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"Behind the Burner" is a captivating culinary podcast that takes you behind the scenes of the kitchen world. Join us as we delve into the secrets, stories, and skills of the back-of-house, uncovering the artistry and passion that fuel the culinary industry. From renowned chefs to rising stars, we explore the challenges, triumphs, and mouthwatering creations that make the kitchen a dynamic and fascinating realm. Get ready for exclusive interviews, insider tips, and a taste of the culinary world like never before.
12 Episodes
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In this episode of "Behind the Burner," we dive into the crucial aspect of restaurant management: food cost. Join us as we break down the essentials of calculating and managing food cost, and uncover the factors that influence it. We'll share practical strategies to reduce food costs, including bulk purchasing, minimizing waste, and menu engineering. Tune in for real-world examples and success stories that highlight the importance of effective food cost management in running a profitable rest...
Join us on "Behind the Burner" as we dive into the world of kitchen organization in "Kitchen Harmony: Organized Bliss."Discover practical tips and insights to streamline your cooking space, from decluttering to line, to cleaning up the walk ins. Whether you're a seasoned chef or a home cook, learn how an organized kitchen can enhance creativity and efficiency.Subscribe now for a clutter-free, blissful cooking experience!Kitchen Harmony: Organized Bliss" — Let's cook with clarity!
🎉 "New Year, A New Start" marks the exciting return of "Behind the Burner!" After a brief hiatus, join us in rediscovering the joy of the kitchen with insights from our early teachings. This episode serves as a culinary reset, celebrating the artistry, mindfulness, and community found in every dish. Shifting to a monthly schedule, we're committed to inspiring, educating, and entertaining. Subscribe, hit the like button, and let's make this new chapter in "Behind the Burner" a delicious and me...
Get ready to sauce up your day with a side of laughter! In this episode of "Behind the Burner," we're taking you on a flavorful journey into the world of "Mother Sauces" — the foundations of classic French cuisine.Join us as we unravel the secrets behind the five iconic mother sauces: Béchamel, Velouté, Espagnole, Tomato, and Hollandaise. But hold on to your chef's hat because we're not stopping at culinary education. This episode is seasoned with humor and spiced with rants about our favorit...
Step into the world of flavors with our lighthearted and aromatic episode, "Spice Odyssey - An Aromatic Journey." Join us as we embark on a delightful exploration of spices, soups, and the heartwarming world of food.This episode, it's all about celebrating the simple joys that a dash of spice or a comforting bowl of soup can bring to our lives. From the vibrant kick of chili peppers to the cozy warmth of star anise, we're diving into the wonderful world of spices that add magic to our dishes....
In this captivating episode of "Behind the Burner," we embark on an extraordinary culinary journey with a guest chef whose path to success has been nothing short of remarkable. From starting at the bottom and rising to an executive position, to overcoming challenges including a prison sentence, this chef's story is a testament to resilience, passion, and the power of second chances.Join us as we delve into the riveting tale of a chef who transformed adversity into culinary artistry. This spec...
In this episode, we talk about the stories that we have experienced from our time in the kitchen as cooks and as Chefs. We also go on a few rants. It's a good time to be had and the stories we talk about get quite wild. So tune in and share with us what you think about the episode.www.instagram.com/behindtheburnerpodcast.comwww.behindtheburnerpodcast.comcontact@behindtheburnerpodcast.com
In this episode of "Behind the Burner," we're diving into the world of Mindfulness and Balance. We speak on how to have a clear mind, an organized kitchen, and potentially mitigate unneeded stress during your shift. We talk about being prepared, knowing your station, and finding a balance between kitchen and home life.
In this episode, we talk about knives, knife cuts, knife injuries, and food dishes. We rant and share stories, we joke about topics, and question each other on terms of certain knife cuts.
In this episode, we talk about Knives, Spoons, Bowls, Microplanes, and Other equipment. We give our perspective on each, why you need these over others, and some fun stories about times we've used them in the kitchen that should add a little fun and laughter to the listener.
This Episode goes into Chef Zak and Chef Randy's typical day in the industry, from opening to closing and everything in between. If you enjoyed the show please share it with a friend and follow us on social media - behindtheburnerpodcast on youtube.
This Episode will Introduce you to the Host and Co-Host. Explain what this podcast series is and give a glimpse into what you can expect from Behind the Burner.
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