Claim OwnershipPlant-Based Omegas Regenerating Health, Regenerating the Planet
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© 2025 Plant-Based Omegas Regenerating Health, Regenerating the Planet
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Choosing the right fats and oils not only improve how we look, feel and perform but surprisingly also plays an important role in how the planet looks, feels and performs. For over 3 decades we have been identifying, evaluating and cultivating specialty oilseed crops that provide valuable nutrition and health benefits. The extensive research of botanists, scientists and conservationists has revealed that none rival Ahiflower. This extraordinary plant naturally delivers complete and balanced omegas while protecting and regenerating our environment and oceans.Join us as we speak with leading nutritionists, healthcare practitioners, athletes, farmers, scientists, conservationists and other thought leaders as they share their insights, research and observations about Ahiflower and how it positively impacts our health, the quality of agriculture and food systems while also improving the abundance and health of our oceans.
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Marissa Bronfman is a serial entrepreneur, writer, speaker, mentor, business advisor, coach and consultant to founders, impact investors, social impact organizations and academic institutions. She has created businesses and social initiatives across Canada and India. Marissa is the Founder and Executive Director of Future Ocean Foods, an alternative seafood association with more than 45 companies in 16 countries, across plant-based, fermentation and cultivated food and technology. Future Ocea...
Vicki Nicols Goldstein founded the Colorado Ocean Coalition in 2011, which she rebranded to the Inland Ocean Coalition in 2017. The coalition's mission is to create an inland movement that fosters land-to-sea stewardship. Vicki brings her experience of ocean protection, networking, and the belief that community-based ocean conservation can occur anywhere in the county. “You don’t have to see the ocean to protect it,” is Vicki’s mantra and she believes that if people are supported in their pot...
Dr. David Gundermann, PhD, is the Principal Nutrition Scientist at MegaFood where he spearheads the design of product formulations and the clinical research used in the development of the of the brand’s expertly crafted products. His extensive education includes a B.S. degree in Human Biology and Nutritional Science as well as an M.S. in Applied Physiology from University of Florida. He completed a PhD in Nutrition and Metabolism, followed by two postdoctoral fellowships where he studied and ...
Dr. Gary Pusillo, is one of the industry’s leading animal nutritionists, having developed over 2,000 animal premix, base diets, and specialty product formulations; some of which have contributed to 15 Kentucky Derby winners. Not only has he dedicated his life to animal health and rescue, but Gary’s formulations are the basis for some of the most successful animal pharmaceutical, nutrition, and natural health care products in the world and his products are used by almost every zoo in the USA. ...
Dr Ella Baker is a postdoctoral researcher within Human Development and Health, University of Southampton. She completed a PhD titled “Comparing anti-inflammatory effects of polyunsaturated fatty acids from marine sources to sustainable plant sources” alongside the supervision of Professor Calder in 2018. Baker holds expertise within a variety of molecular and cell biology techniques, inflammation, fatty acid metabolism as well as the co-ordination of human nutrition intervention trials. Dr B...
William Smolen is an entrepreneurial trailblazer and visionary leader with a rich tapestry of experiences spanning over 18 years in shaping brands. He is the founder of WagWell, the trusted resource for dog wellness, spearheading its growth in the pet space as a testament to his expertise in building brands and driving operational excellence. With a career deeply rooted in the beauty, consumer packaged goods (CPG), fashion, and design sectors, William has showcased a remarkable kna...
Dr. Metherel completed his Master’s and Doctoral degrees in the Kinesiology department at the University of Waterloo under the supervision of Dr. Ken Stark in 2012, where he focused his studies on the development of a rapid dried blood spot method for determining omega-3 polyunsaturated fatty acid status. He then completed a Mitacs Elevate Postdoctoral Fellowship with Certo Labs Inc., and another in Dr. Richard Bazinet’s lab at the University of Toronto. Dr. Metherel joined the U of T’s...
Dr. Susan M. Kleiner is a pioneer in the field of nutrition, performance, and health. She is revered as a scientist, practitioner, consultant, educator, and motivator speaking worldwide to coaches, athletes, and industry on these topics. She is the founder and owner of High Performance Nutrition, LLC, where she has consulted with national and international sports teams, Olympians and elite athletes in countless sports, along with her work as an influential industry consultant. Dr....
Camilla Brinkworth is a naturopath, medical herbalist and nutritionist, holding a Health Science degree in Naturopathy . After being diagnosed in her 20s with hereditary arthritis and experiencing debilitating pain, she transitioned to a wholefood, plant-based diet and transformed her health and wellbeing. Camilla is the co-founder of Phytolove, a distribution company committed to bringing the most innovative and sustainable novel natural health products to the Australian and New Zealand mark...
Dr. Mary Beth Gordon is the Senior Director of Equine Technical Innovation for Purina Animal Nutrition (Land O'Lakes, Inc.) with responsibilities to lead and guide the research and technical teams for the horse business group. Her ambitious research team has completed over 350 research protocols at the Purina Animal Nutrition Center, leading to the creation of 24 new products and 20+ reformulated products in the equine market since 2005. This research encompasses exercise physiology, gr...
Dr. Patrick Hanaway is a board-certified family physician with a medical degree from Washington University School of Medicine in St. Louis, MO and residency training. He has been a past President of the American Board of Integrative Holistic Medicine and co-founded Family to Family: Your Home for Whole Family Health with his wife in Asheville, NC. Dr. Hanaway teaches extensively on functional medicine in its many applications. His interests are in systems-medicine research and the clinic...
You may know Bill Keith as the founder of Perfect Bar, but have you heard about his new company, Greenfat? Founded after his own journey to better health, Greenfat is a first-of-its-kind line of pro-aging formulas, made with the highest-quality essential fatty acids, derived from plants.Greenfat’s oils and capsules deliver five Essential Fatty Acid chains, and include naturally-occurring phytonutrients, enzymes and peptides from nutrient-dense plants. Combined together, the oils del...
Caroline is the Founder and CEO of Nouri, a consumer products company creating gut and immune health solutions. She has founded, advised, and invested in over 10 food, beverage, technology, and sustainable resource companies that have partnered with leading retailers around the world. At the age of 26 & inspired by her own battle with immunodeficiency, she entered an already crowded category to take on the $59 billion dollar gut health category. She has made it her mission to deliver...
Geoff Palmer is the CEO & Founder of Clean Machine and Natural Bodybuilding and Natural Physique Champion. Clean Machine is an all-natural, plant-based fitness nutrition company offering high-quality powders and supplements built for fans of vegan fitness nutrition. Clean Machine has been in business since 2013 & Geoff has been in the natural products and supplement industry for over 30 years.
Ben Kelly, President at Algarithm, is an entrepreneurial-minded leader and connector, who has spent the past 12+ years in business development and leadership roles in the dietary supplement and food ingredient industry. NCI is proud to partner with Ben and his team at Algarithm to provide the industry with Ahiflower® 80DHA and Ahiflower® 150DHA. Combining Ahiflower and Algarithm DHA algal oil, Algarithm and NCI are providing the market with the most complete and balanced vegan omega 3-6-...
Neal Kitchen is the Chief Operating Officer at HydroPeptide. With more than 15 years of protein biology education, research and experience, he brings a unique perspective to the skin care industry. He has an extensive research background in epigenetic regulation and cell signaling communication, including a background in aging mechanisms at the molecular level.
Seleyn is a passionate thought leader, who activates other visionary business and community leaders to work collaboratively as farmers, investors, ranchers, makers, brands, and innovators, to repair humanities collective impact and regenerate the health of ourselves and our planet. As the Founder and now Board member of Regenerative Rising, a 501c3 nonprofit educational organization, the organization designs in collaboration, an interactive speaker and conference series called Regenerative Ea...
On this episode of Plant-Based Omegas Regenerating Health, Regenerating the Planet, Andrew Hebard had the privilege of interviewing UK Ahiflower farmer Joe Dugdale. Step into the shoes of a farmer as Joe tells us why he chose to grow Ahiflower over all the other crops. He touches on the regenerative and sustainable benefits of growing Ahiflower on his farm.
On this episode of Plant-Based Omegas Regenerating Health, Regenerating the Planet, Andrew Hebard had the privilege of interviewing Dr. Chris McLaine, D.C., HHc. Dr. McLaine is a Holistic Health Coach, Doctor of Chiropractic, Functional Neurology post-graduate student, Functional Health specialist, a functional biomechanics specialist, and a mild Hyperbaric Oxygen therapy provider. Listen in as Dr. McLaine shares his own experience using Ahiflower at his practice, “Your Optimal Heal...
On this episode of Plant-Based Omegas: Regenerating Health, Regenerating the Planet, Professor Richard Bazinet of the Department of Nutritional Sciences at the University of Toronto, a globally recognized brain lipid researcher and Canada Research Chair, discusses with Andrew the controversy surrounding DHA and how new research shows the human body appears to make enough DHA on its own from plant-based omegas, led by Ahiflower as the most complete, balanced and sustainable alternative to fish...
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