2021-04-1801:50

Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters. Special thanks to Biggerideas.com for the creative design and to Steve Olson for inspirational cover song.Visit Voice4Chefs here: https://www.voice4chefs.com/Support the show (https://www.buymeacoffee.com/MichaelDugan)
KW1

KW1

2021-03-1829:58

Support the show (https://www.buymeacoffee.com/MichaelDugan)
Comments (1)

Holly Verbeck

I really enjoyed the episode about the Mediterranean Kitchen! I loved hearing about Clark Stefani’s life story and all of the delicious foods that his chef prepares. Looking forward to more episodes!

Sep 20th
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