Claim OwnershipBeyond the Plate podcast
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Beyond the Plate explores food, stories and culture. Starting in communities around the outskirts of Sydney, I’ll take you behind the scenes of some of the city’s most authentic ethnic food and share the stories of the chefs who create it.
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After years of working in retail and focusing on being a Mum, Lay Lay Naing fulfilled a life long dream when she opened The Burman Kitchen last year. She shares her stories and love of Burmese cuisine here. Check the Burman Kitchen out on Facebook here for some tantalizing pictures of their food! The Burman Kitchen is at 44 Railway Parade in Granville, New South Wales (02 8677 0152).
The Burman Kitchen team: Tin Tin Khine, Cassandra Naing and Lay Lay Naing
You can listen to this episode here, on iTunes (please subscribe!), or on Stitcher here.
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