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Description
Dylan, Llinos and Osian chat about wine from their small shop 'Gwin Dylanwad Wine' in Dolgellau, Wales. They have been importing wines from Europe for over 25 years. Expect snippets about life in our beautiful Welsh town and talk about wine they love.
They will also host winemakers who visit from Europe as well as Welsh winemakers to find out the finer details about wine making. The highs, lows and finer details as well as tracking the progress of new wine makers in Wales.
It is a fun and casual look at wine and we can also get quite nerdy as we explore and find out about some of the more unusual details of the wine world. Come and learn with us!
14 Episodes
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Piedmont was the area we first imported the delicious Bossotti wines from nearly 25 years ago. We begin with a little insight into importing wine and our recent difficulties getting wine from Italy! Seriously though, this is a delightful region to explore. Piedmont offers wine, hazelnuts and delicious food and one of the producers, Cerrino, has hazelnut trees as well as vines. An introduction to Jack's foray to Pinoso - more to come on that in the next episode - to Bodega Pinoso in Spain. And...
Dyma Rhys o Gwinllan Y Dyffryn yn Nyffryn Clwyd yn rhannu y hanes o fo a'i wraig Gwen yn penderfynu tyfu grawnwin. Cawsom noson hamddenol a hwyl gyda Rhys yn blasu yn Dylanwad cyn iddo ddod i'r 'stiwdio' i recordio podlediad i ni. Mae'n son am y tirwedd arbennig sy'n cyfrannu i lwyddiant y winllan yn ogystal a'r penderfyniadau diddorol o rawnwin sy'n gallu ffynnu yn ein hinsawdd ni yng Nghymru. Roedd yr mewnwelediad i'r datblygiad o'r winllan yn wir ddiddorol yn ogystal am pam tydi Rhys a Gwe...
In our latest episode of the Dropyn Wine Chat, we’re briefly embracing the summer with a conversation about why chilled red wines deserve a place in your fridge. Then we move on to introduce one of our newest producers, Weingut Wohlgemuth-Schnürr from Germany, and explore the fascinating world of PIWI grape varieties – innovative, disease-resistant vines that are helping shape the future of sustainable winemaking. Whether you’re looking for your next refreshing red or curious about wher...
What do bread, beer, and wine have in common? They're all brought to life through the incredible process of fermentation, thanks to the mighty yeast! In this episode, we dive headfirst into the fascinating, and admittedly complex, world of wine fermentation. You might wonder how we can fill an entire podcast with the subject of yeast, but trust us—it's easier than you think, especially when Llinos gets a bottle open! Join us as we muddle our way through the intricacies of how yeast transforms...
In this episode of the podcast, Osian, Pip and Jack look back on the Dylanwad staff trip to the vineyards of the Loire Valley in March. From underground cellars and family-run wineries to food and memorable tastings, they share their experiences exploring one of France’s most diverse and historic wine regions. Expect relaxed conversation, a few laughs, behind-the-scenes stories from the trip, and a closer look at the wines, people and places that made the Loire such an unforgettable visit. W...
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