NewsRamp Food & Beverage Podcast
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Discover the latest trends and news in the culinary world with the 'NewsRamp Food &Beverage Podcast.' Our episodes bring you curated headlines and detailed summaries from NewsRamp.com, covering everything from restaurant innovations and food technology to beverage industry updates. Stay informed on what’s cooking in the food and beverage sector.
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The 2025 Heartland Whiskey Competition, sponsored by state corn marketing associations and the American Craft Spirits Association, is now accepting submissions from craft distillers across the U.S. The competition, open to whiskeys containing corn, offers various categories for entry, such as bourbon and rye. Awards include 'Best-of-State' for each state and the prestigious Top Farmer-Distiller award. Results will be announced in September following judging by industry experts.
Cure Hydration, a leading plant-based hydration brand, has made its products available in over 500 Whole Foods Market locations nationwide. Their unique formula, based on the World Health Organization's ORS standards, provides effective hydration with four times the electrolytes of leading sports drinks, without added sugars or artificial sweeteners. With a commitment to sustainability and community impact, Cure offers a healthy alternative to sugary drinks.
Hodo, an organic-certified company, encourages sustainable eating during Earth Month. Founder Minh Tsai highlights the importance of being 'water smart' by choosing soybeans and tofu over animal products. Hodo offers a variety of global flavors and promotes sustainable eating through simple steps like adding tofu to meals and choosing organic options. Their tofu and plant-based foods are available nationwide at grocery stores, meal kits, and delivery services. Learn more at www.hodofoods.com.
Splash Beverage Group, Inc. has received a notice from NYSE American regarding its listing compliance. Despite being out of compliance, the company plans to enter the appeal process and believes it can resolve the deficiency in shareholder equity within the 60-to-90-day appeal period. Splash Beverage Group is a company that owns a portfolio of beverage brands and is focused on developing and acquiring innovative brands in the industry. Stay updated on their progress by following them on Twitter.
Andalusia Whiskey Co., based in Texas, has made a name for itself by winning the prestigious title of World's Best Small Batch Single Malt. Their Stryker Single Malt, finished in Madeira casks, impressed judges with its rich flavor and bold Texas character. This victory not only showcases the excellence of Andalusia Whiskey Co., but also highlights the growing American Single Malt category. Co-Founder Ty Phelps emphasizes the importance of passion and sense of place in creating exceptional spirits. This win marks a significant milestone in the evolution of American Single Malt.
Benestar Brands and Palmex Alimentos have rebranded as Monarca Authentic Snacks, positioning themselves as the top player in Hispanic snacking across the Americas. With a strong presence in multiple countries and a focus on authentic flavors and innovation, Monarca aims to be the leading crispy snacks enterprise in the hemisphere. The brand symbolizes heritage, resilience, and transformation, offering a diverse portfolio of consumer and B2B brands to cater to the growing demand for unique flavors in the Hispanic segment.
Westbound & Down, a Colorado-based craft brewery, is seeking crowdfunding investments to support its expansion plans. With multiple locations and a strong retail presence, the brewery aims to increase brewing capacity, expand distribution, and grow its brewpub operations. The investment opportunity is now available for those interested in supporting the brewery's next stage of growth.
BongSook, a South Korean food company, is launching their new Gochujang Sauce on Kickstarter. This sauce combines traditional Korean methods with modern fermentation techniques, offering a delicious blend of sweetness, spiciness, and saltiness. With Spicy and Honey flavors available, the sauce caters to different preferences and can be used in a wide range of dishes. Featuring a custom-designed sealed opening for easy use and hygiene, BongSook prioritizes food safety and cleanliness. Support the project on Kickstarter starting March 18, 2025, and bring the taste of traditional Korea to your kitchen.
Asador Argentine Steak & Burgers has been nominated to compete in the prestigious Great Taste Guild of Fine Food 2025 culinary competition in London. Their high-quality cuts of Argentine beef will be showcased, boosting their reputation and setting the stage for future franchise expansions.
Graze Craze, the popular charcuterie franchise, experienced a significant surge in sales and expansion in 2024. With a remarkable 33 percent increase in same-store sales and an impressive 80 percent increase in systemwide sales, the franchise opened 32 new locations and entered four new states, including their first store in Canada. They also signed 49 franchise agreements and have 51 locations currently in development. Known for their commitment to quality and creativity in the catering market, Graze Craze is projected to open over 50 locations in 2025 and is on track to reach 100 locations this quarter. Leading the Big Flavor Brands division of United Franchise Group, a global franchising leader, Graze Craze continues to thrive in the industry.
Meridianbet, part of Golden Matrix Group, implemented 258 Corporate Social Responsibility initiatives in 2024, focusing on healthcare, education, responsible gambling, and environmental sustainability. The company plans to expand its educational programs, environmental projects, and healthcare support in 2025, aligning with the UN Sustainable Development Goals.
Researchers have discovered that ultrasonic technology can increase the synthesis of phenolic compounds in fresh-cut red cabbage by elevating energy levels. This non-thermal processing technology offers a safe and environmentally friendly method for improving the quality and preservation of fruits and vegetables. The findings provide valuable insights into the potential of ultrasonic cleaning to enhance bioactive compounds in produce.
Join us for the latest episode as we dive into the highlights of the 2024 Ministry of Agriculture and Food X COEX Food Week in Seoul, Korea. With nearly 2,000 booths from over 1,000 companies worldwide, this event is a must-visit for anyone interested in the food industry. From sustainable food culture to innovative food tech, the exhibition covers a wide range of topics to inspire and educate attendees.
In this episode, we discuss Dan Longton's new book 'Waiting Tables? Make More Money!' which offers strategies for restaurant servers to increase their tips. The book draws on insights from business diners and covers key aspects of service such as greeting, ordering, and customer departure. It emphasizes the importance of a positive attitude and anticipating customer needs, targeting servers aged 18-30.
Discover the partnership between BUGAK KIM and Stayfolio to bring traditional Korean finger food to ADAM HANOK near Gyeongbokgung Palace. Learn about Kimbugak, a crispy seaweed finger food with a century-old recipe from Namwon, Jeollabuk-do. Find out how BUGAK KIM plans to expand globally, offering their vegan, gluten-free, and sugar-free product in supermarkets, restaurants, and hotels worldwide.
Little Spoon, the largest online baby and kids food company in the United States, is leading the way in transparency and safety by publicly sharing its testing standards and results for heavy metals, pesticides, and plasticizers. A recent survey of American parents conducted by Talker Research revealed widespread mistrust in baby food safety, prompting Little Spoon to test every batch of baby food for over 500 contaminants. Consumers can now view testing limits for each contaminant on the brand's website, ensuring that products meet stringent standards.
In this episode, we cover the launch of Credo Skincare by Credo Beauty, focusing on hydration and sustainability. We also discuss Endexx Corporation's progress in expanding its market presence with plant-based wellness products. Additionally, we highlight the success of the 2024 Georgia Accounting Food Fight, which raised over $347,000 to support food banks across the state.
Discover the latest trends in food service with pizza vending machines from Vending Venue LTD, offering fresh, hot pizzas 24/7. Also, explore ancient Assyrian recipes in the upcoming cookbook 'The Oldest Kitchen in the World' and learn about Talia's Steakhouse prepaid Rosh Hashanah dinners in NYC. Finally, dive into the success story of The Great Greek Mediterranean Grill, with plans to open 25 new locations by year-end.
Liquid Death, the healthy beverage platform, partners with Italy's Campobasso Football Club, co-owned by Kelly Ripa and Mark Consuelos. The collaboration includes stadium signage, special edition jerseys, and events for fans in North America. This partnership celebrates the shared values of perseverance and overcoming the odds.
Tailored Canvases introduces a new coffee-themed collection for home brewing enthusiasts, offering customizable artwork to enhance the kitchen space. With options like coffee brewing process art and personalized quotes, customers can create a cozy coffeehouse atmosphere at home. The high-quality materials used in crafting each piece ensure a lasting impact, inviting coffee lovers to transform their kitchen into a coffee-inspired retreat.
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