Badger Beer Report

Spring is in the glass. This episode, Greg and Garth discuss the transition to springtime beers, the industry trend of 'Maibock creep,' and current consumer drinking habits.

Join us as we talk with Tyler and Charisse Sallee of Nosey Neighbor Brewing! We will discuss how Nosey Neighbor came to be, their transition to brewing at New Barons, and what to expect at their launch part on the 18th

Joel sat down with Nick Kocis of Dead Bird Brewing to explore his background and the mission behind their vegan brewery. They also dig into the taproom’s unique vibe—from the vintage arcade to their lineup of community events and diverse pour options

🎙️ REPLAY: The Badger Beer Report – Class of '25 & Big State UpdatesMissed the live stream? The replay is now available! We pivoted from our original lineup to bring you the most pressing news from the Wisconsin craft scene, including a massive new expansion and a bittersweet farewell.Ope! North Heading to Appleton: We discussed the big news from the Ope! Brewing crew—construction is well underway for their second location, Ope! North, which is slated to bring their massive taproom and sports court vibes to Appleton this June!Apostle Island Opening: We broke the news on Apostle Island Brewing finally opening their doors—bringing those Great Lakes-inspired pours to the community.Class of '25 Collaboration: Mark your calendars! We announced the first official collab release is happening Saturday, April 25th at Boulder Junction Brewing Company.Lager and Friends Exclusive: Details on Dachsbier, our exclusive collaboration with Gathering Place Brewing. This is a one-time pour you can only catch at the fest this May.Homebrew Contest: Registration is officially open for our Homebrew Expo Competition. Get those entries ready for a chance to scale up your recipe at Sunshine Brewing!Industry Shifts: A bittersweet update as we discussed the recent closing of Durand Brewing, a staple of the local community.Supermoon Tasting: Greg and Joel sat down for a live tasting of the newest member-only bottle from Supermoon Beer Company

The Mixed 6 returnsChelsea and Greg took a deep dive into the stories and spirits that shape our industry. It was a packed session covering everything from ancient history to the future of the planet.What we covered:The History of Women in Beer: Celebrating the trailblazing "Brewsters" who started it all.Industry Impact: A closer look at the Pink Boots Society and the Women’s Beer and Spirits Collective.Eco-Friendly Sips: Why Sustainability in Beer is more important than ever.Seasonal Favorites: The history and tasting notes of the Maibock.The Kickoff: Why the "Busy Season" is officially here.

Brewery Report: Closing updates on Vintage and Steel Tank Brewing, plus the latest on breweries in progress.

Details on Badger Beer Report's Patreon

Greg and Joel went live to break down the latest developments across the state. If you missed the live stream, the full episode is now available for your post-work pour.Brewery Builds: We tracked fresh developments from across Wisconsin, including the latest progress at Youngblood Beer Co., Clockwork, and Acronym.Boulder Junction Launch: we reviewed the opening weekend and the first days of operation for the state's newest taproom.Festival Recap: Joel reported back from Fondy Brewfest with exclusive updates on the Dairy-Aire and Shatter Glass brewery builds.Industry Shifts: We analyzed the bittersweet news regarding the closure of 2 Doors Down and the end of Skeleton Crew’s homebrew supply shop.

The first Brewery Report of the year is here, and it’s a big one. We’re tracking the final countdown to Boulder Jct. Brewing Co.'s opening day in the Northwoods. We also have unreleased construction updates you haven't seen yet from Deux City Brewing in Prairie du Chien and Young Blood's new DeForest project. Don't go anywhere—we are closing the show with a huge announcement!

Dry January just got a lot more interesting for Milwaukee craft beer fans! In this episode, we’re diving into Eagle Park Brewing’s official entry into the non-alcoholic market.Known for their heavy hitters and fruited sours, Eagle Park has launched their first line of N.A. brews, and Wisconsin Beer Baron Chris Drosner put them to the taste test. We break down the four debut options that promise all the flavor with none of the buzz:The Sours: A tart Cranberry & Orange and a lush Tropical Sour that aim to replicate that signature Eagle Park smoothie-style mouthfeel.The Hazies: Two N.A. Hazy IPAs—one bursting with Peach & Pineapple and another featuring Tangerine & Grapefruit—designed to scratch that hop-forward itch.Join us as we discuss whether these near-beers actually hold up to the brewery's reputation and if they’re worth stocking in your fridge this month.Links mentioned:Read the full review at Milwaukee Magazine: Eagle Park Has Entered the N.A. Game

Greg and Joel return for a comprehensive Brewery Report covering the latest industry movements, including openings, closings, and revivals. The episode features reviews of the newest breweries and concludes with a major announcement.

Greg and Joel are BACK with a loaded show, delivering big-time news on potential breweries in Cottage Grove. De Pere and Fox Point. Plus, the latest updates on breweries soon to open and recent visits to 2 #classof25 by your hosts.

Joel catches up with Chad Forsberg, the barefoot brewer behind Cashton’s Footjoy Farm & Brewing, for a conversation that covers everything from ancient grains to gubernatorial visits. Tune in to hear:The "Sole" of the Business: The hilarious (and literal) reason behind the name "Footjoy"From Field to Glass: How Chad’s family homestead in North Dakota, farmed for over 160 years, supplies 100% of the grain for every single beer on tap.Pizza Genius: The method behind his menu’s madness, including why "crazy" toppings like venison, squash, and brie are born out of garden necessity rather than just culinary dreams.A Visit from the Gov: The inside scoop on Governor Tony Evers’ recent trip to the taproom, where he helped make a pizza (and received a very unusual foot-themed gift).

Join Chelsea and Greg for the latest edition of the Badger Beer Report: Mixed 6. This November episode delves into:Thanksgiving Beers, Drinks & TrendsHoliday Distribution ViewsRoad Trips for Beer Quips and TipsThe Rise of the MilktubeOG Breweries vs. Noobs: Who Does the Market Favor?How Millennials and Gen Z Affect Craft Beer

Greg sits down with John DeGroote, current CEO of New Barons Cooperative and founder of Acronym Brewing. John shares the full story of stepping out from under the New Barons umbrella to launch his own vision in the town he calls home, Fox Point, Wisconsin. Hear about the challenges of a solo venture and how John plans to make Acronym a true community cornerstone.His vision for the brewery is not an acronym—it's a full sentence.

Greg and John chat about New Barons Brewing Cooperative's new direction, diving into what changes are happening, the vision for the future, and what this means for their loyal members and the Milwaukee beer scene. Tune in to get all the details!

Joel and Greg are back with a Brewery Report full of good news and good vibes! This podcast has #Classof25 updates from Union Corners, Boulder Junction, and Hartford, WI. Plus, find out about a special Family Fun Event we're excited to share, and hear all about Greg's recent road trip adventures.

Learn more about Copper State Brewing Co.! Greg sat down with Missy Martens about everything from the brewery's interesting origin and daily operations to its unique link with Copper Rock Coffee. Plus, hear the details on the infamous moment a car crashed into the building and how community remains their core focus.This was Badger Beer Report's 1st on site podcast conversation and we look forward to bringing this style of podcast to you more going forward. Stay tuned for that but in the meantime enjoy checking this one out.Cheers

Chris and Greg meet up to go live to discuss Greg's recent road trip that included 21 breweries visited and 18 'new to Greg' breweries in the span of 4 days during the 1st full week of November '25

Time for your BAdger brewery report! Greg and Joel have a packed show including:Big news on three breweries set to open in 2025.Details on a brewery actively fundraising and another making major equipment upgrades.The story of a young brewery taking the next step with wide distribution.Plus, we check in on the progress of a brewery construction project.This is audio version. Check our YouTube for video