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Description
Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering.
This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a story to tell and experiences to share - all united by a passion to reinvigorate our food system and get British food back onto the menu.
We will be talking to industry people from farms, wholesalers and catering teams who bring this wonderful produce together.
This is definitely a farm to fork story. Join us every month to be part of our movement.
See our website https://www.lovebritishfood.co.uk/
You can follow Love British Food on
https://twitter.com/LoveBritishFood
https://www.instagram.com/lovebritish.food/
https://www.facebook.com/LoveBritishFood
This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a story to tell and experiences to share - all united by a passion to reinvigorate our food system and get British food back onto the menu.
We will be talking to industry people from farms, wholesalers and catering teams who bring this wonderful produce together.
This is definitely a farm to fork story. Join us every month to be part of our movement.
See our website https://www.lovebritishfood.co.uk/
You can follow Love British Food on
https://twitter.com/LoveBritishFood
https://www.instagram.com/lovebritish.food/
https://www.facebook.com/LoveBritishFood
30 Episodes
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Essay Collection 2026Food is never just food.To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future.This EpisodeIn this episode the Author Jake Fiennes argues that British food production has shaped the countryside and that farming and nature should work together rather than being treated as competing priorities.
Essay Collection 2026Food is never just food.To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future.This Episode Mike Warner makes the case for British fishing as an essential part of food security, coastal communities and environmental stewardship, arguing that sustainable food production and marine conservation can coexist.
Essay Collection 2026Food is never just food.To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future.This EpisodeAdele Sawday challenges yield as the dominant measure of agricultural success and argues for greater emphasis on nutrient density, biodiversity and resilient mixed farming.
Essay Collection 2026Food is never just food.To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future.This EpisodeJayne Jones uses Scotland’s Good Food Nation approach and public-sector food procurement to argue for a broader definition of value encompassing producers, health, communities, environment and food security.
Essay Collection 2026Food is never just food.To mark Love British Food’s 25th anniversary, Love British Food and Future Countryside have commissioned a collection of essays exploring the role of food in Britain today. Bringing together diverse perspectives from across the food supply chain and beyond, the collection provides a snapshot of British food and society in 2026 – designed to inspire fresh thinking, worthwhile debate and positive action for the future.This EpisodeSabine Goodwin argues that food waste and food poverty are separate problems and that tackling hunger requires addressing inadequate incomes rather than relying on surplus-food redistribution.
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