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Gia's Italian Kitchen's Podcast
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Gia's Italian Kitchen's Podcast

Author: Gia's Italian Kitchen

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Remember how you used to have Sunday dinners with family?   Let's talk about Italian food and everything around it.  From interviews with experts to my cooking episodes to little recipes to travel tips...my podcast starts to bring us back to those Sunday dinner memories. 



What's next?  Imagine a unique cooking experience where you could be the hero!  We will create memories for friends & family through private dinner parties (virtually or in person) & employer teambuilding events via Italian cooking experiences. You select a custom menu, I provide the instruction! 


My full menu can be found on my website:
https://giasitaliankitchen.biz


A private cooking experience, virtually or in-person, is a fun and unique experience that you will all absolutely love! 

  • Family across the country? Create memories with the kids and grandchildren to laugh while you cook with me with a virtual class. 
  • Girlfriends in 6 different states? Craving a virtual cooking experience and happy hour, let’s get cooking! 
  • Friends or family want a private dinner party in-person? 
  • I can come to your or provide a local kitchen space. 



Learn more about us…all of our socials here:  
https://linktr.ee/giasitaliankitchen


Let's Get Cooking!

193 Episodes
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Great read/listen for a Monday holiday! How about a new way to roast coffee and support LOCAL! It's delicious! And they ship to you! Another special guest on my podcast, Jim Varney, owner of Wavelength Coffee Roasters in MA. Coffee can taste “normal” and still be wildly outdated, wasteful, and harder on farms than it needs to be. Kelly from G’s Italian Kitchen talks with Jim Harney, co-owner of Wavelength Coffee Roasters in Shirley, Massachusetts, about what it looks lik...
Great read/listen for a Monday holiday! How about a new way to roast coffee and support LOCAL! It's delicious! And they ship to you! Another special guest on my podcast, Jim Varney, owner of Wavelength Coffee Roasters in MA. Coffee can taste “normal” and still be wildly outdated, wasteful, and harder on farms than it needs to be. Kelly from G’s Italian Kitchen talks with Jim Harney, co-owner of Wavelength Coffee Roasters in Shirley, Massachusetts, about what it looks lik...
Pesto should be a comfort food, not a medical plan. When my son came home from college craving pesto but can’t eat tree nuts, I went back to a restaurant trick that solves the problem fast: a nut-free basil pesto that still tastes like the real deal. The simple move is swapping the nuts for a big handful of parsley to get the volume and that fresh, green body, without adding flavors that clash with basil, garlic, and cheese. I walk you through my go-to ingredient lineup for an allergy-...
We’re turning up the heat at Kingston Yard (between Big Grove & Pickle) this fall! Join me on Sunday, Sept 27 at 2pm for a live, on stage pasta making experience that’s fun, flavorful, and totally unforgettable. VIP tickets are on stage with me! All in-person tickets will get an Italian treat to eat! Get your tickets here (https://giasitaliankitchen.biz/shop/ols/categories/special-events) I’ll be rolling, shaping, tossing, and saucing fresh pasta right before your eyes — shari...
What does it actually take to own a business — and still have a life? I interviewed author Mike DeJong to find out! Most entrepreneurs start out with a dream of freedom, but somewhere along the way, the business takes over. Watch the full interview on my YouTube channel: http://www.youtube.com/@giasitaliankitchen9079 Today's guest knows that cycle all too well — and he's made it his life's work to help others break out of it. Mike DeJong is a multi-business ow...
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