In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “Good Things,” aims to pick up where her mega-best-seller “Salt, Fat, Acid, Heat” left off, giving people a new framework for feeding themselves and loved ones. On this episode of Critics at Large, Vinson Cunningham, Naomi Fry, and Alexandra Schwartz share their personal experiences making dishes from “Good Things.” Then, New Yorker staff writer Helen Rosner joins them to explain the state of home cooking today, from the rise of culinary influencers and the New York Times Cooking app to the aspirational dimension of what’s on offer. “Not only is cooking supposed to be part of a life, but, specifically, it can be a part of the life of the mind,” Cunningham says. “Your choices in the kitchen can be deeply connected to your desires outside of the kitchen.”Read, watch, and cook with the critics:“Tender at the Bone,” by Ruth Reichl“Heartburn,” by Nora Ephron“Good Things,” by Samin Nosrat“Salt, Fat, Acid, Heat,” by Samin Nosrat“The Joylessness of Cooking,” by Helen Rosner (The New Yorker)“All-Consuming,” by Ruby Tandoh@wishbonekitchen“Jerusalem,” by Yotam Ottolenghi“Ottolenghi Simple,” by Yotam Ottolenghi“Dining In,” by Alison Roman“Nothing Fancy,” by Alison Roman“Alison Roman Cooks Thanksgiving in a (Very) Small Kitchen” (The New York Times)“Let’s Party,” by Dan Pelosi“How to Cook Everything,” by Mark Bittman“Serial Monogamy,” by Nora Ephron (The New Yorker)New episodes drop every Thursday. Follow Critics at Large wherever you get your podcasts.Critics at Large is a weekly discussion from The New Yorker that explores the latest trends in books, television, film, and more. Join us every Thursday as we make unexpected connections between classic texts and po…
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Interesting point about the template for romantic comedy. In fact, I would argue that you can't have the contemporary English-language romantic comedy without 1) Shakespeare and 2) Austen.
As a non-Catholic, my interest in the papacy has nothing to do with religion per se; it has to do with the pope's international political power.
I don't get the appeal of that kind of podcast at all — but then, I'm not the target audience. I like my podcasts to be, at the very least, a) focused on a topic and b) edited. I don't want long stretches of people laughing and making in-jokes. Ideally, the hosts and guests should have some kind of expertise in the topic and/or be smarter or better-educated than I am.
I was worried that the second season was going to go the way of so many continuations of promising shows: introducing more complications while leaving the questions raised in the first season either unanswered or unsatisfyingly answered. (See: Twin Peaks, Carnivàle, Battlestar Galactica, Dollhouse.) So far, at least, that doesn't seem to be the case here. New details are introduced, but the story still seems to have a core and a direction. But I've been disappointed before.
Get back to basics: Anne McCaffrey. She is largely responsible for the replacement of the horse with the dragon as the animal companion of choice for girls. She invented a quasi-romantic relationship between dragon and rider: a unique, telepathic, unbreakable bond. There have always been romance subplots in SFF, but hers are in the romance fiction mode: woman-centered, "swept away" narratives rather than woman-as-prize; her female characters don't have to choose between adventure and love. 1/2
Before Augie Marsh, there was Holden Caulfield. I hold Salinger responsible for the glut of YA novels written in the first person sarcastic.
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