Badger Beer Report
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© Badger Beer Report
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Wisconsin only live video stream dedicated to Wisconsin's beer scene.
49 Episodes
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The Badger Beer Happy Hour is back! Join us for a conversation with Wisconsin Beer Baron Chris Drosner, Chicago's Revolution Brewing Wisconsin representative Maggie Skinner, and Vennture brew co's Simon McConico. This edition of the Mixed 6 will anchored by Greg.We discuss a range of topics, including the rise of N/A and low-ABV beers, the evolution of IPAs, the hyper-local movement, and the business of beer in a changing economy. Plus, we'll get updates on Wisconsin beer style trends and news from Revolution brewing and Vennture Brew Co.(Note: The Badger Beer Happy Hour was previously a Twitter Space that was held once a month.)
Greg talks with Chelsea, the newest member of the Badger Beer Report Crew, in this episode of 'The Mixed 6.' They chat about her past and present experiences with beer.
Layman Brewing is a craft brewery in West Allis, Wisconsin, that aims to be a classic Wisconsin corner bar. Co-owned by Kyle Ida and Sarah Warran, the brewery operates a small, in-house, one-barrel system. Their brewing philosophy is inspired by historical techniques and recipes, focusing on balanced, easy-drinking beers.Enjoy as Joel speaks with Sarah and Kyle about their history, their 'craft beer bar' and their beers.
Join us as Greg sits down with Brewers Association Economist Matt Gacioch to discuss key insights from the 2025 midyear survey and the state of the craft beer industry, including a look at some specific trends in Wisconsin.
Greg is joined by Robyn and Justin from Drinkable Destinations. Formed in Wisconsin in 2017, their travel brand offers international vacations focused on culture, history, food, and beer. They discuss the company's origins, details on their tours, personal anecdotes from trips, and future tours. Greg also geeks out and speaks on Robyn's involvement with the now defunct Madison Craft Beer Week. More info:https://www.drinkabledestinations.com/https://www.facebook.com/DrinkableDestinations
Landon joined Greg to dive into the Wisconsin beer landscape, covering seasonal offerings, industry collaborations, and the vibrant return of local taprooms.
In this episode, Joel sits down with founder Matt Walters to discuss how Cocoon Brewing started, their core brewing principles, the onsite cocoon rental options, and their vision for the future.Cocoon Brewing is in De Pere, WI, just outside of Green Bay.
Greg will share a quick update on the latest from Vault 202, Triple Taproom, and Hop Yard. Joel will report in from the road, with additional brief updates to follow.
Our Great Taste pre-party special featured conversations with the Chairman of Great Taste, the VP of the Madison Homebrewers and Tasters Guild, and a sales representative from Earth Rider Brewing. We discussed the more than 40 scheduled pre-parties, along with essential last-minute suggestions and tips for the Great Taste of the Midwest, held this Saturday, August 8th, at Olin Park in Madison, Wisconsin.
Join Joel as he welcomes Matt Sampson, the force behind Sway Brewing and Blending Company. They explore Sway's intriguing beginnings, uncover why Door County became their home, and discuss what truly defines their approach to brewing.
Tune in for the debut of 'The Mixed Six' with Greg and Joel! They discuss 2025's mid-year highlights: brewery changes (openings/closings), their favorite recent visits, and what they expect for the rest of 2025 in the Wisconsin beer world.
On this podcast episode, Joel's chatting with the incredible team from Earth Rider Brewery: founder Tim Nelson, brewing director Frank Kaszuba, and engaging sales rep Chelsea McKune. They're breaking down everything you want to know – from how their beer gets to you and their founding tale, to the cool Airbnb above the brewery, the buzz of the Fest Grounds and their yearly festival, the awesome stories behind their can art, and what guides their brewing passion.
Chris and Greg discuss the consequences of Act 73 on Wisconsin beer festivals, especially the Great Taste of the Midwest.More info and source of this conversations:https://madison.com/life-entertainment/local/food-drink/article_f8b44b80-b683-4b06-9423-9064e4a00113.html#tracking-source=home-top-story
Get ready for a fresh batch of brewery news! Our latest report is packed with updates from Clockwork, Hop Garden, Bull Falls, Hop Yard, Tailwinds, Boulder Junction, and Vault 202. Don't miss the scoop on Herbiery's reopening and the buzz around Fond du Lac's much-awaited grand opening!
Greg recently sat down with Ryan Verdon, the founder and brewer of Nonic Brewery in Menomonie, WI. They discussed the brewery's origins, how Verdon's education shaped his beer philosophy, the distinctive brewery building, and what constitutes excellent customer service in 2025.(We apologize for the technical difficulties near the 12 minute mark. )
Summer's Here! Greg and Garth Dive into Warm-Weather Brews. They'll explore refreshing beer styles, highlight some under-appreciated gems, and share perfect food pairings with recommendations.
Discover the unique model of Wisconsin's only brewing cooperative: New Barons Cooperative. Greg's interview with CEO John DeGroote explored their founding principles, operational structure, and how members contribute to their success.
Get ready for an exclusive look at the future of craft beer in the Northwoods! This episode, Joel sits down with Ian and Tracy, the visionary founders of the upcoming Boulder Junction Brewing Company. Still under construction, this isn't just another brewery; it's a passion project built from the ground up.Join us as Ian and Tracy share their journey: from how they met to why they chose the charming town of Boulder Junction Wisconsin as their home. Discover the reasons behind their decision to build their brewery completely from scratch, allowing them to integrate cutting-edge environmental technology right into the foundation. Plus, you won't want to miss hearing about their unique twist on the traditional mug club and, of course, a sneak peek at the beers they'll soon be brewing.This episode is a deep dive into the heart of Boulder Junction's newest craft destination!
Get ready for the latest buzz in Wisconsin's brewing world! Greg and Joel deliver breaking news this episode, including the exciting unveiling of a new brewery tied to a legendary Wisconsin sports figure, a somber update on a beloved northern establishment closing its doors, and a comprehensive overview of the myriad of construction and expansion projects currently underway across the Badger State.
Greg interviews Trevor Easton, the visionary founder and brewer of Alt Brew, Wisconsin's one and only fully gluten-free brewery. Discover the inspiration behind his unique venture and hear some of Trevor's most gratifying stories. They also explore the changing availability of brewing ingredients and the nuanced taste distinctions between gluten-free and conventional beers.
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