Forkcast

Welcome to Forkcast – your monthly recap of what’s hot, fresh, and undercooked in Melbourne food.Featuring:Filipino food at Jin Bar in the Dorsett MelbourneSan Francisco food highlights and the rise of robotaxisThe great credit card surcharge debateHottest new Melbourne openingsRicky's pumpkin porridge find2-ingredient spicy marg hackWhy every restaurant doesn’t have to be for everyoneAnd moreWant to dine like us? Here are the spots mentioned in today's episode:Jin Bar (CBD)Kiki’s (South Yarra)Disuko (CBD)Shogunn (Collingwood)Long Xoi Viet (Sunshine)Tom Toon (Richmond)Tungthit Sizzling Steak (Richmond)Mr Mills (CBD)Kana (Cremorne)Harvie (Armadale)Pincho Disco (Collingwood)For more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram.

Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring:Denmark Club, Melbourne's oldest social clubCan food have a gender?Lesser-known wine regionsF*uck, marry, kill: pancakes, waffles, French toastAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food.Featuring:Breakfast at St James in RichmondEating our way around the world: Mexico, London, Amsterdam, Belgium and ItalyThe curious origins of “Mongolian beef”, Hainanese chicken and Turkish breadIs Melbourne actually cheap?The $16 sparkling water scandalQuincy tries cricketsMelbourne’s new wave of $10 mealsThe Frog Club, martini theatre and the return of the sundaeWhen restaurants make staff pay for breakagesAnd celebrity sightingsFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram.

Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring:Learning to make sushi rolls at Tombo DenThe best types of dumplingsHot pepper rouletteRicky's celeb chef run-inThe burger wave continuesThe cost of toxic hospitalityAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram

Welcome to Forkcast – your recap of what’s hot, fresh and undercooked in Melbourne food. Featuring:Truffle season at MarmontOmakase is cancelledThe tap vs still vs sparkling water conundrumRicky likes to water down his cocktailsThe rise of the Michelin-starred pho shopRestaurant invite etiquetteAnd moreFor more from us, follow Ricky at @rickysam / @forksake and Quincy at @quincepaste_ / @gruelclub on Instagram