The Rouxde Cooking School Podcast

This week John introduces his new cohost Chris O. and they talk about crazy foods from NFL football stadiums. From hot dogs to disgusting candy burritos we cover it all. Chris learns about funnel cake fries, antelope meat and the ominous story behind racoon hands. Thanks for listening!!!

John, Leana and Crosby recount the foods and experiences they had while on break from this podcast. From Maryland to New York and finally Canada, listen to the Housers eats their way across many places. Thanks for Listening!!!

John speaks with Sylva Lin of the grocery /deli/ catering/ esoteric food emporium business known as Culinary Architecture. They talk about what drove Sylva to open her own store, why she loves vegetables, her top 5 favorite things to eat in her store and why her Choco-Bananas are so insanely good. Thanks for listening!!!

John and Soren have a lot of fen talking about our friend fennel. From it's origins and types to how it is used in witchcraft, we've got you covered. Thanks for listening!!!

John and Soren Talk about Food News: Advice on Smoking BBQ, Chocolate Pringle Tubes, Emeril's Secret Ingredient, Paul Hollywood's Busted Myth and Food Tattoo Talk. Thanks for listening!!!