The Scotchy Bourbon Boys

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We Test The Internet’s Best Value Bourbon Picks by Reviewing AI's Best Bang For Your Buck Bourbon

2026-10-1651:39

Send us Fan Mail We chase the real meaning of bang for your buck bourbon, comparing the internet’s top five value bottles with Tiny’s personal lineup and the bottles he actually repurchases. We also draw a hard line between flavour and hype, arguing that most expensive bourbon is not proportionally better than great shelfers. • using AI and reviewer chatter to build an internet top five • Evan Williams Bottled in Bond as a reliable $20-ish pour • Early Times Bottled in Bond as th...

Blade And Bow Vs Blade And Bow 12-Year Solera Reserve Tasting & Their 5 Key Club

2026-10-1401:23:01

Send us Fan Mail We put Blade and Bow head to head with Blade and Bow 12-Year Solera Reserve and score them on our barrel breakdown scale to see what actually changes in the glass. We also dig into the Five Keys Club, the Solera aging method, and the ongoing tug of war between collecting bourbon and drinking it with friends. • Why Blade and Bow is tied to Stitzel-Weller history and the five bourbon making steps • How the Five Keys Club works and what you get for completing it • Wh...

We Hang out with Greg Keeley Owner Distiller Larrikin Bourbon Co. at Bourbon On The Banks The Friendliest Bourbon Festival

2026-10-1320:40

Send us Fan Mail A bourbon festival can feel like a giant sales floor, or it can feel like a neighborhood party where the whiskey just happens to be world class. We went live from Bourbon On The Banks in Frankfort, Kentucky and caught up with distiller Greg Keeley from Larrikin Bourbon Company, right on the river with the crowds, the volunteers, and that perfect early-October weather. We talk about why this festival hits different: big distilleries keeping it simple, smaller producers gettin...

Inside Barton 1792 With Master Distiller Ross Cornelissen at Kentucky Bourbon Festival

2026-10-1046:55

Send us Fan Mail We’re live at the Kentucky Bourbon Festival with Ross Cornelissen, Master Distiller at Barton 1792, talking about how a working distillery builds better flavor without losing consistency. We dig into rye, barrels, yeast, and what “quality” really means when you’re making whiskey for a huge audience. • Ross’s background and why Bardstown feels like home • From cereal engineering at Purdue to fermentation work at MGP • What the Barton 1792 interview process is...

Bourbon On The Banks Unpacked

2026-10-0901:23:50

Send us Fan Mail We turn our Bourbon On The Banks weekend into a full Kentucky bourbon playbook, from the Thursday kickoff to the Saturday festival and the late night bottle shares in Frankfort. We break down the stops that matter, the bars that overdeliver, and the Whiskey Thief “Emery’s Pick” bottle that earns a huge score on our barrel breakdown scale. • why Bourbon On The Banks feels bigger than a one day festival • starting the weekend at Whiskey Thief and thieving barrels on...

#box-pro-ellipsis-179220210693364{-webkit-line-clamp:2;}The Scotchy Bourbon Boys