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Decoding Seafood
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Decoding Seafood

Author: Mowi USA, LLC.

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Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
61 Episodes
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In this episode of Decoding Seafood by Mowi, we sit down with Paige Hoel, oceanographer and marine scientist from the University of California, known for her work as @liloceanpaige. Paige shares her expertise on the vital role our oceans play in sustaining life on Earth—and why their health is directly connected to the future of seafood. From marine ecosystems to the challenges facing our waters today, she offers an insightful and accessible perspective on how science, sustainability, and aquaculture intersect. As salmon and aquaculture depend on thriving ocean environments, this conversation highlights why protecting our oceans matters more than ever. Tune in to hear Paige’s passion for the sea and learn how we can all play a part in preserving it.
What does it take to compete at over 230 mph?In this episode of Decoding Seafood, host Chef George Duran sits down with professional race car driver Dennis Hauger to discuss the physical and mental demands of elite motorsports, the importance of nutrition, and why salmon has been a staple in his diet since childhood.From training routines and race-day nutrition to recovery, focus, and performance, Dennis shares how healthy habits help him stay at the top of his game both on and off the track.As a proud Norwegian and longtime salmon lover, Dennis also reflects on his partnership with MOWI, his visit to MOWI's facilities, and why salmon remains one of his favorite superfoods.Watch the full episode and discover how nutrition powers performance at every level.Subscribe to MOWI Salmon TV on YouTube for more episodes of Decoding Seafood.#DecodingSeafood #DennisHauger #MOWISalmon #PerformanceNutrition #Motorsports #HealthyLifestyle #AthleteNutrition #NorwegianSalmon #GeorgeDuran
In this episode of Decoding Seafood by Mowi, we’re joined by Leslie Bonci—one of the nation’s leading sports dietitians, a registered dietitian, and a renowned author known for her work with professional athletes and teams. Leslie brings her expertise to the conversation, breaking down the powerful role of Omega-3s in athletic performance and recovery. From reducing inflammation to supporting muscle repair and overall wellness, she explains how nutrition can be a true game-changer for athletes at every level. With years of experience guiding top performers, Leslie shares practical, science-backed insights that anyone—from elite athletes to active individuals—can apply to fuel their bodies more effectively. Tune in to hear from this highly respected expert and discover how smarter nutrition can help optimize performance, recovery, and long-term health. Leslie Bonci is a registered dietitian; a board-certified specialist in sports dietetics; the owner of Active Eating Advice (Be fit, fed and fearless!), a nutrition consulting company; and a cofounder of Performance 365, a sports nutrition consulting company. She is currently the sports nutrition consultant for the Kansas City Chiefs (the 2020, 2023, and 2024 Super Bowl champions) and the Pittsburgh Ballet Theatre. Performance 365 also provided the sports nutrition services for the inaugural season of the XFL. In her private practice, she counsels professional, collegiate, and Olympic athletes; performance artists; and active individuals and works closely with patients working with physical therapists.Leslie is the author of Sport Nutrition for Coaches and the American Dietetic Association Guide to Better Digestion and coauthor of the books Run Your Butt Off!, Walk Your Butt Off!, Bike Your Butt Off!, and The Active Calorie Diet
In this episode of Decoding Seafood by Mowi, we’re joined by Boston-based registered dietitian Sarah Anzlovar, the voice behind Busy Mom Nutrition and a trusted contributor to publications like Eat Well. Sarah shares practical, real-life advice on how busy moms and families can bring balanced nutrition to everyday meals—even with hectic schedules. Drawing from her expertise in intuitive eating, she offers simple, approachable strategies to help parents nourish their kids without added stress or complexity. From smart meal planning tips to building healthier habits at home, this conversation is full of relatable insights for families looking to make nutrition both achievable and enjoyable. Tune in to discover how small, mindful choices can make a big difference at the dinner table.
🌊 New episode of Decoding Seafood by Mowi is live! In this episode, we speak with Gabriel Reygondeau, Associate Professor of Marine Biology & Ecology at the Rosenstiel School of Marine, Atmospheric, and Earth Science at the University of Miami. Discover how AquaMaps is transforming the way we understand ocean life—using advanced modeling and AI to track where marine species live and how they move across our oceans. This innovative approach is helping scientists, industries, and communities make more informed decisions to protect marine ecosystems. As we continue to explore the connection between science and sustainable seafood, this conversation offers a fascinating look into how data and technology are shaping the future of our oceans. 🎧 Hear and see what this expert has to share in our latest episode. #DecodingSeafood #Mowi #Aquaculture #MarineScience #Sustainability #OceanInnovation
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