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Thirsty Thursdays @3PM EST
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Thirsty Thursdays @3PM EST

Author: Jessie Ott

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I'm a 20+ year veteran in the wine and spirits industry who loves innovation. I'm interviewing those who are creating it from agriculture to glass. We will deep dive into their journey and provide insights to help yours.

We will discuss their major industry pain points and outlook for the future. If my guest has an item to drink or eat we will try it throughout the podcast. Come on the journey with us!


Now On YouTube!!     https://www.youtube.com/@ThirstyThursdaysat3PMEST

71 Episodes
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Thirsty Thursdays @3PM EST on YouTube! Subscribe and Watch Here!📽 Now on YouTube! 😁💃https://youtu.be/H0VYRwUPItE📢I talk🎙️with Rick Hewitt Founder & CEO at Unicorn Distillery! They make a vodka and a tequila with butterfly pea flowers, which when poured is a deep beautiful purple color. When mixed in cocktails with various ingredients the colors can change to purple and pink! We made three cocktails showcasing this effect, as well as, layering with ginger ale to show the...
Thirsty Thursdays @3PM EST on YouTube! Subscribe and Watch Here!Kelley Jones 📽 Now on YouTube! 😁💃https://youtu.be/H0VYRwUPItE📢I talk🎙️with Kelley Jones Principal of Kelley Jones Hospitality, which focuses on F&B operations for on-premise venues, and President and CEO of Hospitality Alliance, a hospitality management, development, and consulting firm for the on-premise world from start to finish. 🎇 🎉 🍸✨ 👏He started out at Pussers Rum 😋 and helped grow and open several loc...
Thirsty Thursdays @3PM EST on YouTube! Subscribe and Watch Here!📢I talk🎙️with Laura Becraft and Lauren Ward 🎇 Co-Founders of Brazen Imports & Consulting! 🎉 🍸✨ 👏 I feel honored they chose the Thirsty Thursdays @3PM EST podcast to talk about their new venture for the first time from a media-based perspective. We are a bit less formal with the opening so we are discussing what we are drinking as Laura has a delicious bloody mary made with The Original Pickle 🥒 Shot and then...
Thirsty Thursdays @3PM EST on YouTube! Subscribe and Watch Here! 📢I talk🎙️with Simon Ford 🎇 CoFounder of Ford's Gin 😋🍸✨ 👏Happy 12th Birthday today, February, 29th, 2024!! Ford's Gin and I both turn 12! :)Simon shares the story of how the gin was created, from the initial idea on a napkin to the final recipe. The journey took two and a half years of product development, testing different botanicals and refining the flavors. 😋🎉 The gin is a London Dry Gin 🍸that is designed to ...
📢 Now Available on YouTube! 📽 Please see Jonathan Neff's recording 🎙 Podcast. If you haven't had a chance to listen yet, do it now! NanoTech turned gluten-free brewer! 📽 YouTube https://www.youtube.com/@ThirstyThursdays3PMEST 📻 Audio or any podcast app or platform. https://thirstythursdaysat3pmest.buzzsprout.com/2105344/13747355-jonathan-neff-co-founder-managing-owner-of-neff-brewing-tulsa-okPreviously Posted on November 2nd, 2023📢 I’m speaking with Jonathan Neff Co-Founder, Manag...
Hello 📢 Thirsty Thursdays Community!🎙Thirsty Thursdays @3PM EST with Co-Hosts Jessie Ott & Samuel Anderson's Live Happy Hour! 😁 😍 🎇 🍻 🥂 "CBD" vs "THC" and the use of Adaptogens in the Beverage Industry! 🚀We have Guests Thomas Angel and Leigh Gall on to talk about both of their CBD & THC brands: Altitude Beverages & Happi 😋 🤗 👏 We talk about the landscape of this segment, how to navigate it, and why it's so important to the beverage industry.#CBD #THC #BeverageIndustry #inn...
Thirsty Thursdays @3PM EST on YouTube! Subscribe and Watch Here! 📢I talk🎙️with Jason Vego🎇👏 CEO & Co-Founder of BEVZ, an inventory & delivery 🚚 app 📝 for independent convenience store 🏪 owners!😁🍻 🥐 🍕 🌭 🍿 🌯 🍩 📽 Watch a Quick Video!My main focus at BEVZ is setting and executing the company strategy ✨and vision, 👀 building a strong culture, maintaining consistent and scalable company growth, and recruiting, retaining, and coaching a superstar ✨team. In ...
Intro to Max and Annoucing this is the First FOOD INNOVATION PODCAST!!!I'm super excited to announce this is the first segment for Thirsty Thursdays @3PM EST's FOOD INNOVATION! Very exciting so if you are or you know anyone that would be a great fit please be sure and let me know. Check out Max's Spices Perfect for Your Super Bowl Feast! Watch Max's Podcast on YouTube!Catch Max, his mom Pam and I cheer on the Kansas City Chiefs!Find Max on InstagramNOW ON YOUTUBE!!! Thank you for Listening! J...
Thirsty Thursdays @3PM ESTSubscribe On YouTube! See our Updated KC Chiefs Cheer! Food Innovation Segment Announcement and Intro to Max Help Max, founder and entrepreneur, who happens to have Down syndrome, live an independent life by buying Max's three various spice mixes at www.themaxmix.com !!!From The Max Mix Team"Creating spice rubs as gifts for family and friends turned into a mission to live an independent life. Max is a young man with big passions and dreams who happens to have Down sy...
📢I talk🎙️with Karen Hertz 🎇👏 Chief Brewista and Founder at Holidaily Brewing Company;🍺100% gluten-free and the only certified 🍻 women-owned 👩 brewery in the US, distributed in Colorado, Arizona, Kansas, Missouri, Wyoming, Texas, and California. It is currently the largest gluten-free brewery. 🍻 😋 As a two-time cancer survivor, she had to give up many foods but she wasn’t ready to give up beer. 😋 Since nothing in the market hit her tastebuds😋 she opened her brewery ...
Hello Thirsty Thursdays Community!🎙Thirsty Thursdays @3PM EST with Co-Hosts Jessie Ott & Samuel Anderson will have our first Live Happy Hour! 😁 😍 🎇 🍻 🥂 "Orange Wine" or "Amber Wine"We will discuss Orange & Amber Wine with Guests Andrew Nelson, of WarRoom Cellars & Keaton Maddox with Silk Road Wines, and Industry expert our favorite Brian Rosen with InvestBev! 🤗 👏 Wines TastedBonny Doon Vineyard Le Cigare Volant Silk Road Wines tasted Kakheti Amber Sec & Khikhvi Qvev...
📢I talk🎙️with Meagen Anderson who has had a significant and transformative journey, both personally and professionally. Her initiative in founding the AFicioNAdo Certification Program, focusing on Alcohol-Free and Non-Alcoholic (AFNA) beverages, reflects the growing demand for alternatives in the beverage industry. Her involvement with🌿 Hop Forward Consulting, which specializes in sustainable business solutions in brewing, non-alcoholic beer, hops, hemp, and cannabis applications showcases a ...
Hello everyone and Happy New Year! In my last podcast release, I spoke about the changes in 2024. The first episode is considered a "Special Weekly Release". I spent time with experts in our industry in a roundtable format. They each chose a question to share with startup brand owners such as the CEOs and brand owners I have interviewed throughout the year. We are all big supporters and want to help see new brands succeed. These panelists are the experts, and each has some great advice as we ...
Happy Holidays & Find out All the Updates for Thirsty Thursdays in 2024! Thank you all for making 2023 an amazing year!Lots of great updates to look forward to in 2024!Watch on YouTube!  @ThirstyThursdays3PMESTNOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter! Or join the Food & Beverage Innovation FB Group!
Sam Anderson, Jessie Ott, and Heather Ransom discuss the growing importance of the No & Lo space in the beverage industry. We explore the shift in consumer attitudes towards mindful drinking and the rise of initiatives like Dry January. The conversation highlights the need for hospitality venues and big brands to respond to this sea change and provide inclusive options for non-drinkers. We also discuss the potential threat from big soda companies entering the No & Lo market. They emph...
This week, I’m speaking with Mary Collineau & Bryce Wiatrak at Vinalia Wine. This dynamic duo is creating one of the coolest businesses in the industry. I’m hooked. Mary, a financier turned wine lover, and Bryce, a wine writer, met in grad school and decided to take the entrepreneurial road with their love of wines from all corners of the world. They meet the most interesting people at these wineries through existing contacts or travel there themselves, which is amazing. They find excep...
I’m speaking with Todd Bellomy Founder & Brewer at Farthest Star Sake based in Medfield, MA located in the Boston area.Todd has spent a great deal of time in Japan where his love for sake began. He was a sword-making apprentice turned intern at Asahi Shuzo Sake Brewing Company before working for Boston Beer Company for 8 years. He then jumped over to sake again in 2014 and has never looked back. He now owns a warehouse where he brews two types of sake and serves them at the taproom.In A S...
I’m speaking🎙️ with Deborah Brenner, Social Entrepreneur - Founder & CEO, Women of the Vine & Spirits and Diverse Powered Brands. Deborah spent 20 years in TV and technology and on a trip to Napa and Sonoma she became enamored with the women winemakers excelling in a male-dominated field. She was so taken by their stories she wrote a book about them called “Women of the Vine: Inside the World of Women Who Make, Taste and Enjoy Wine”, which Wine Spectator named a Critical Read. Little ...
I’m speaking 🎙️ with Andrew Nelson, Managing Partner of WarRoom Cellars. 🍷 We had a blast on this podcast. We talk about big business ideas and strategies but have fun with storytelling, a couple of jokes, and even a funny tall tale. We tasted four amazing, I mean amazing, wines!He is from Ojai, CA and his background is deep in the viticulture side of the business before he started WarRoom Cellars, he worked for Diageo as a Vineyard Manager as well as procurement and sourcing gra...
I’m speaking with Heather Ransome, Founder and CEO of Zero Proof Go, an online directory and website dedicated to connecting people and venues with nonalcoholic options available to order.Heather is an industry veteran of the restaurant industry and has loved it since starting as a waitress and moved up throughout all levels of the industry including owning her own restaurant and bar of 20 years, which she sold this year.She’s very active in representing restaurant owners and operators by bei...
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