Food FM

In partnership with Club Oenologique - the world through the lens of wine and spirits. Australia has been synonymous with the likes of Chardonnay and Shiraz, but so-called ‘alternative’ grapes, many from Italy, are now  making waves. David meets two champions of these varieties: Brendan Carter at Unico Zelo and Brett Butcher at Soumah.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. Representing a diverse and exciting new wave of South African winemakers, Kyle Davids of Babylonstoren talks to David about winning a place on the Cape Winemakers’ Guild protegé programme and carving a career in wine production.   Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guests are JC and Carolyn Martin, a dynamic double act, both scions of winemaking families, who fell in love, married and moved to Hemel-en-Aarde to establish Creation Wines, a wine business that is firmly rooted in its rural community.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David meets Tinashe Musora, sommelier and 2025 IWSC emerging talent award winner, to hear how he has overcome obstacles, hailing from humble beginnings to become a sommelier and wine judge who believes in giving back to his community. Learn more about your ad choices. Visit megaphone.fm/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to South Africa to meet the winemaker at Vergelegen, Luke O’Cuinneagain. They talk about his winemaking philosophy, his experience working with Bordeaux varieties and how he has evolved the estate’s celebrated wines. Learn more about your ad choices. Visit megaphone.fm/adchoices