Franchising Success Through Empowerment with Chris Dull, President and CEO at Freddy’s
People Before Profit with Georgia Hatzidakis, COO at Mitchell Management Co. Jimmy John’s
Passion and Experience Drives Success with Tom Sacco, Chief Happiness Officer and CEO at Happy Joe’s Pizza
Creating a Culture of Success for Franchisees with Pete Pascuzzi, CEO at Mexican Restaurants, Inc.
Modernizing Cultural Cuisine To Appeal to the Masses with with Ben Osmow, CEO & Head of Franchising at Osmow’s
Transforming Your Business While Embracing Your Brand with Erik Frederick, CEO at UNO Restaurants
Discovering How Business Culture influences Business Success with Paul Baldasaro, CEO and President at The Hickory Tavern
Restaurant Automation: A Tasty Look at the Future with Jim Balis, Chief Executive Officer at Sizzling Platter, LLC
The H-O-T-T Formula: How To HIRE, ORIENT, TRAIN and TREAT People Well in The Restaurant Industry - with Ken Rice, Chief Operating Officer at Pickleman's Gourmet Cafe
Becoming the Best: How This Restaurant CEO Rose to the Top with Gregg Majewski, Chief Executive Officer, Mongolian Concepts
Understanding Consumer Behavior with Pace Webb and Chris Georgalas, CEO & President/Founder, Daddy’s Chicken Shack Holdings, LLC
How to Create a Franchise Development Powerhouse with John Phillips, Chief Global Business Partnership Officer, The Habit Burger Grill
The Value of Embracing Change with Paul Macaluso, President & CEO, Another Broken Egg Cafe
How to Keep the Vibe Alive with Randy Wyner, Founder/President, Chronic Tacos Enterprises, Inc. & Mike Mohammed, CEO, Chronic Tacos Enterprises, Inc.
Why QSR Can Be A Great Culinary and Restaurant Career Path with James McCurley, VP of Culinary Operations and Learning Excellence, Biscuitville