Vine, Wine & Dine

On this week’s Vine, Wine & Dine, live from The Matheson in Healdsburg, we welcome Kim Stare Wallace, president and second-generation owner of Dry Creek Vineyard. Founded by her father, David S. Stare, in 1972, the winery helped shape the modern wine story of Dry Creek Valley and remains family-owned, with a commitment to sustainability and wines that reflect their place. Kim shares the family’s history, her father’s pioneering vision for varieties like Sauvignon Blanc, and how the winery continues to honor its roots while looking toward the future. We’ll taste the 2025 Dry Creek Chenin Blanc, 2025 Sauvignon Blanc, 2023 Heritage Vines Zinfandel, and 2022 The Mariner, paired with dishes from Chef Dustin Valette’s kitchen, including Liberty Farms Duck Leg Confit, Roasted Chili-Lime Shrimp, Spicy Pork Belly Hoisin Pizza, and Spiced Delicata Squash.

On this week’s Vine, Wine & Dine, live from The Matheson in Healdsburg, we welcome George and Lee Martinelli Jr. of Martinelli Winery. With roots in California dating back to the 1880s, the Martinelli family has built a lasting legacy of farming and winemaking in Sonoma County’s Russian River Valley. We’ll explore the family’s history, its renowned vineyard sites, and the traditions carried forward through generations while tasting three wines: the 2023 Zio Tony Ranch Chardonnay, 2024 Moonshine Ranch Pinot Noir, and 2024 Giuseppe & Luisa Zinfandel. Chef Dustin Valette pairs the wines with an exceptional menu featuring Charred Octopus, Ahi Tuna Tartare, Confit Beef Cheek Lumaconi, and 14-Day Dry-Aged Flannery Beef.

On this week’s Vine, Wine & Dine, live from The Matheson in Healdsburg, we welcome Erik Miller, owner and winemaker of Kokomo Winery, and Randy Peters, winery partner and fourth-generation Dry Creek Valley grower. Erik founded Kokomo in 2004, while Randy brings generations of local farming experience to the partnership. We’ll explore their winemaker-grower relationship, the story behind Kokomo and the character of Dry Creek Valley while tasting two Zinfandels: the 2025 Breaking Bread Pét-Nat Zinfandel and 2024 Kokomo Pauline’s Vineyard Zinfandel. Both wines are paired with dishes from The Matheson, including Fresh Burrata & Spicy Coppa, Confit Beef Cheek Lumaconi and Lamb.

On this week’s Vine Wine & Dine, live from The Matheson in Healdsburg, we welcome John “LJ” Stewart, bar manager and lead mixologist at The Matheson. LJ shares the inspiration behind the restaurant’s seasonal, ingredient-driven cocktail program as we taste three signature drinks: the Modern Margarita, Sky Lantern, and Side Peas, paired with pizzas from Roof 106, The Matheson’s rooftop bar and pizzeria. We’ll also highlight Healdsburg Crush, the annual October wine tasting benefiting the Boys & Girls Clubs of Sonoma-Marin and bringing together more than 60 wineries.

On this week’s Vine Wine & Dine, we bring together three accomplished California winemakers: Morét Brealynn, owner of Morét-Brealynn Wines and partner at Clarice Wine Company and Etienne Winery; 100-point winemaker Bob Cabral of Bob Cabral Wines; and Adam Lee, owner and winemaker of Clarice Wine Company.The conversation explores their individual winemaking journeys, shared passion for exceptional California wine, and the relationships and philosophies that shape their craft. From vineyard sourcing and terroir to Pinot Noir, collaboration, and the pursuit of excellence, this episode offers an inside look at the people and ideas driving the next generation of California winemaking.