Under Seasoned BBQ Show

In Episode 97, we are dropping the absolute holy grail of BBQ knowledge: the ultimate hot & fast brisket method from Jared McDonald, the winner of the prestigious Jack Daniels Barbecue Invitational! He reveals exactly how he cooked his world championship-winning brisket. Plus, we are eating what Jay describes as the best thing Sigh has ever cooked on the show yet. The Reverse Cheeseburger Pickle Popper. Sigh stuffed a giant Van Holten's pickle with burger mix, wrapped it in bacon, smoked it, crumbed it in toasted burger buns, and deep-fried it. If you love pickles, this will blow your mind! Plus all the regulars, Rate my Barbecue, Dish of the Week and Meet the Pitbuilder + more. Strap in, it's a big one as we countdown to our end.P.s - If you own a barbecue restaurant, you NEED to put Sigh's Pickle Popper on your menu! Hit that like button, subscribe for more weekly BBQ banter, and let us know in the comments who we upset this week! Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro02:41 - Dishes of the Week08:36 - Talking Points16:22 - Rate my Barbecue19:10 - NEWS21:34 - Meet the pitbuilder25:27 - Tattoos26:29 - Products30:29 - Dish of the Week36:52 - F#ck up of the Week38:36 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#BBQ #Brisket #Pitmaster #SmokingMeat

What do you get when you cross a Banh Mi with a Choripan? Sigh breaks every rule, makes it look easy, and Jay's mind is blown. We also launch a brand new segment, Would You Eat It? Plus a Pitmaster who visited Texas in 2019 and now runs a Brazilian smokehouse with four locations and over 3,000 gallons of capacity.Inside Episode 96:• A pastrami beef cheek burger• New segment: Would You Eat It?• The bare minimum on a hot dog• Texas barbecue, but in Brazil• A 1000 gallon pit build• Two new barbecue cookbooks• A Banh Mi Choripan hybridBuy our merch athttps://blackdogink.au/collections/under-seasonedNew episodes every Tuesday.https://underseasoned.com/about-us/#burger #food #barbecue #meat #podcast

Five steaks, eight adults, one girlfriend who allegedly ordered McDonald's. Then the truth came out and 15,000 people realised they had been played.Beef cheek tacos. Chef Silas Anderson's Mule Scale cook. Smoked beef cheek, pickled red onions, cotija and cilantro on real corn tortillas.The best first brisket we have seen. Thomas from Belgium had no business getting it that juicy. We also settle whether squishing a slice is a crime.Failed or Nailed. Green tea smoked pork that might be catfished, the steak that broke the internet, and a frozen cheeseburger cooked for 85 minutes.A thousand gallon smoker under the Northern Lights. Carl and Uncle Hemi's Barbecue cooking through the night in Alberta, plus a cautionary tale about knife rolls at airport security.Nick Weston, Hunter Gather Cook. Six months in a treehouse, a Kickstarter, a 1920s barn, and an off grid live fire kitchen running butchery and foraging classes. Then he goes to Austin and cooks duck with John Bates.Hang Fire's Feast Pembrokeshire platter. Welsh feather blade, smoked pork belly, king ribs, Alabama chicken and a tomato salad that steals the show. 9.1.Jalapeño cheese hush puppies. Polenta, buttermilk, jalapeño ranch powder and cream cheese, deep fried at 180C with a sour cream dip.Plus a knuckle duster pizza slicer, a hot dog sidecar, and a bloke who learned why you never cook hot and fast on a glass table.New episodes every Tuesday.https://underseasoned.com/about-us/#BBQ #Brisket #HushPuppies #FailedOrNailed #UnderseasonedBBQShow00:00 - Intro01:46 - Dishes of the Week07:41 - Failed or Nailed13:03 - Mailbox16:02 - Meet the Pitmaster21:43 - Rate my Barbecue23:44 - Products27:46 - Dish of the Week32:32 - F#ck of the Week33:42 - End

It’s time to wash away your weekly sins with a lathering of rendered beef tallow soap and Episode 90 of the Under Seasoned Barbecue Show. Jay and Sigh dig deep into barbecue culture, answering the questions nobody asked but everybody needs answered.Buckle up. Things are about to get weird.What do OnlyFans and brisket have in common?Who invented the pizza hot dog?Why does my brisket look like Darth Vader?Buy our merch athttps://blackdogink.au/collections/under-seasoned00:00 - Intro02:38 - Dishes of the Week06:37 - Failed or Nailed09:25 - Rate my Barbecue12:23 - Only Brisket18:25 - Indoor Stadium BBQ Comp22:24 - Tattoos24:41 - Dishes of the Week28:47 - Fuck up of the Week31:05 - EndSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected] us on socialsFacebook - https://www.facebook.com/UnderSeasonedBBQShowInstagram - https://www.instagram.com/underseasoned.bbqshowTik Tok - https://www.tiktok.com/@underseasoned.bbqshowSigh's Merch - https://blackdogink.au/collections/the-dog-house-pizza-co#podcast #barbecue #bbq #foodie #meat #pitmaster

Can you mix proteins and desserts on the same plate? Why is the cheese black? And why is Hawaiian beef not actually processed in Hawaii? We answer all these questions and more on this week's episode of The Under Seasoned BBQ Show. Buy our merch athttps://blackdogink.au/collections/under-seasonedSend us stuff, ideas, photos, stories, or anything you want us to chat about. Please leave us a message in the comments or email [email protected]#podcast #barbecue #bbq #foodpodcast #smokedmeat #pitmaster