NewsRamp Food & Beverage Podcast
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Discover the latest trends and news in the culinary world with the 'NewsRamp Food &Beverage Podcast.' Our episodes bring you curated headlines and detailed summaries from NewsRamp.com, covering everything from restaurant innovations and food technology to beverage industry updates. Stay informed on what’s cooking in the food and beverage sector.
29 Episodes
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Join us for the latest episode as we dive into the highlights of the 2024 Ministry of Agriculture and Food X COEX Food Week in Seoul, Korea. With nearly 2,000 booths from over 1,000 companies worldwide, this event is a must-visit for anyone interested in the food industry. From sustainable food culture to innovative food tech, the exhibition covers a wide range of topics to inspire and educate attendees.
In this episode, we discuss Dan Longton's new book 'Waiting Tables? Make More Money!' which offers strategies for restaurant servers to increase their tips. The book draws on insights from business diners and covers key aspects of service such as greeting, ordering, and customer departure. It emphasizes the importance of a positive attitude and anticipating customer needs, targeting servers aged 18-30.
Discover the partnership between BUGAK KIM and Stayfolio to bring traditional Korean finger food to ADAM HANOK near Gyeongbokgung Palace. Learn about Kimbugak, a crispy seaweed finger food with a century-old recipe from Namwon, Jeollabuk-do. Find out how BUGAK KIM plans to expand globally, offering their vegan, gluten-free, and sugar-free product in supermarkets, restaurants, and hotels worldwide.
Little Spoon, the largest online baby and kids food company in the United States, is leading the way in transparency and safety by publicly sharing its testing standards and results for heavy metals, pesticides, and plasticizers. A recent survey of American parents conducted by Talker Research revealed widespread mistrust in baby food safety, prompting Little Spoon to test every batch of baby food for over 500 contaminants. Consumers can now view testing limits for each contaminant on the brand's website, ensuring that products meet stringent standards.
In this episode, we cover the launch of Credo Skincare by Credo Beauty, focusing on hydration and sustainability. We also discuss Endexx Corporation's progress in expanding its market presence with plant-based wellness products. Additionally, we highlight the success of the 2024 Georgia Accounting Food Fight, which raised over $347,000 to support food banks across the state.
Discover the latest trends in food service with pizza vending machines from Vending Venue LTD, offering fresh, hot pizzas 24/7. Also, explore ancient Assyrian recipes in the upcoming cookbook 'The Oldest Kitchen in the World' and learn about Talia's Steakhouse prepaid Rosh Hashanah dinners in NYC. Finally, dive into the success story of The Great Greek Mediterranean Grill, with plans to open 25 new locations by year-end.
Liquid Death, the healthy beverage platform, partners with Italy's Campobasso Football Club, co-owned by Kelly Ripa and Mark Consuelos. The collaboration includes stadium signage, special edition jerseys, and events for fans in North America. This partnership celebrates the shared values of perseverance and overcoming the odds.
Tailored Canvases introduces a new coffee-themed collection for home brewing enthusiasts, offering customizable artwork to enhance the kitchen space. With options like coffee brewing process art and personalized quotes, customers can create a cozy coffeehouse atmosphere at home. The high-quality materials used in crafting each piece ensure a lasting impact, inviting coffee lovers to transform their kitchen into a coffee-inspired retreat.
Apple Rush Company, Inc. expands Lena Brewery's production capacity with new packing equipment, aiming to reach 500,000 cans per month. CEO Tony Torgerud and President Ross Vehmeier express optimism for growth in the functional beverage sector. Plans for rapid expansion and new product launches are in motion, with R&D projects and financing arrangements underway.
Join us in this episode as we explore Safety Shot, Inc., a company making waves on NASDAQ with its innovative product designed to manage the effects of alcohol consumption. Learn about their flagship product, Safety Shot, and how it accelerates alcohol metabolism while boosting clarity, energy, and mood. Discover the recent scientific research from the Center for Applied Health Sciences that validates Safety Shot's effectiveness in reducing blood alcohol content by 30 to 50 percent faster than a placebo. Hear about Safety Shot's strategic partnerships with leading distributors like Mr. Checkout, Prime CSB, and KeHE Distributors, solidifying its position in the wellness and dietary supplement industries.
Go Sake celebrates winning five gold medals in two years, showcasing their commitment to excellence and global appeal. Bodaq Finishes unveils their 2024-2025 Catalog featuring new additions across various collections. Graze Craze experiences a 49% increase in same-store sales in the first six months of 2024, attributing their success to innovation and customer loyalty.
In this episode, we cover the remarkable success of Go Sake, winning five gold medals in just two years and their plans for future growth. Bodaq Finishes unveils their 2024-2025 Catalog featuring new collections and designs, emphasizing innovation and quality. Graze Craze franchise sees a significant increase in sales, with plans for continued growth and focus on innovation.
On today's episode, we cover exciting promotions from Anthony's Coal Fired Pizza & Wings and BurgerFi International, Inc. Starting August 5th, kids eat free on Mondays at Anthony's Coal Fired Pizza & Wings with a minimum $10 purchase. CEO Carl Bachmann and CMO Cindy Syracuse share their goal of bringing families together with delicious meals during the back-to-school season. BurgerFi invites guests to celebrate National Frozen Custard Day on August 8th by adding a small Vanilla Frozen Custard to any dine-in purchase for $2.
Apple Rush Company, Inc. has acquired Stotland Trucking, LLC, a Texas-based last mile hauler, in a strategic move to increase revenues by over $10 million in 2025. CEO Tony Torgerud sees this acquisition as a step towards becoming a fully vertically integrated holding company, projecting revenue to surpass $20 million. The partnership aims to save costs on freight expenses and enhance operational efficiencies within the beverage industry.
On today's episode, we feature the official launch of Lizzie Lu Luxury Treats on Amazon.com, offering unique candy barks in flavors like S’mores and Mint Chocolate Chip. Founder T’Juanna Winters is excited to reach a broader audience during National Black Business Month. Also, Pack Brothers Hospitality expands its portfolio with three iconic dining establishments in Virginia, each offering a unique dining experience from gourmet comfort foods to premier steaks and seafood.
In this episode, we cover the unveiling of Benchmark International's 2024 Global Consumer, Food & Retail Industry Report, providing insights into market trends and future growth prospects. We also discuss Mount Kisco Child Care Center's upcoming fundraiser featuring top local restaurants and chefs, supporting their mission to provide high-quality child care. Lastly, we celebrate Indian Sweet Master's 14th anniversary in Brampton, Ontario, highlighting their expansion and plans for the future.
Celebrate National Chicken Wing Day with BurgerFi® on July 29 and enjoy $5 Jumbo Chicken Wings with any beverage purchase. Choose from flavors like Original, Memphis Sweet BBQ, and Frank's RedHot® Buffalo, served with Blue Cheese or Ranch. BurgerFi's CEO highlights their premium chicken offerings, while the CMO mentions new sauces being tested at their NYC Better Burger Lab. Offer valid for dine-in customers at select locations. Follow BurgerFi on social media for more details.
Join us as we chat with Chef Daniel Montano, the new Executive Chef at Mizner Country Club, who shares his favorite dish: Pozole Verde. This traditional stew features boneless pork shoulder, hominy, and a flavorful green sauce made from tomatillos, poblano peppers, cilantro, and more. Chef Montano recommends enjoying leftovers the next day for even more flavor. Learn how to make this delicious dish and elevate your culinary skills!
In this episode, Apple Rush Company, Inc. announces a significant expansion of LENA Brewing to increase production capacity fivefold. Anthony's Coal Fired Pizza & Wings introduces their Hot Honey Summer menu, featuring unique items like Mike's Hot Honey® & Burrata Pizza. Additionally, Benzinga is hosting a webinar on whiskey investing, exploring the rising demand for whiskey and investment opportunities in the industry.
Peru wins multiple awards at the World Travel Awards, including South America's Leading Destination and Culinary Destination. Nén Danang in Vietnam receives the 2024 MICHELIN Green Star for Sustainability. Cork Supply educates students on cork harvesting and launches a Scholarship Program. Goldbergs Fine Foods celebrates the Fourth of July with red, white, and blue bagels, while BurgerFi offers a buy one, get one free deal on Fried and Buffalo Chicken Sandwiches for National Fried Chicken Day.
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