Modo di Bere: Wine & Language

RT and Emila are back with a bottle of ultra-rare Scaglin from the North Adriatic and a story about a Nigerian palm wine spirit that will make you feel like you've boarded the tiny motorboat to your next adventure.  We need your support to finish Modo di Bere TV! 🍷Go to ko-fi.com/mododibere to Donate and Vote today! 🍷 We've filmed eight seasons on three continents. Now YOU DECIDE which region will become Season One of Modo di Bere TV.  Massive thanks to Paul Balke, Lola Pedro of Pedro's Ògógóró, everyone at Amabile di Rosa, the zillion winemakers (and one linguist) who made us feel so at home in the North Adriatic, and Bature, the only craft brewery in Nigeria.  We honor the memory of Emilio Bulfon, a savior of rare indigenous wine grapes who sadly passed away a few months after we filmed an interview with him in 2024.  Modo di Bere TV isn't out yet, but that can change with your help! Donate to our crowdfund for post-production at ko-fi.com/mododibere to  Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Kokosy did the music for the North Adriatic Trailer "Yolanda" by Ambrose Campbell is the song for the Nigeria Trailer Produced and recorded by Rose Thomas Bannister in collaboration with Emilia Aghamirzai and Giulia Àlvarez-Katz Audio and video edited by Giulia Àlvarez-Katz and Rose Thomas Bannister

"It's like March Madness, but for wine documentaries"—from the rolling hills of Alba and Asti to the dolomitic alps of Trentino-Alto Adige.  Help us finish our wine travel show! www.mododibere.com Emilia Aghamirzai is my cohost for Season 5, a special behind-the-scenes travel adventure series in support of Wine Doc Face Off, a crowdfunding tournament for Modo di Bere TV.    We've filmed 8 seasons of our wine and langauge travel show, on three continents! Now you decide which season we edit and air first, by recording your vote when you support our campaign for post-production.  It's all happening at www.mododibere.com, where you can watch the trailers for both seasons and learn more about these beautiful wine regions and their local dialects! Voting closes Saturday, March 7 at 11:59 am New York time, so get in there and record your vote! The hotel we loved in Kastelbel (Castelbello) was Genusshotel Panorama.  The Italian language moment with Daniela around 18 moments speaks of how "dialect" and proverbs express the truth of things, and how Piemontese should be taught to the children.  You can also watch this episode at youtube.com/@mododiberepodcast  ...where Daniela's section can be watched with translated subtitles and you can see some moments from both our behind-the-scenes phone footage and a clips from our footage for Modo di Bere TV! Theme Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Dolomites theme “Cuckoo” by Ralph White Piemonte theme “Stranger Blues” by Grg Ptrsn Used with permission Produced and recorded by Rose Thomas Bannister in collaboration with Emilia Aghamirzai and Giulia Àlvarez-Katz Audio and video edited by Giulia Àlvarez-Katz Graphics by Giulia Àlvarez-Katz

Note: The contest between Texas and Calabria has already concluded--Calabria won! Listen to learn more about Texas wine and Texas German, baking biscuits and grilling steaks by the fire on the High Plains, eating explodingly-ripe persimmons in Calabria, documenting the oral history of Arbëreshë and Calabrese, drinking Zibbibo and Cirò, Calabria's red wine that elevated to DOCG status in 2025, and hanging out with fishermen who still go out in wooden boats.  🍷Go to mododibere.com to support and share our crowdfunding tournament, with new contests and content every week through early April!🍷 Emilia and I are honoring the people of Texas and Calabria who shared their local drinks and local sayings with us by sharing this special episode of behind-the-scenes stories and footage while we crowdfund for post-production support to edit our official footage into Modo di Bere TV— a wine and language travel show that revels in local culture. Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Live performance by Peppe Voltarelli for the Modo di Bere Podcast Season 1 Episode 4. Produced and recorded by Rose Thomas Bannister in collaboration with Emilia Aghamirzai and Giulia Àlvarez-Katz Audio and video edited by Giulia Àlvarez-Katz and Rose Thomas Bannister

Support Modo di Bere TV! 🍷🎥 Announcing a special season of the Modo di Bere podcast with cohost Emilia Aghamirzai. The two friends have been traveling the world for the last three years in search of local drinks and local sayings for their travel show, Modo di Bere TV. Watch the Trailer Crowdfund launches Feb 7 at mododibere.com Eight seasons. Three continents. A wine travel show like no other. Every Saturday from Feb 7-April 3, 2026, two seasons of Modo di Bere TV will "face off" to earn the most votes, until the ultimate winner becomes the first season to air of Modo di Bere TV. Make sure you're signed up for the Modo di Bere newsletter at mododibere.com so you don’t miss any announcements! This season will focus on travel adventure stories. We'll be back to our regular mix of conversation and travel adventures in season 6. If you miss RT's interviews in the meantime, tune into instagram and YouTube live @mododibere on Wednesdays at 12 pm EST for a series of conversations with winemakers, experts and dialect speakers from the regions we visited for the TV show. (Live series runs Feb 11-March 25.) Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Produced and recorded by Rose Thomas Bannister in collaboration with Emilia Aghamirzai and Àlvarez-Katz Audio and video edited by Giulia Àlvarez-Katz and Rose Thomas Bannister

Fabio is one of eight producers making wine from Tazzelenghe. Thanks to Fabio and his friends, this ultra-rare Friulian red wine grape is the rise. The name means "The Tongue-Cutter" in the local dialect. The grape has an enormous personality, packed with complexity, acid, and tannin. Before modern improvements in winemaking and wine growing, the only way to tame Tazzelenghe's exuberance was time. Listen to the full interview with Fabio D'Attimis Maniago Marchio, the son of a Count and the 18th generation to steward his family's land, to learn why he describes today's Tazzelenghe wines with one word: Elegance.  Learn more about Fabio's family's wines and pay them a visit in northeastern Italy at www.contedattimismaniago.it Follow them on Instagram @attimismaniago_wines Write to Fabio: [email protected] If you love this show and want it to continue, support Modo di Bere on Patreon.  www.patreon.com/MododiBere Ascolta il podcast in Italiano / Listen to the podcast in Italian! Cerca / Search: Modo di Bere Italiano Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes: A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.com A travel show! Subscribe to Modo di Bere TV  youtube.com/@mododibere Many friends! Meet them when you follow @mododibere on Instagram and TikTok Music composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.com Buy their latest album at https://folderol.it/ou/ This episode was produced and recorded by Rose Thomas Bannister Video and audio edited by Giulia Àlvarez-Katz Audio assistance by Steve Silverstein