Harry's Sons

The boys are joined by local author and natural history teacher Lloyd Esler to discuss his book Invercargill: 150 Years, and uncover the origins of Lloyd.

In which the boys discuss cruise ship season in Bluff, a new record label in town, a big drug bust, and the Southland museum proposal. Featuring special guest: Logan Savory of The Southland Tribune.

The boys are joined by Chef Ethan Flack to discuss poisonous rhubarb leaves, Le Manoir aux Quat'Saisons (The House of the Four Seasons), Michelin men, oyster dilemmas, regional producers, the role of the dinner table, and Flacky's local haunts.

In which the boys discuss the arrival of AI, political nonsense, The Grace Street Project, club rugby etiquette, hazardous trees, and the oldest brass band in the Southern Hemisphere. Featuring special guest: Logan Savory of The Southland Tribune.

In which the boys discuss Old Invercargill, generational amnesia, the 1909 Riverton to Invercargill marathon, and revisit the bus lane debacle. Featuring special guest: Logan Savory of The Southland Tribune.

In which the boys discuss seagulls, craftsmanship, Larnach Castle, appointment television, the future of Wachner Place, and TMOs. Featuring special guest: Logan Savory of The Southland Tribune.

In which the boys discuss Mel Gibson, NZ’s lack of apex predators, His Royal Highness, Queens Park, and a failed hotel on the Otatara Golf Course. Featuring special guest: Logan Savory of The Southland Tribune.