Food Manufacture Podcast

253 Episodes

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Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’

2026-08-2536:24

In this episode of the Food Manufacture Podcast we’re joined by Anna Lloyd, founder of Bwblin who shares what she’s learned over her 12-month journey, her concerns over climate change, and why she believes flexibility will be critical to the future of UK food production.

PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’

2026-07-2838:36

PHIZZ backed healthy hydration long before the category entered the mainstream. In this latest episode of The Food Manufacture Podcast, CEO Daniel Cray reflects on a decade of building the business, scaling through challenging times, and why competition is a good thing.

Bio&Me Co-founder: ‘Make a promise and deliver it, or lose trust for good’

2026-06-3046:04

Jon Walsh, co-founder of gut health food brand Bio&Me, talks openly about the ups and downs of his career, building a successful start-up, and his thoughts on the wider health landscape.

Founder of BeSmoke: ‘I burned down more than one factory’

2026-05-2632:53

In this episode of The Food Manufacture Podcast we hear from Huw Griffiths, founder and CEO of established smoked food ingredients firm, BeSmoke.

White Rabbit co-founder: ‘Fear of failure is the biggest driver there is’

2026-04-2840:57

Nick Croft-Simon, co-founder of White Rabbit tells Food Manufacture about the gluten-free brand’s journey, what keeps him going, and the lessons he’s learned as he’s scaled the business.

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