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Focus: The Art of Hospitality
30 Episodes
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Today, we’re joined by Geordy Murphy, a true visionary in the restaurant world. Geordy’s career began in San Francisco’s vibrant culinary scene, where he launched celebrated concepts like Geordy’s and Long Life Noodle Company, earning national acclaim. Now, he’s working on a very cool tool that gives restaurateurs real-time Profit & Loss insights. We’re excited to dive into his journey, from building award-winning dining experiences to helping restaurants achieve financial clarity and success.With your hosts: Rich Drye & Damon Raque, Partners at Bottle Bank: Learn more at: BottleBank.comShow Notes:Guest Contact: Geordy Murphy: fobesoft.com
Today, we’re joined by Derek Selinger, a master magician, filmmaker, and immersive experience expert who has performed for millions on four continents. Known for his appearances on shows like Penn & Teller: Fool Us and his TEDx talk on Dreaming Big, Derek is here to share his unique perspective on creating meaningful and magical experiences. We’re excited to explore how his approach to immersive entertainment can inspire creativity in the world of hospitality.With your host: Rich Drye, Partner at Bottle Bank: Learn more at: BottleBank.comShow Notes:Guest Contact: Derek Selinger: derekselinger.comYouTube: @derekselinger
Today, we’re joined by Carly Pepin, an international speaker and human behavior specialist who helps individuals transform their mindset to create a life of fulfillment and authenticity. Carly’s work focuses on unlocking the deeper challenges we all face and turning them into powerful momentum. We’re excited to learn how her insights can inspire personal and professional growth, particularly in the world of hospitality.With your host: Rich Drye, Partner at Bottle Bank: Learn more at: BottleBank.comShow Notes:Guest Contact: Carly Pepin: carlypepin.comOvercoming Impostor Syndrome Masterclass: carlypepin.com/podcast-gift
Today, we’re joined by John Felico, a seasoned restaurant owner, entrepreneur, and author of Drafting a Dream. With over 40 years in the culinary industry, John has built and advised successful restaurants and concepts across the country. We’re excited to dive into his insights on creating thriving restaurants and overcoming industry challenges.With your host: Rich Drye, Partner at Bottle Bank: Learn more at: BottleBank.comShow Notes:Guest Contact: John Felico: johnfelico.comDrafting a Dream Book: amazon.com
Today, we’re joined by Maxwell Ivey, he is a serial entrepreneur and an accessibility expert for the visually impaired. Max is on a mission to educate businesses on the importance of inclusion and accessibility—not due to compliance, but for collaboration and to improve communication. He offers practical advice to help businesses create accessible environments, with an emphasis on progress over perfection. We’re excited to explore how accessibility can enhance the guest experience!With your host: Rich Drye, Partner at Bottle Bank: Learn more at: BottleBank.comShow Notes:Guest Contact: Maxwell Ivey: theaccessibilityadvantage.com




