All Things Everything

On today's episode, we're talking side dishes, a viral buffalo chicken recipe, and the most surprising recipe we've ever had.

On today's episode, we're sharing our recipe for the greatest nachos of all time, why a Top 50 BBQ joint is no longer serving brisket, and revealing our goals for the rest of the year.

On today's episode, we're sharing our honest opinions on all 5 local BBQ joints we visited in our 24 hour review.

On this episode of, we're discussing the hardest part of creating content after reaching our biggest milestone yet. We may have been gone for a month, but the recipes never stopped! Listen along as we share which recipes turned into our new favorites!

On this week's episode, we're revealing the breaking point that caused a whole video to come to an end, and the lessons we learned from filming content that didn't turn out the way we expected.