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It's another quick hit of Plan to Eat know-how with The Staples List! Get to know what the Staples List is and how Riley and Roni use it for their weekly shopping lists.Read about more the Staples list for the app.And the website. Connect with all the PTE Podcast recipes here: https://app.plantoeat.com/hi/PTEPodSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
This week, Roni and Riley pull back the curtains on their own meal plans and how they plan recipes to save money. This episode is full of tips they found helpful for saving money on groceries, but a highlight of their meal plans was intentionality. The simple act of planning recipes with a purpose did a lot to help them stick to a budget. We hope you learn a few tips and tricks from this episode!Read our blog detailing the tips shared in this episode and see pictures of Riley and Roni's meal plans: https://www.plantoeat.com/blog/2022/05/how-we-create-meal-plans-on-a-budget/Find the recipes Riley and Roni talk about in this episode:Baked Lemon PastaMelt-in-your-mouth ChickenCheddar Zucchini WafflesOne Skillet Chili Bake Connect with all the PTE Podcast recipes here: https://app.plantoeat.com/hi/PTEPodSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
This week Riley and Roni interview a real Plan to Eat customer, Abigail O'Neel. She's used Plan to Eat for over three years, ever since her mother gifted her a subscription. We chat about her meal planning process, our favorite Plan to Eat features, and tips and tricks for overcoming meal planning challenges! If you love Plan to Eat and want to learn how other people use the program, this one's for you!Find the recipes talked about in this episode:Keto Taco PieLow Carb Egg in a HoleIna Garten's Company Pot Roast RecipeCalla's Clean Eats Brownie Baked OatmealConnect with the PTE Podcast account for recipes:  https://app.plantoeat.com/hi/PTEPodAbigail is a ministry wife and the founder and host of The About Her Podcast. She is a graduate of Cedarville University and will soon complete a Masters of Divinity in Christian Ministry at The Southern Baptist Theological Seminary, located in Louisville, KY. She and her husband, Caleb, enjoy serving together in their local church, traveling, exploring new restaurants, and baking or cooking together in the kitchen.You can connect with her online and through her podcast:Instagram: @abigail.oneel or @theaboutherpodcast    Website:  www.abigailoneel.comPodcast: Apple Podcasts or Spotify Sign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
We're breaking down the basics of meal planning! This week, Riley and Roni go over the steps to create a successful meal plan, why meal planning is important at all, and some practical tips for how to plan ahead. We love talking about planning and this episode is full of advice for beginners and expert meal planners alike. We hope you enjoy!Find the recipes Riley and Roni talk about in this episode:Winter Crunch SaladSkinnytaste Lasagna SoupConnect with all the PTE Podcast recipes here: https://app.plantoeat.com/hi/PTEPodSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
This Feature Friday is focused on the Cooking View in Plan to Eat! Take your Plan to Eat recipes into the kitchen on your tablet, laptop, or phone using the Cooking View. Learn more about the cooking view in this help article: https://learn.plantoeat.com/help/the-cooking-viewConnect with all the PTE Podcast recipes here: https://app.plantoeat.com/hi/PTEPodSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
Spring is just around the corner and we can't wait for all the new fresh produce! This week, Riley and Roni are joined by Joy Manning, a food journalist and Edible Magazine editor, to go over what's coming into season in the Spring. Per usual, we share tons of recipes and Joy gives us some great tips for making simple meals with fresh produce. This episode is full of veggies on toast, veggies in pasta, and veggies to make pesto! We hope you enjoy!Find the recipes Riley and Roni talk about in this episode:Grilled Asparagus Subs with Smoky French DressingAntipasto Pasta SaladFreeform Chicken Meatballs - a team favorite! Strawberry Cream Cheese Pie Find all of Joy's recipes and articles on Epicurious here: https://www.epicurious.com/contributors/joy-manningConnect with Joy:Her website: https://www.joymanning.com/Her podcast, Local Mouthful: https://www.joymanning.com/podcastSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
Welcome to our first bonus episode! We will be including Feature Friday episodes once a month to help you understand a different feature of Plan to Eat. This Feature Friday is focused on the Freezer feature in Plan to Eat! This robust feature is great for batch cooking and freezing meals for the future. We give you a rundown of how the feature works and demystify aspects we commonly get questions about. Check out our help articles related to the Freezer:The Website FreezerThe App FreezerConnect with all the PTE Podcast recipes here: https://app.plantoeat.com/hi/PTEPodSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
Roni and Riley get personal this week and share their experiences with food and meal planning. This episode covers everything from how they ate as kids, when they learned to cook, to their current relationships with food. We hope this episode inspires you to reflect on your own journey with food, what has worked and what hasn't, and how that affects your meal planning. Thanks for listening! Find the recipes Riley and Roni talk about in this episode:Creamy Sun-Dried Tomato Chicken PastaRiley's Elk SlidersSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
Join us for an interview with Crystal Melanson, a board certified holistic practitioner and nutritionist! We talk about her approach to functional health, how to get your family onboard with dietary changes, and food as preventative healthcare. Find Crystal online:Website: https://www.crystalmelanson.com/Facebook: https://www.facebook.com/CrystalMelansonFertilityInstagram: https://www.instagram.com/crystalmelanson.ccnFind the recipes from this episode:Crystal's Tajin Recipe10 Moroccan Tajine RecipesSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
In this episode, we interviewed Debbie Brosnan a personal chef turned virtual cooking class instructor! Debbie is a passionate self taught home cook who began her journey cooking alongside her mother and grandmother as a young child. Her focus is on healthy food that tastes amazing using simple recipes.  We chatted with Debbie about her business, how she got started as an entrepreneur, making cooking simple, getting your kids in the kitchen, and so much more! Don't miss this inspiring interview!Debbie's favorite kitchen tools:Microplane GraterMini Angled Measuring CupFind the recipes in this episode:Debbie's Marinara SauceConnect with Debbie:Get Debbie's recorded Potato Leek Soup class here: https://cook.theeffortlesskitchen.com/fosignupWebsite: www.theeffortlesskitchen.comYou can e-gift one of Debbie's classes to someone here: https://cook.theeffortlesskitchen.com/SeasonalEGiftFacebook: https://www.facebook.com/theeffortlesskitchenbyDebbieInstagram: https://www.instagram.com/theeffortlesskitchenbydebbieSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
In this episode, we dive into seasonal eating! Eating seasonally means eating the fruits and vegetables that naturally grow in abundance during specific times or seasons of the year. We chat about why it's important to eat seasonally, how to eat seasonally in the winter, and what foods are actually in season during the winter months. This episode is full of recipes and seasonal eating tips!Winter seasonal eating tips: Slow Food USARead our accompanying blog post on winter seasonal eating: https://www.plantoeat.com/blog/2022/01/learning-to-eat-seasonally-winter-edition/Find the recipes Riley and Roni talk about in this episode:Creamy Butternut Squash, Carrot and Ginger SoupSheet Pan Smoked Sausage, Apple, and Root Veggie DinnerTilapia with Tangerine SalsaRoasted Beets recipeSpicy Roasted Delicata Squash RecipeChorizo Sweet Potato SkilletSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
Take a look back at 2021 with Riley and Roni this week! Here are links to ALL the blogs and topics we covered in this episode. We can't wait for a full year of podcasting in 2022. Thank you for listening!Sign up for The Learning Series4 Ways to Save Money at the Grocery StoreOur Review of YNAB5 Ways to Save Time Meal Planning and Grocery Shopping5 Ways Plan to Eat Can Help You Waste Less Food!The Greenily Instagram Account10 Cooking Mistakes and How to Fix ThemCommon Baking Issues and SolutionsStasher BagsUSA Pan baking sheetsHalf Baked HarvestSip + Sanity - Linda will be a new guest blogger for Plan to Eat!Find the recipes Riley and Roni talk about in this episode:Top imported recipes:https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/https://www.gimmesomeoven.com/fried-rice-recipe/https://www.thewholesomedish.com/the-best-classic-chili/https://www.allrecipes.com/recipe/21014/good-old-fashioned-pancakes/https://newsroom.hilton.com/static-doubletree-reveals-cookie-recipe.htmSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
Join Riley and Roni for an interview with MacKenzie Koppa all about getting ready for new goals and habits in the New Year! MacKenzie shares her favorite books, apps, and planning tools to make her New Year's planning simple.Find MacKenzie: Her Podcast: https://mackenziekoppa.com/podcastOn Instagram: https://www.instagram.com/mackenziekoppa/On YouTube: https://www.youtube.com/channel/UCTSv0F136fqpF9x5KLGnw6wHer Website: https://mackenziekoppa.com/The Feel Good Effect - Robin Conley DownsDo Less - Kate NorthrupIn the Flo - Alisa VittiMoody Month AppAsana Rebel AppPowerSheets by Cultivate What MattersBetter! Podcast with Dr. Stephanie EstimaFind the recipe MacKenzie talks about in this episode:One Skillet Creamy Artichoke Chicken Marsala and OrzoSign up for a free trial at plantoeat.comContact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
In this episode, we interview Hannah Drake, an American living in England, about how holiday traditions are different, and the same, in the two countries. Join us for a fun conversation about Christmas markets, a hot chocolate bar, and British traditions! Happy Holidays from Plan to Eat!Find the recipes Riley, Roni, and Hannah talk about in this episode:Goose Fat Roast PotatoesSalmon Sushi BowlsBeef and Mushroom CarbonaraChicken and Sweet Potatoes with Creamy Parmesan SauceSign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
In this episode, Riley and Roni explore ways they save money on groceries from bulk shopping to using coupons. If you're looking for ways to cut back on your grocery bill, this episode is for you!Sign up for a free trial at plantoeat.com Contact us at podcast@plantoeat.comFind the recipes Riley and Roni talk about in this episode:Re-share: Freeform Chicken and MeatballsCreamy Chicken and Gnocchi  Soup (Olive Garden Copycat) Green Chili Chicken EnchiladasRead our review of YNAB: https://www.plantoeat.com/blog/2020/01/you-need-a-budget-review/Connect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
Join us for our very first interview! It was a privilege to interview our boss, the owner and founder of Plan to Eat, Clint Bounds. We travel back in time with him to learn about what he did before Plan to Eat, why he created the program, and how it has grown since! He shares some great advice for entrepreneurs and those looking to find the "magic" in their work. Sign up for a free trial at plantoeat.com Contact us at help@plantoeat.comConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
If you're not sure what meal planning involves, this episode is for you! We offer meal planning tips for any type of planner and give an overview of the Cook, Plan, and Shop sections of Plan to Eat. Plus, we highlight a few features and help you understand what it's like to meal plan with Plan to Eat.Read our related blog post on the top 5 benefits of meal planning: https://www.plantoeat.com/blog/2021/10/the-5-top-benefits-of-meal-planning/ Sign up for a free trial at plantoeat.comContact us at help@plantoeat.comFind the recipes Riley and Roni talked about:Healthier Homemade One Pot Hamburger HelperRiley's GF Mac and CheeseConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
In this episode, Riley and Roni introduce you to the meal planning app, Plan to Eat, and interview each other! Learn why Plan to Eat was started and how the two of them came to work at the company. Sign up for a free trial at plantoeat.comContact us at help@plantoeat.comFind the recipes Riley and Roni talk about in this episode:Freeform Chicken Meatballs with Carrots and Yogurt Sauce Buffalo Chicken BitesFriend Riley on Plan to Eat with the username: RileyFriend Roni on Plan to Eat with the username: ronivayreConnect with us on social media!Instagram: https://www.instagram.com/plantoeat/Facebook: https://www.facebook.com/plantoeatTwitter: https://twitter.com/PlanToEatPinterest: https://www.pinterest.com/plantoeat/ 
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