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NewsRamp Food & Beverage Podcast
NewsRamp Food & Beverage Podcast
Author: NewsRamp
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Discover the latest trends and news in the culinary world with the 'NewsRamp Food &Beverage Podcast.' Our episodes bring you curated headlines and detailed summaries from NewsRamp.com, covering everything from restaurant innovations and food technology to beverage industry updates. Stay informed on what’s cooking in the food and beverage sector.
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Truista Coffee debuts with a doctor-recommended 'clean coffee' standard, emphasizing transparency and third-party verification, setting a new standard in coffee purity.
Greene Concepts Inc. expands distribution of their premium spring water brand, emphasizing source stewardship and natural filtration.
DERENA introduces a sustainable skincare routine with PDRN, while Porta launches a smart wine cooler for optimal wine enjoyment. Both available on Kickstarter for exclusive discounts.
FLIP's 2026 report indicates optimism among food operators despite challenges, emphasizing risk management. PRISM MarketView introduces the PetCare Index, showcasing growth areas and key players in the pet care sector.
A challenger attempts a massive pancake challenge at Ol' South Pancake House, while German brand TNT offers American athletes a preview of its quality supplements before its U.S. launch.
Greene Concepts Inc. introduces Be Water™ on Amazon, Havana Roasters Coffee Companies Inc. to open Cuban Bakery & Sandwich Bar in Hollywood. Water filtration trends show a rise in dual-treatment systems. Surcheros offers a special meal deal for Valentine's Day weekend.
Alberta Distillers Limited® introduces Rare Batch Issue No. 2 & Alberta Premium Cask Strength 10 Year Old to celebrate 80th anniversary; California Tortilla launches CalTort Games for limited-time rewards event.
Great Greek Mediterranean Grill partners with GiftAMeal, allowing guests to donate meals by taking food photos. Over 20,000 meals provided since 2024, with the company matching donations to double impact for Random Acts of Kindness Day.
Greene Concepts Inc. introduces Be Water™, sourced from an artesian aquifer in North Carolina, known for its natural filtration and premium quality, emphasizing responsible aquifer stewardship.
American Rebel Holdings partners with Tri-Eagle Sales to boost distribution in Florida, while Havana Roasters Coffee Companies Inc. rebrands to fuel growth in the coffee and hospitality market.
Aprofood introduces a comprehensive solution for functional food development, while Texas de Brazil Hawaii launches a new takeout program, Texas de Brazil To Go, providing an elevated dining experience at home or special events.
Baker and small business professional Nicole Bazemore emphasizes structure and clarity in her recipe testing, ensuring usability for home cooks and promoting reliable kitchen habits.
True Nutrition Technology (TNT) has introduced Synapsensause, a high-performance pre-workout booster for athletes seeking sustained energy, mental focus, and intensity during training. With key ingredients like caffeine, L-Citrulline, and L-Tyrosine, this formula supports concentration, endurance, and training intensity. Manufactured in Germany under strict quality standards, Synapsensause is IFS-certified, ensuring safety and quality. TNT, a trusted sports nutrition brand founded by former athletes, aims to bring Synapsensause to U.S. consumers through Amazon.
Esmeralda's 2.0, a popular Mexican restaurant in Eureka, now offers food delivery services to Arcata, California. With a focus on quality, customer satisfaction, and transparent pricing, residents can enjoy popular Mexican dishes without hidden delivery fees. Order online for lunch or dinner and experience delicious Mexican cuisine without leaving your home.
Ciara Wilson and Russell Wilson have generously donated $400,000 to the Atlanta Community Food Bank through their foundation. The donation will help provide nutritious food to those in need across metro Atlanta and North Georgia, supporting the Food Bank's efforts to address food insecurity in the region. The community is encouraged to contribute and support the Food Bank's mission by making donations of any size.
Dubai cements its status as a key player in the global food industry with Gulfood 2026, showcasing 8,500+ exhibitors and 1.5 million+ products from 195 countries. Meanwhile, Fairest Creature's Triniceros Cabernet Sauvignon earns the title of the greatest Napa Valley Cabernet of the 21st century, impressing with its blend and flavors.
Havana Roasters Coffee Companies, Inc. has made significant strides in operational progress, focusing on retail expansion, product innovation, and corporate positioning. With plans for a flagship store, new product formats, and expanded distribution networks, the company is poised for accelerated growth in 2026 under the leadership of CEO Gabriel Martinez.
Splash Beverage Group, Inc. has named Martin Scott as their Interim Chief Financial Officer, effective December 15, 2025. With extensive financial leadership experience and a background in advising growth-stage companies, Mr. Scott's appointment underscores Splash's focus on financial oversight and strategic execution as they advance their Splash 2.0 strategy.
Learn how Eggland’s Best supports healthy eating with nutritious recipes, Golden Triangle Ventures Inc. plans to enhance beverage production through a centralized facility, and Naturally Amish secures a quality-driven beef reserve for direct-to-consumer and wholesale sales, addressing the growing demand for high-quality livestock and products.
The Capital Grille Hawaii in Waikiki is now offering Capital Hours from 4-6PM daily, featuring cocktails, wines, and small plates in their lounge. Texas de Brazil Hawaii at Ala Moana Center in Honolulu has a holiday promotion where guests receive a $10 bonus certificate for every $100 spent on gift certificates, allowing for a memorable dining experience with premium meats and sides.



