The Low & Slow Barbecue Show
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Barbecue podcast “The Low and Slow Barbecue Show” serves up barbecue recipes, advice for smoking barbecue, and cooking barbecue stories of success - and failure! Home smokers and BBQ Pitmasters share advice - all steeped in Carolina barbecue flavor.
Listen and learn how to smoke meat, the best meat to smoke, how to make Carolina barbecue sauce, and the best barbecue restaurants we love to visit - the best barbecue in North Carolina! (And maybe a few other “barbecue” places, too!) Every episode promises to share a few experiments for the next time you fire up the barbecue smoker.
Barbecue meat smoking enthusiast, news journalist, and sports radio broadcaster Chigger Willard walks through the barbecue basics with guests who bring a wide variety of experiences to the barbecue world. Competitors. Restauranteurs. Fund-Raisers. Tailgaters. Moms and Dads. ALL the people who make the best barbecue share all their barbecue best.
What wood do you use for meat smoking? How long should you smoke meat? Can you mess it up? Can you really cook that on the smoker? How do you barbecue in the crockpot? And just what is Alabama white sauce anyway?
We’re smoking over everything. From Eastern Carolina barbecue – America’s first smoked whole hog, Lexington barbecue where vinegar meets ketchup, and even on to the more exotic: western-style barbecue sauces, South Carolina’s mustard gold, and other peculiar concoctions.
Get answers to the smoking barbecue questions you want to ask – and get them low and slow. That means you’re getting the lowdown, nice and slow – so you can understand it, USE IT … and tell your friends to listen to The Low and Slow Barbecue Show.
32 Episodes
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Where do you turn when you’re looking for the best barbecue ideas and new recipes? What if you’re trying to find a barbecue pit stop in a foreign place? Maybe you’re looking for a weekend adventure that promises a full menu of barbecue delights mixed with music all in the name of helping a good cause.On this episode of The Low & Slow Barbecue Show we share some of our favorite sources for barbecue ideas and advice. You can also find out why the Raleigh-Durham Triangle has been named the new North Carolina state capitol of barbecue. I’ve also got the list of places you can’t miss if you want to provide it. Listen today and you’ll also get the lowdown on all the upcoming barbecue festivals near you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this episode of The Low & Slow Barbecue Show we review the big Carolina BBQ Festival weekend in Uptown Charlotte. Find out who served what and which barbecue bites were our favorites. We’ve also got big news about the future of the festival and more Carolina BBQ Festival events coming your way soon.Listen today and get the latest barbecue news from our friends. We also include the lowdown on other barbecue festivals around the Carolinas that you don’t want to miss.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
City Limits Barbecue combines the best of barbecue worlds – Texas and the Carolinas. In the process, pitmaster Robbie Robinson gets plenty of attention for his smoked meats, soulful sides, and the wild cards he serves on Sundays. In this episode of The Low & Slow Barbecue Show, we talk with the man behind City Limits Barbecue about the history of the business and his barbecue roots, which extend deep into the Carolinas and the Lone Star State. Listen to find out why he’s been named a 2024 James Beard Semifinalist for Best Chef in the Southeast and how he got the attention of the BBQ Snob and Texas Monthly. Don’t miss this chance to learn how City Limits Barbecue brings real wood-smoked barbecue to West Columbia, S.C.Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth BBQ Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Resident Culture Brewing Company Pitmaster Edmar Simoes is bringing a fusion of American and Brazilian barbecue to Charlotte and the Carolina BBQ Festival. We talk with Edmar about launching Charlotte’s newest barbecue spot at Resident Culture Brewing, where you’ll find familiar barbecue favorites mixed with a South American flair. Join us as we trace Edmar’s extensive barbecue roots and discover why his fire is always lit for smoked meats and food innovation.Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth BBQ Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Lawrence Barbecue Pitmaster Jake Wood takes us to barbecue paradise at the Boxyard RTP in Durham, where they’re serving sticky ribs daily for lunch, as well as all-day offerings of Texas-style brisket, pulled pork, and raw and BBQ oysters. Of course, the Lawrence Barbecue menu includes all the side fixins you want to find in a BBQ joint. Listen to this episode of The Low & Slow Barbecue Show for the complete fire-inspired story behind this Research Triangle Park brainchild of Jake and his wife Katie. Then be sure to meet Jake and the Lawrence Barbecue team at the Carolina BBQ Festival, April 5-6 in Charlotte and find out why Southern Living named it one of the “Best New Barbecue Joints in the South.Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth BBQ Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Based in Asheville, Joel Easton serves wood-smoked meats and seafood across the Carolinas through his business, Easton Barbecue Co. He joins this episode of The Low and Slow Barbecue Show to talk about the barbecue roots that took him away from one career and into another at Buxton Hall. Find out what inspired his move and some of the lessons Joel learned from Asheville BBQ greats like Elliott Moss. Listen today, and you’ll also learn how he connected with the Carolina BBQ Festival, which celebrates its third year of Barbecue for a Cause on April 5-6 in Charlotte’s Victoria Yards. Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth BBQ Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Master Blend Family Farms President and Pitmaster Ronald Simmons returns to The Low & Slow Barbecue Show. Listen to this episode to hear how his all-gas-no-brakes approach continues to grow the Master Blend Nation and spread the “Got To Be NC” message across North Carolina. Recorded on location at The MESH studios in Hickory, we also surprise Ronald with a taste of recipes offered by some of our favorite podcast guests. Find out why Master Blend Family Farms participates in the annual Carolina BBQ Festival and how Ronald and his team seem to be everywhere all the time with his positive “Barbecue Fueled by Ambition” mission.Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth BBQ Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Shepard Barbecue Pitmaster Brandon Shepard joins The Low & Slow Barbecue Show to talk about his business on Emerald Isle, his barbecue experience, and the national spotlight from Diners, Drive-ins & Dives. Listen to this Carolina Pitmasters episode to hear about Brandon’s Eastern-style influence and his experience as the only game in town in a coastal Carolina community where seafood is usually the first choice. Don’t miss Brandon’s tips for preparing a great brisket – perfect for any backyard barbecue enthusiast. Brandon also hints at some outside-the-box thinking that fuels Shepard Barbecue menu items that aren’t your ordinary barbecue fare.Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth BBQ Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Fork Grove Barbecue Pitmaster Dylan Cooke shares all the Low & Slow details about his barbecue business in Anderson, S.C., from his early start as a teenager in the pits to his decision to venture out on his own. We’ve partnered with the Carolina Barbecue Festival in Charlotte so you can find out how Dylan and Fork Grove brought Texas barbecue to South Carolina and the Texas-sized BBQ spotlight that comes with it. Listen as Dylan shares details about his sprawling smokehouse filled with custom smokers, and the secret behind Fork Grove’s wood-smoked meats and soulful fixins. Of course, we get all the lowdown from Dylan in the Low & Slow showdown. Listen to find out which state he thinks is the best for barbecue!Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Black Powder Smokehouse Pitmaster Keith Henning gives us the lowdown on his barbecue businesses in Asheboro and Jamestown, where he breathed new life into a historic gas station in 2016. Find out what makes his artisan barbecue unique and how he is bringing a distinct Texas flavor to North Carolina. Of course, Black Powder Smokehouse follows barbecue traditions of smokehouse meats, homestyle sides, and mouth-watering desserts. Yet, when it comes to the Carolina BBQ Festival menu and weekly specials, Keith steps outside the familiar barbecue box. Simply put, Black Powder Smokehouse is not your grandad’s barbecue, but grandad will like it just the same. Listen to this episode of The Low & Slow Barbecue Show to learn why Black Powder Smokehouse is a place the Triad Community can be proud of.Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth BBQ Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Operation BBQ Relief Founder Stan Hays and Carolina BBQ Festival Founder Lewis Donald share how the global barbecue community supports people when they are facing their greatest struggles. Get the latest details on the 2024 Carolina BBQ Festival and how it connected with Operation BBQ Relief. You’ll also hear the story behind this charitable organization founded in Joplin, MO, in the wake of a tornado disaster. Don’t miss our conversation with Stan Hays, a competition barbecue champion, charity pitmaster, and cookbook author who is focused on helping his neighbors in need.Want to go to the Carolina Barbecue Festival? Visit the website here, and use the promo code lowslowbbq for a discount!Visit The Low and Slow Barbecue Show website here!Click here to get some of Jon Reep's South In Ya Mouth BBQ Sauce!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Master Blend Family Farms CEO Ronald Simmons talks about his third-generation family farming business, his barbecue experience, and the ALL GAS, NO BRAKES 365 Master Blend Nation. Listen to this episode to learn about the roots beneath Ronald’s farm with show pig breeding stock and all-natural BBQ pigs and market pigs. He also shares how Master Blend Family Farm’s digital media helped this agribusiness brand catch fire. Of course, “Batman” gives a few highlights from his adventures with “Superman” as Agriculture’s Dynamic Duo spotlighting North Carolina’s homegrown food businesses as part of the N.C. Department of Agriculture’s “Got to be N.C.” program. In this episode, you’ll hear details about Ronald’s family recipe for Master Blend Sausage Rolls. Be sure to visit the Low & Slow Blog to get all the information on the recipe and Master Blend Family Farms. Like what you hear on The Low & Slow Barbecue Show? Subscribe to the podcast, and give us a five-star rating on your favorite podcasting platform.Visit The Low and Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Bohemian Cattle Company is the newest agritourism getaway in the Charlotte region. Combining a pasture-to-plate cattle ranch and restaurant, a widely experienced pitmaster, and the limitless possibilities of open acreage, Bohemian Cattle Company promises plenty of adventure in tastes and activities. Listen to this episode of The Low & Slow Barbecue Show to hear about Bohemian Cattle Company from pitmaster Colby Brownlee and brand manager Bradley Bonning. Find out about Bohemian Cattle Company, its restaurant and creamery, disc golf course, gold mining, and the Sasquatch sightings near the property’s campground. Speaking of Bigfoots, you don’t want to miss the pitmaster’s recipes for “Sasquatch” Ancho-Chile Coffee Rub and Sweet Apple Zest Vinegar Sauce. The pitmaster also reveals a BBQ background that spans from the West Coast to Texas and now in North Carolina. Be sure to visit the blog for all the specifics about his recipes and details on how and where to find Bohemian Cattle Company.Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Doxie Guy BBQ sauce maker, whole hog pitmaster, and Dachshund dog enthusiast Scott Schiffel joins the Low & Slow Barbecue to talk sauce and barbecue roots. Described as a “COVID project,” Scott launched Doxie Guy BBQ after a lifetime spent around barbecue pits and kitchens in Eastern North Carolina and beyond. In this episode find out about the Doxie Guy BBQ sauces and their inspiration – as well as their namesakes, Reeci and Izzi. Scott also talks about the barbecue business, his BBQ rub partnerships, and the championship credentials Doxie Guy BBQ sauce earned with a pit master competing in Texas. Don’t miss Doxie Guy’s details about his grandmother’s corn pudding – perfect for any occasion, or his memories of smoking hogs with his grandfather. Listen to the podcast and find out how Scott is mindfully turning a BBQ hobby into something profitable – without letting it become work.Visit The Low & Slow Barbeque Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Hear Apple City BBQ Pitmaster Adam Dula share the story of his family-owned and operated barbecue business in Taylorsville, N.C. While much of North Carolina continues to debate Eastern or Western, the Dula family and Apple City BBQ dedicate their attention to producing good barbecue, regardless of your geographical sauce preference.And Apple City BBQ just happens to have its own unique take on sauce. Listen to this episode to hear about Adam’s jalapeno lime BBQ sauce recipe. You’ll also hear about a local favorite for the restaurant in the foothills of North Carolina’s Brushy Mountains - brisket pimento cheese egg rolls.Find out why Adam left a career in nuclear radiology to open a family restaurant and catering business. You’ll learn how Apple City has earned a devoted audience with quality meat smoked low and slow over apple and hickory wood.Visit the Low & Slow Barbeque Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Southern Smoke BBQ Pitmaster Matthew Register returns to The Low & Slow Barbecue Show to share the story of his barbecue sauces and restaurant in Garland, N.C. Cured in Eastern N.C. barbecue tradition, Matthew creates a Southern Smoke menu that holds true to BBQ roots, but it is just as likely to include a curveball recipe steeped in Southern traditions. That’s the spirit that led to his cookbook, Southern Smoke: Barbecue Traditions and Treasured Recipes Reimagined for Today. He shares more of that story and an award-winning recipe that could be the perfect mid-week meal for your busy family.Matthew first introduced his business to The Low & Slow Barbecue Show during the Carolina BBQ Festival at Camp North End. There, he wowed festivalgoers with served smoked shrimp ceviche. Be sure to listen to this episode as we put the full spotlight on Matthew Register and Southern Smoke BBQ of NC.Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Visit Charlotte, N.C., today, and you’ll find a food landscape with everything you can imagine, including a diverse selection of barbecues. But at one time, Charlotte was a food desert for good barbecue - until Midwood Smokehouse arrived in a trendy and eclectic neighborhood east of Uptown. With Pitmaster Matt Barry running the barbecue show for FS Food Group, one restaurant in 2011 has grown to six in the Carolinas.Matt joins the Low & Slow Barbecue Show to walk you through Midwood Smokehouse. Listen and hear about his cola barbecue sauce recipe for burnt ends. Find out what fuels the Midwood Smokehouse pitmaster and his restaurants (an impressive all-wood Oyler smoker from J&R Manufacturing.) Don’t miss Matt’s opinion on the best state for barbecue and his favorite Carolinas barbecue restaurant.Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
North Carolina barbecue comes in all shapes, sizes, and flavors. Sure, there’s always debate over Eastern Whole Hog and vinegar versus Western Pork Shoulder, red slaw, and barbecue dip with ketchup. But in the great barbecue state of North Carolina in the year 2023, people like a lot of other barbecue angles, too. The barbecue menu is diversifying even if the barbecue joint isn’t changing too much.On this Low and Slow Barbecue Show episode, we meet pig masters AND pitmasters who stoke the flames of tradition and challenge expectations. We talk to Ronald Simmons from Master Blend Family Farms, a third-generation family farming business specializing in pasture-raised pork. Keith Henning is the Pitmaster at Black Powder Smokehouse in Jamestown and Asheboro – and he isn’t afraid to step outside the traditional North Carolina barbecue box.Finally, Michael Letchworth joins us from Sam Jones BBQ in Winterville and Raleigh. He’s spent a lifetime working in and around the same barbecue traditions that date back to Pete Jones and the Skylight Inn’s whole hog barbecue, cornbread, and slaw.Listen to hear all about North Carolina barbecue traditions – and innovations.Visit The Low & Slow Barbeque Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
To mark Independence Day on the Low & Slow Barbecue Show, we talk to 2023 James Beard Foundation Award Winner Hanna Raskin. And because she is absolutely an independent voice in food journalism (and a 2015 Pulitzer Prize winner), you know Hanna is preaching the gospel. Hanna Raskin is the founder and editor of The Food Section, a newsletter about food and food culture in the South. In this episode, we talk with her about American Barbecue traditions on July 4th, her favorite plate of food for Independence Day, and the traditional recipe she wants to bring to the holiday potluck. We get Hanna’s insight on the importance of barbecue in the Carolinas, the best barbecue restaurant around, and of course, she answers all the questions in the Low and Slow showdown – including which barbecue is best, the East or the West. Listen today, and you’ll also hear about her exit-by-exit guide for food along I-95, a project that helped her win a second James Beard Foundation Award.Visit The Low & Slow Barbeque Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
The Carolinas hold no monopoly on great barbecue. There’s plenty of really good food being cooked low and slow all around the barbecue world. Lynchburg, Virginia is one of those places. That’s home for Ken and Jess Hess and their barbecue business County Smoak. The husband and wife duo of classically trained chefs have rekindled Virginia barbecue traditions while crafting their own important barbecue story. Ken and Jess and County Smoak are why the Low and Slow Barbecue Show partnered with the Carolina BBQ Festival to create this Pitmaster Series of podcasts. We want to share the stories of the best pitmasters around the Carolinas – and Virginia!Listen now to hear all about County Smoak and the Hess Family’s barbecue tradition.Visit The Low & Slow Barbecue Show website here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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