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ATTRA - Voices from the Field
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ATTRA - Voices from the Field

Author: NCAT

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From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.
387 Episodes
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In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez goes in-depth into the world of mushroom production and market diversification in a conversation with Russell Hollander from Care2Grow, a vertical mushroom farm located in Naples, Florida. They talk about how to start producing mushrooms on any scale, the uses of spent mushroom blocks, the health benefits of edible and medicinal mushrooms, and Russell's marketing journey. Related ATTRA...
In today's episode of Voices from the Field, NCAT Specialist Audrey Kolde interviews Cynthia Flores the founder of Labor-Movement, an organization that believes when you move well, you work well. Audrey and Cynthia discuss the inspiration for creating Labor Movement and the importance of proper movement for those whose livelihoods depend on their bodies, especially farmers, fishers, foresters, and industrial athletes. ATTRA RESOURCES: Equipment – ATTRA – Sustainable Agriculture Fa...
In this episode of Voices from the Field, NCAT Gulf States Regional Coordinator Felicia Bell sits down with “The Principal Farmer,” Patrick Muhammad, of Atlanta, Georgia. Patrick is the principal of the Chattahoochee Hills Charter School, where students from kindergarten through eighth grade learn about the world through the lens of agriculture, nature, and the arts. He also has a farm and enjoys helping adults learn to love the land and return to their farming roots. Related ATTRA Resources:...
Episode 367: The Farming Systems of Puerto Rico This episode of Voices from the Field explores the ancient Taino Conuco farming systems of Puerto Rico in a conversation between NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez and researcher Joseph Navarro. They discuss how these sustainable practices supported self-sufficiency during pre-colonial times, their evolution through colonial and industrial transitions, and their potential to transform Puerto Rico’s future and addr...
In this episode of Voices from the Field, NCAT Sustainable Ag Specialists Nina Prater and Lee Rinehart are joined by recently retired Ag Specialist Guy Ames to celebrate his life and work. Guy is deeply knowledgeable about his area of expertise, fruit trees, and is also a font of wisdom about how to live the good life. This conversation includes how Guy found his way to farming in the Ozarks, the many failures that guided him toward success, and like most conversations with Guy, contains many...
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialists Nina Prater, Darron Gaus, and Lee Rinehart explore calcium – an essential plant nutrient and basic soil cation that has a big impact on soil pH. Whether your soil is naturally high or naturally low in calcium, this episode will guide you in managing this nutrient. Related ATTRA Resources: Episode 164. Soil Sessions. Understanding Soil pH Episode 304. Phosphorus and the Beauty of Biology Ep...
In this episode of Voices from the Field, NCAT Local Food Systems Specialists Maura Henn and Molly Kirkham talk with Indigenous Food Sovereignty Consultant Cheyenne Robinson about their project, “Understanding Through Listening: Connecting with Native Food Ways in Montana.” The project focused on holding listening sessions in Native American communities in Montana, primarily on Indian reservations, to learn if community members would be interested in developing an Indigenous Harvest of the Mo...
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with Bonnetta Adeeb, founder of Ujamaa Cooperative Farming Alliance, a nonprofit collective of BIPOC growers, farmers, and gardeners who cultivate and distribute heirloom seeds and grow culturally meaningful crops. Gabriella and Bonnetta talk about the cultural role of seed saving and heritage crops as well as the importance of agriculture in defining and protecting cultural identity.&...
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Chris Lent has a conversation with Crystal Hampton-Davis, co-owner of Davis Grown, a Pennsylvania livestock and produce farm. They discuss how Crystal and her husband, Bradley, diversified the farm and made the move toward selling to local schools. Crystal is also passionate about educating children and others in the community about local foods. Related ATTRA Resources: Local Food Systems Business and Marketing ...
In this episode of Voices from the Field, NCAT Agriculture Specialist Gabriella Soto-Velez sits down with Dr. Saleh Azizi, Director of the Hawai'i Food Hub Hui and the Islands & Remote Areas Regional Food Business Center. Together, they delve into the historical context of Hawaii's food system, exploring the impacts of colonialism and the resulting health challenges faced by the native population. Saleh explains the critical role of food hubs in supporting local agriculture and food secur...
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tyler Jenkins takes listeners on a journey through the natural-dye supply chain with three industry experts. Max Holden is a grower based in Washington state with a passion for cultivating dye plants. Bradley Todd is a fellow NCAT Sustainable Agriculture Specialist who resides in North Carolina and is a processor skilled in dye extraction. Courtney Lockemer is an organizer and market builder based in North Carol...
Teatime in Mississippi

Teatime in Mississippi

2024-09-1628:31

In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Audrey Kolde talks with Timothy Gipson, co-owner and co-founder of The Great Mississippi Tea Company in Brookhaven, Mississippi. Their conversation touches on the challenges and successes the company has had growing this popular specialty crop in the Magnolia State. Related ATTRA Resources: · Agroforestry · The Unsung Heroes of the Plants We Drink: Tea&nbs...
In this episode of Voices from the Field, NCAT Local Foods Specialist Molly Kirkham talks with Erin Austin of Abundant Montana. Abundant Montana is a nonprofit that helps create a more resilient and reliable food system by developing educational campaigns about local foods, providing digital marketing and promotion assistance, and fostering business-to-business connections for Montana food and farming businesses. Erin and Molly talk about Abundant Montana’s recent online producer-buyer ...
This episode of Voices from the Field is part of our Soil-to-Skin podcast series, in which NCAT Carbon Farm Planners Allison Agee and Danielle Duni explore the relationships between soil health, fiber production, and market solutions. It is part of NCAT’s Climate Beneficial Fiber Partnership with Colorado State University, Carbon Cycle Institute, Fibershed, Seed2Shirt, and New York Textile Lab. The Climate Beneficial Fiber Partnership is funded by USDA’s Partnership for Climate Smart Co...
Episode 356. Soil-to-Skin: Tameka Peoples of Seed2Shirt This episode of Voices from the Field continues our Soil-to-Skin podcast series, in which NCAT Carbon Farm Planners Allison Cooley-Agee and Danielle Duni explore the relationships between soil health, fiber production, and market solutions. It is part of NCAT’s Climate Beneficial Fiber Partnership with Colorado State University, Carbon Cycle Institute, Fibershed, Seed2Shirt, and New York Textile Lab. The Climate Beneficial Fiber Pa...
This episode of Voices from the Field begins our “Soil to Skin” podcast series, in which NCAT Carbon Farm Planners Allison Cooley-Agee and Danielle Duni explore the relationships between soil health, fiber production, and market solutions. The series is part of NCAT’s Climate Beneficial Fiber Partnership with Colorado State University, Carbon Cycle Institute, Fibershed, Seed2Shirt, and New York Textile Lab. The Climate Beneficial Fiber Partnership is funded by USDA’s Partnership for Cli...
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tyler Jenkins talks with Richard Udale and Anne Fanatico in an enlightening conversation about the world of poultry breeding, genetics, and the rich history of the chicken. Richard and Anne, both renowned experts in the field, discuss the evolution of various chicken breeds and their unique traits, along with the intricate science behind selective breeding. Related ATTRA Resources: · &n...
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Tracy Mumma talks with her husband, David Sturman, and daughter, Lina Sturman, about using draft horses on the farm. They discuss some of the jobs horses can do, including logging and agritourism, and some of the different hitches that can help make effective use of horsepower. They also cover some important considerations for anyone considering using draft horses on the farm, based on decades of shared experien...
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Darron Gaus joins Peggy Sechrist, a pioneer in the organic beef industry in Texas and a long-time Holistic Management International educator. Darron, who is based in Victoria, Texas, co-leads a working group with Peggy in Texas as part of NCAT’s Soil for Water Southern SARE project. That project includes some great conversations with members of the working group – a four-state team of producers, sci...
In this episode of Voices from the Field, NCAT Sustainable Agriculture Specialist Gabriella Soto-Velez talks with author and farmer Dani Baker. Since her retirement from another career and subsequent inspiration from an Extension class on permaculture, Dani has become well known for her takes on creating “resilient edible landscapes.” She and Gabriella discuss the benefits that come from realizing that nature knows what it is doing. Related ATTRA Resources: · Permac...
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