NewsRamp Food & Beverage Podcast
Subscribed: 0Played: 5
Subscribe
Description
Discover the latest trends and news in the culinary world with the 'NewsRamp Food &Beverage Podcast.' Our episodes bring you curated headlines and detailed summaries from NewsRamp.com, covering everything from restaurant innovations and food technology to beverage industry updates. Stay informed on what’s cooking in the food and beverage sector.
135 Episodes
Reverse
German sports nutrition brand TNT, founded by former national baseball player Michael Weigl, is expanding into the United States with its premium supplements that prioritize science, safety, and transparency. With a commitment to rigorous testing and high-quality formulations, TNT aims to become a trusted name in sports supplements in the American market.
The Italian Barrel in the French Quarter reopens after a 9-week refresh, combining historic charm with modern updates. Founded by Chef Samantha Castagnetti, the restaurant now offers a menu rooted in Northern Italian cuisine, an expanded wine program, and upcoming events like fall truffle specials and holiday menus. Co-owner Kevin Cates draws inspiration from his mother's heritage near Venice.
Learn how to support your immune system during cold and flu season through healthy habits like handwashing and consuming immune-boosting foods like grapes. Stay updated on the impact of AI in agriculture and the agrifood sector, where AI is driving growth and innovation, with companies like D-Wave Quantum Inc. leading the way. Visit GrapesFromCalifornia.com for health tips and AINewsWire for the latest AI advancements and company news.
Graze Craze, a leading charcuterie franchise under United Franchise Group, hits a major milestone with the launch of its 100th store in Orlando, Florida. President Cory Hibbard leads the brand's rapid expansion, offering expertly crafted charcuterie boards with premium ingredients. The company's success and growth show no signs of slowing down, as it continues to expand its reach across the U.S. and beyond.
A study published in Food Quality and Safety reveals that curdlan, a natural polysaccharide, can drastically reduce cooking time for pineapple jam production, while improving texture, stability, and reducing water loss. This cost-effective alternative to pectin has the potential to transform fruit preserves, reduce food waste, and offer a sustainable solution for the food industry.
Marco’s Pizza stands out as one of the '16 Best Franchise Deals for 2025', HF Foods Group Inc. acquires a distribution facility in Chicago to drive growth, and California Tortilla® brings back the Buffalo Wing Burrito to celebrate its 30th anniversary with fans.
AFIERIY is celebrating its 5th Anniversary with up to 55% discounts on popular portable power stations like the P310 and P210, offering eco-friendly and reliable energy solutions. Meanwhile, Glacier Fresh introduces the 3G Countertop Water Filter System, a gravity-fed purifier using Elarisey™ filtration technology to remove up to 99% of harmful microorganisms, providing a sustainable water filtration option for households and small commercial settings.
Norman Love Confections offers a spooky and delicious Halloween Chocolate Collection featuring five unique flavors available online from Oct. 3. Treat yourself or loved ones to this exclusive collection with box options ranging from 10 to 25 pieces, starting at $34. Visit NormanLoveConfections.com for more details and to place an order.
OOKA and Cookies have released a modern hookah experience with the Cookies x OOKA Device, offering exclusive flavor pods and innovative technology. Meanwhile, Blueberry's Grill has been recognized with Best Breakfast and Best Brunch awards, known for its creative menu and warm Southern hospitality, making it a must-visit spot in Myrtle Beach and North Myrtle Beach.
CAVA, the Mediterranean fast-casual chain, opens its first Detroit location on Woodward Ave, offering a customizable menu with over 17 billion combinations, including the new Chicken Shawarma protein. The restaurant features indoor dining, digital order pick-up, and delivery, showcasing its commitment to flavor, culture, and community through events like Community Day and plans to reach 1,000 locations by 2032.
Paradies Lagardère partners with Plaza Premium Group to offer travelers an exclusive Dining Pass for Vino Volo wine bars in 30 airports, providing access to curated menus and discounts for Smart Traveller members.
South Fork Instruments introduces Exner's EXspect turbidity sensors for dairy plants, offering real-time accuracy, reduced product loss, and improved compliance with industry standards. These sensors are durable, with a wide measurement range and fast response time, making them a valuable investment for dairy processors in the Americas.
Guy Harvey, Inc. and Hedley & Bennett have teamed up to release a new $120 apron featuring Dr. Guy Harvey's fish print artwork. A portion of sales supports ocean conservation efforts through the Guy Harvey Foundation, emphasizing sustainable marine initiatives and education. This collaboration combines art and cooking, sparking discussions about ocean conservation while supporting scientific research. Stay updated on Guy Harvey's expeditions by following him on social media.
The Kobe Beef Association's Annual Meeting dinner at RPM Steakhouse in Chicago featured a live carving demonstration, a five-course menu, and insights on culinary diplomacy. The event highlighted Kobe Beef as a symbol of excellence and tradition, showcasing the craftsmanship and cultural connection between Japan and the global dining community.
Episode 7 of Go Fund Yourself discusses the innovative dining concept Want Italy and social-emotional platform MVP Kids, both benefiting from exposure, mentorship, and investment opportunities. Meanwhile, Bad Ass Coffee of Hawaii is opening a new location in Boulder, emphasizing community and expansion plans. Additionally, Coconut Grove is named the 'Brunch Capital of Miami,' showcasing its diverse culinary scene and upcoming special brunch deals.
28 Liberty Plaza in Lower Manhattan will host the TASTES of Thai SELECT festival featuring Thai-SELECT-certified restaurants and vendors, while Calbee has acquired a majority stake in Hodo, a prominent tofu producer in the U.S., known for its organic and sustainable plant proteins.
Join the TASTES of Thai SELECT festival at 28 Liberty Plaza for a day filled with delicious Thai dishes, live cooking demonstrations, traditional performances, and cultural showcases. This free event aims to promote authentic Thai cuisine through certified restaurants and vendors, providing a glimpse into Thailand's rich heritage.
Mars Snacking and Unreasonable Group are introducing fourteen new ventures to the Unreasonable Food family to address food system challenges and create a more sustainable future by focusing on reducing dairy cattle emissions, scaling sustainable ingredients, and exploring sustainable colors. Previous cohorts have seen significant revenue growth, emissions reduction, and food sales, with CEO Daniel Epstein excited to support these entrepreneurs in reshaping food supply chains.
Craveworthy Brands, a restaurant platform, is an official sponsor of Runway 7 at New York Fashion Week. They will serve 1,200 meals featuring four standout brands, aiming to showcase how fast casual concepts can blend culture, cuisine, and couture. This collaboration emphasizes Craveworthy's strategy to integrate dining concepts into cultural platforms, connecting people through food and fashion.
JBT Marel Corporation successfully closed a private offering of convertible senior notes to fund strategic initiatives, while Kanazawa is gaining recognition in the craft gin industry with local distilleries like Alembic and Oriental Brewing leading the way, offering unique gins that blend tradition with innovation.
Comments
Download from Google Play
Download from App Store
United States